Oak Tannins

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  1. EnartisTan MAX NATURE

    For Use in Winemaking

      • Condensed tannin extracted from exotic species wood.
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity.
      • Increases roundness and builds mid palate.


      Recommendations: Balance mouthfeel; reduce off-aromas; eliminate and prevent reductive notes; reduce herbaceous notes; complexity; white, rosé, sparkling and red wines.
      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Condensed tannin extracted from exotic species wood
      • Designed for mouthfeel and aromatic improvement
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity
      • Contributes to mouthfeel by increasing roundness and filling mid-palate

      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

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      Product

      Size

      Price

      Quantity

       

      35-320-0001
      1 kg
      $85.00
      - +
      35-320-0010
      10 kg

      Regular Price: $700.00

      Special Price $210.00

      - +
    • EnartisTan NAPA
      • Tannin extracted from American oak.
      • Extends barrel life and boosts oak aromas in neutral barrels.
      • Enhances aromas of vanilla, caramel, coconut, coffee and cocoa.
      • Increases wine structure and “sweetness” and balances astringency.

      Recommendations: Extend barrel life; oak aromas; complexity; balance mouthfeel; increase wine length; softness; white, rosé, red and sparkling wines.
      Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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      35-307-0001
      1 kg
      $1,100.00
      - +
    • UNICO #1
      • Ellagic oak tannin.
      • Intense and delicate vanilla, chocolate and toasted oak aromas.
      • Contributes to volume and structure of wine.

      Recommendations: Medium-toasted oak aromas; structure; balance mouthfeel; white, rosé, red and sparkling wines.
      Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

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      35-380-0250
      250 g
      $380.00
      - +

    • EnartisTan ELEVAGE

      For Use in Winemaking

      • Tannin extracted from seasoned French oak.
      • Binds with mercaptans and eliminates sulfur off-aromas.
      • Contributes to elegant vanilla, caramel and licorice notes.

      Recommendations: Eliminate and prevent reductive notes; clean aromas; reduce off-aromas; rosé and red wines.
      Dosage: 2-15 g/hL (0.2-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Ellagic tannins extracted from oak staves aged in open air
      • Good antioxidant protection and treats reductive characters
      • Imparts elegant vanilla, caramel and licorice

      Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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      35-340-0001
      1 kg
      $275.00
      - +

    • EnartisTan EXTRA
      • Tannin extracted from seasoned oak.
      • Enhances vanilla, caramel, cocoa and toasted oak aromas.
      • Contributes to softness and “sweetness” sensation and balances astringency.

      Recommendations: Oak aromas; improve mouthfeel; softness; roundness; white, rosé and red wines.
      Dosage: 2-10 g/hL (0.16-0.8 lb/1,000 gal)

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      35-335-0001
      1 kg

      Regular Price: $690.00

      Special Price $483.00

      - +

    • EnartisTan MAX NATURE

      Product

      Size

      Price

      Quantity

       

      35-320-0010
      10 kg

      Regular Price: $700.00

      Special Price $210.00

      - +

    • EnartisTan TOF (Toffee)
      • Ellagic tannins extracted from medium/heavy-toasted French oak, aged in open air spaces for minimum two years.
      • Increases custard, butterscotch and toffee aromas and prevents reductive characters.
      • Improves wine structure and length and softens astringency.
      • Balances wine redox potential.

      Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; increase structure and softness.
      Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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      35-313-0500
      500 g
      $295.00
      - +

    • EnartisTan VNL (Vanilla)
      • Ellagic tannins extracted from medium-toasted French oak aged in open air spaces for minimum two years.
      • Increases vanilla, custard and coconut aromas and prevents reductive characters.
      • Improves wine structure and “sweetness.”
      • Balances wine redox potential.

      Recommendations: Prevent reductive notes; increase vanilla and coconut aromas; increase structure.
      Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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      Product

      Size

      Price

      Quantity

       

      35-314-0500
      500 g
      $295.00
      - +

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