Crushing and Maceration of Red Wines

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  1. INCANTO NC CHERRY

    Product

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    Price

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    35-913-0002
    2.5 kg
    $290.00
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  2. EnartisTan Antibotrytis
    • Mixture of gallic tannins and ellagic chestnut tannin.
    • Intense antioxidant, antiradical and antioxidasic properties, it protects color and aromatic compounds from oxidation with a long lasting effect.
    • Protects from oxidation, limits oxidasic enzyme activities and strengthens the protective action of SO2.

    Recommendations: “Sacrificial” tannin; antioxidant; antioxidasic; moldy grapes; white, rosé, sparkling and red wines.
    Dosage: White and red grapes: 50-200 g/ton
                     Juice: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
                     Wine: 2-10 g/hL (0.2-0.8 lb/1,000 gal)

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    35-386-0001
    1 kg
    $80.00
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    35-386-0010
    10 kg
    $750.00
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  3. EnartisTan MICROFRUIT
    • Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed tannins extracted from grape seeds.
    • Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
    • Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.

    Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.
    Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.
    Dosage: During racking: 5 – 10 g/hL (0.4-0.8 lb/1,000 gal)
                    During micro-oxygenation: 5 – 20 g/hL (0.4-1.7 lb/1,000 gal)

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    35-303-0001
    1 kg
    $230.00
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  4. EnartisTan ROUGE
    • Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin.
    • Intense antioxidant and antioxidasic activities, it inhibits laccase, PPO and protects color and aromatic compounds from oxidation.
    • Favors the formation of stable color compounds.
    • Reinforces wine structure and improves wine balance.

    Application: “Sacrificial” tannin; anti-oxidant protection; color stabilization in red and rosé wines.
    Dosage: 100-400 g/ton at the crusher or during fermentation

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    35-305-0001
    1 kg
    $45.00
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    35-305-0015
    15 kg
    $570.00
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  5. EnartisTan FERMCOLOR
    • Blend of condensed tannins extracted from exotic species wood and ellagic tannins from chestnut trees and tara.
    • High antioxidant activity, protects color and aromatic compounds from oxidation and contributes to color stabilization.
    • Enhances aromatic complexity, softens structure, and improves length and ageing potential.

    Recommendations: “Sacrificial” tannin; antioxidant; thermovinification; flash détente.
    Dosage: 200-400 g/ton

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    35-304-0001
    1 kg
    $55.00
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    35-304-0010
    10 kg
    $480.00
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  6. EnartisTan COLOR
    • Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin.
    • Protects anthocyanins and aromatic compounds from oxidation.
    • Highly reactive in condensing with anthocyanins to form stable color pigments.
    • Promotes production of spicy and dark fruit aromas.

    Recommendations: Antioxidant; color stability; condensation; freshen aromas; enhance complexity.
    Dosage: 100-400 g/ton

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    35-920-0001
    1 kg
    $200.00
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  7. EnartisTan XC
    • Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and untoasted oak.
    • Due to its planar shape and high reactivity, it promotes co-pigmentation and increases color stability in young red and rosé wines.

    Tip: Fraction the addition in two parts: at crushing and after inoculation.
    Application: Stabilization through anthocyanin copigmentation; young to medium aged red wines; rosé.
    Dosage: 70-360 g/ton Rosé: 2-15 g/hL (0.2-1.2 lb/1,000 gal)

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    35-919-0001
    1 kg
    $115.00
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  8. EnartisTan RF (Red Fruit)

    Formerly EnartisTan Red Fruit.

    • Blend of condensed tannins extracted from wood of exotic species.
    • Production process at cold temperature to preserve aromatic precursors from wood such as norisoprenoids.
    • Provides aromatic precursors responsible for berry, red fruit, floral and spicy notes in wine.
    • Improves color stability.

    Tip: To optimize the aromatic effect, use EnartisTan RF during fermentation in combination with a yeast that expresses norisoprenoids.
    Recommendations: Fruity and spicy aromas; freshen aromas; red and rosé wines.
    Dosage: 20-300 g/ton

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    35-385-0001
    1 kg
    $230.00
    - +

  9. EnartisTan FT (Fruitan)

    Formerly EnartisTan Fruitan.

    • Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
    • Protects anthocyanins from oxidation and improves color stability.
    • Reduces herbaceous notes, enhances fruit characters and freshens aromas.
    • Improves structure and length without imparting astringency.

    Recommendations: Color stability; fruity aromas; reduce herbaceous notes; unripe grapes; smoke tainted grapes; thermovinification; flash détente; red and rosé wines.
    Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

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    35-345-0001
    1 kg
    $200.00
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  10. EnartisTan E
    • Condensed tannin extracted from unfermented white grape seeds with a high concentration of mono-catechins.
    • Highly reactive, it specifically condenses free anthocyanins to promote a long-lasting color.
    • One of our best tannins for color stabilization, particularly efficient during macro-oxygenation to condense with anthocyanins via acetaldehyde bridges.
    • Increases wine structure, aromatic complexity and prevents premature oxidation.

    Recommendations: Color stability; condensation; micro-oxygenation prior to malolactic fermentation; micro-oxygenation; increase wine structure; thermovinification; flash-détente.
    Dosage: Red and rosé must: 5 - 20 g/hL (0.4-1.7 lb/1,000 gal)
                   Micro-oxygenation and red wines: 3 - 15 g/hL (0.25-1.3 lb/1,000 gal)
                   White and rosé wines: 0.5 - 3 g/hL (0.04-0.25 lb/1,000 gal)

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    35-312-0001
    1 kg
    $325.00
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  11. EnartisTan V
    • Condensed tannin extracted from unfermented white grape seeds.
    • Highly reactive, it specifically condenses with free anthocyanins to protect them from oxidation and promote long-lasting color stability.

    Application: Color stability; condensation; short maceration; thermovinification; flash détente; balance mouthfeel; increase wine structure.
    Dosage: During maceration: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-311-0001
    1 kg
    $230.00
    - +

11 Results

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