Maceration Enzymes for Whites

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  1. EnartisZym AROM MP
    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.
    • Rich in cellulasic, hemicellulasic and proteasic side activities.
    • Contributes to protein stability thus reducing bentonite additions.

    Application: Maceration of white grapes; production of fruity white wines; improved protein stability.

    Dosage: 20-40 g/ton

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    Product

    Size

    Price

    Quantity

     

    35-130-1001
    1 kg
    $230.00
    - +

  2. EnartisZym AROM MP
    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.
    • Rich in cellulasic, hemicellulasic and proteasic side activities.
    • Contributes to protein stability thus reducing bentonite additions.

    Application: Maceration of white grapes; production of fruity white wines; improved protein stability.

    Dosage: 20-40 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-130-0250
    250 g
    $65.00
    - +

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