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Maceration Enzymes for Whites
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Learn More- Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.
- Rich in cellulasic, hemicellulasic and proteasic side activities.
- Contributes to protein stability thus reducing bentonite additions.
Application: Maceration of white grapes; production of fruity white wines; improved protein stability.
Dosage: 20-40 g/ton
Product
Size
Price
Quantity
-
Learn More- Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.
- Rich in cellulasic, hemicellulasic and proteasic side activities.
- Contributes to protein stability thus reducing bentonite additions.
Application: Maceration of white grapes; production of fruity white wines; improved protein stability.
Dosage: 20-40 g/ton
Product
Size
Price
Quantity
2 Results
Sort By
New products
New products
Name
Price
MAIN BRANCH 7795 BELL ROAD, WINDSOR, CA 95492 - tel: 707 838 6312 fax: 707 838 1765