Sparkling Wine Products - Perlage Range

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  1. Zenith Perlage

    Now approved for use throughout North America!

    • Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide.
    • Specifically designed to prevent potassium bitartrate precipitation in sparkling wine and improve perlage
    • Does not modify wine sensory and filterability, even at low temperatures.
    • Environment sustainable, practical, easy to use and respectful of wine quality.

    Dosage: 100 mL/hL (maximum dosage permitted in EU)

    Recommendations: Tartrate stability; perlage stability; sparkling wine.

    Dosage: 100 mL/hL (3.8 L/1,000 gal)

     

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    35-791-0020
    20 Kg
    $300.00
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    35-791-0005
    5 Kg
    $87.50
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  2. Proclair BC
    • Bentonite, PVPP and cellulose.
    • Eliminates oxidases and polyphenols responsible for oxidation.
    • Improves protein stability while respecting foaming capacity.
    • Increases freshness and shelf life of base wines.

    Recommendations: Juice clarification; protein stability; freshen base wine.
    Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

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    35-671-0010
    10 Kg

    Regular Price: $680.00

    Special Price $544.00

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    35-671-0001
    1 Kg
    $75.00
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  3. Clairperlage Due
    • PVPP, plant protein and silica.
    • Prevents and treats oxidation notes in juice and sparkling base wines.
    • Eliminates polyphenols responsible for oxidation, bitterness and brown color.
    • Eliminates compounds binding with SO2, allowing a greater free and total SO2 ratio.

    Tip: Designed to be easy-to-use, it can be added on base wines or during fermentation.
    Recommendations: Prevent oxidation; treat oxidation; freshen base wine.
    Usage: Sprinkle directly over must or wine surface during pump-over. Stir constantly during addition.
    Dosage: 15-40 g/hL (1.3-3.3 lb/1,000 gal)

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    35-672-0010
    10 Kg
    $530.00
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    35-672-0001
    1 Kg
    $57.00
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  4. Enoblack Perlage
    • Vegetal activated carbon in pellet form (reduces spread of carbon dust).
    • High decolorizing capacity.
    • Removes ochratoxin A (OTA).

    Recommendations: Decolorizing; juice; base wine; treatoxidation.
    Usage: Disperse in small amount of water or directly into wine/cider. Keep in suspension for 15-20 minutes.
    Dosage: 5-100 g/hL (0.4-8.3 lb/1,000 gal)

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    35-701-0015
    15 Kg
    $405.00
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    35-701-0001
    1 Kg
    $32.00
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  5. EnartisTan Last Touch
    • Tannins from oak and grape skins.
    • Delicate tannin that freshens and widens aromatic bouquet and wine complexity.
    • Balances wines after ageing on lees, increases persistence and opens wines for early consumption.

    Tip: Enartis Tan Last Touch can be added in the liqueur d’expédition.
    Recommendations: Sparkling wine; increase aromatic complexity; improve wine balance; freshen aromas.
    Dosage: 0.5-5 g/hL (0.04-0.4 lb/1,000 gal)

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    35-319-0001
    1 Kg

    Regular Price: $618.00

    Special Price $494.40

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  6. EnartisTan Style
    • Tannins extracted from untoasted oak.
    • Aromatically neutral and very soft, it balances and enhances wine roundness and structure.
    • Prevents production of sulfur compounds during second fermentation in both traditional or Charmat method.

    Tip: Enartis Tan Style can be used during second fermentation or as a finishing tannin at disgorging.
    Recommendations: Prevent reductive notes; prevent mercaptan production; reduce off-flavors; balance structure; second fermentation; roundness.
    Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

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    35-321-0001
    1 Kg

    Regular Price: $95.00

    Special Price $76.00

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  7. EnartisTan Fragrance
    • Condensed tannins extracted from red fruit tree wood.
    • Extraction process preserves the aromatic precursors (terpenes and norisoprenoids) present in wood.
    • Antioxidant, it protects wine aromas from oxidation and ageing.
    • Develops berry, red fruit and floral aromas and improves wine complexity.

    Recommendations: Antioxidant; enhance fruity aromas; white, rosé and red sparkling wines.
    Dosage: 1-8 g/hL (0.08-0.6 lb/1,000 gal)

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    35-318-0001
    1 Kg

    Regular Price: $263.00

    Special Price $210.40

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  8. EnartisTan Finesse
    • Condensed tannins extracted from exotic species of wood.
    • Improves sparkling wine harmony and aromatic quality.
    • Reduces herbaceous notes in base wines.

    Tip: Enartis Tan Finesse can be added to base wine or during prise de mousse.
    Recommendations: Reduce herbaceous notes; improve wine harmony; increase aromatic complexity.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    35-317-0001
    1 Kg
    $42.00
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  9. Surlitan Perlage
    • Yeast derivatives rich in readily-soluble mannoproteins and gallic tannins.
    • Made for “thin” wines to improve their structure and length.
    • Improves bubble persistence while limiting the production reductive notes during second fermentation.

    Recommendations: Enhance structure; increase volume and roundness; improve wine ageing potential; prevent reductive notes.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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    35-422-0001
    1 Kg

    Regular Price: $95.00

    Special Price $76.00

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  10. Surli Mousse
    • Yeast derivatives rich in readily-soluble mannoproteins.
    • Improves foaming capacity, bubble persistence and quality of sparkling wines.
    • Enhances natural sensation of volume and roundness, builds mid-palate and improves aromatic complexity.

    Recommendations: Improve foaming properties; increase roundness; enhance aroma complexity; sur lies ageing; Charmat method; traditional method; white, rosé and red wines.
    Dosage: 10-15 g/hL (0.8-1.3 lb/1,000 gal)

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    35-421-0001
    1 Kg
    $181.00
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  11. EnartisTan Clairbouteille
    • Gallic and ellagic tannins used as riddling agent.
    • Improves clarification, compacts lees.

    Tip: When used in combination with Clairbouteille P, Enartis Tan Clairbouteille helps with clarification in bottle and formation of compact lees.
    Recommendations: Riddling agent; clarification.
    Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)

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    35-316-0001
    1 Kg
    $63.00
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  12. Clairbouteille P
    • Powdered riddling agent containing blend of selected bentonites.
    • Improves clarity of sparkling wines produced with traditional method and compacts lees.
    • Forms a layer on glass, preventing yeast adhesion to bottle walls during ageing.
    • Reduces processing time for automatic and manual riddling.

    Tip: If also using other riddling processing aids, add them before using Clairbouteille P.
    Recommendations: Riddling agent; automatic and manual riddling; clarification; compact lees.
    Usage: Dissolve in 30 times its weight of cold water. Allow to swell for 24-48 hours. Dilute again in 3 times its weight of cold water. Add homogeneously to pied de cuve. Stir constantly during addition and keep in suspension for 30 minutes.
    Dosage: 3-5 g/hL (0.25-0.4 lb/1,000 gal)

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    30-208-0500
    .5 Kg
    $62.50
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  13. Clairperlage Uno
    • Selected bentonites and plant proteins.
    • Highly effective in removing unstable proteins while preserving mannoprotein content and wine foaming properties.
    • Improves clarity and eliminates components that have negative effect on foam.

    Recommendations: Base wine; clarification; protein stability; respect foaming properties; small lees volume; lees compaction; wine structure preservation; allergen-free.
    Usage: Dissolve in 20 times its weight of warm water. Allow to swell 3-6 hours. Stir constantly during addition.
    Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)

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    35-673-0010
    10 Kg

    Regular Price: $95.00

    Special Price $76.00

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  14. Proclair BC

    Product

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    Price

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    35-671-0010
    10 Kg

    Regular Price: $680.00

    Special Price $544.00

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  15. Nutriferm Revelarom
    • Complex nutrient containing DAP, purified cell walls and copper salts.
    • Specific yeast nutrient for second fermentation.
    • Supplies yeast with essential nitrogen elements and survival factors needed for second fermentation, even in difficult conditions.
    • Prevents production of light sulfur compounds and off-flavors.

    Tip: 10 g/hL of Nutriferm Revelarom gives 0.5 ppm of copper.
    Usage: Dissolve in 10 times its weight of water and add to wine before tirage or second fermentation.
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal) 

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    35-206-0001
    1 Kg
    $26.00
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  16. Nutriferm Tirage
    • Complex nutrient containing DAP and yeast hulls with high content of sterols and phospholipids.
    • Specific yeast nutrient for second fermentation.
    • Supplies yeast with essential nitrogen elements and survival factors needed for second fermentation.
    • Ensures a complete and regular fermentation in both traditional and Charmat methods.

    Usage: Dissolve in 10 times its weight of water and add to wine
    before tirage or second fermentation.
    Dosage: 5-20 g/hL (0.4-1.7 lb/1,000gal) of base wine

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    35-208-0001
    1 Kg
    $43.00
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  17. Nutriferm PDC Arom
    • Amino acids, vitamins, mineral salts and micro-nutrients.
    • Specific nutrient for pied de cuve preparation, it provides essential elements for yeast to survive and ferment in difficult conditions.
    • High content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.
    • Stimulates yeast growth and shortens lag phase.
    • Prevents formation of H2S and acetic acid and increases production of glycerol and polysaccharides.

    Tip: Recommended for the production of aromatic and fruity sparkling wines in combination with Enartis Ferm Perlage Fruity.
    Usage: Dissolve in 10 times its weight of water and add during preparation of pied de cuve.
    Dosage: 1 g/g of yeast

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    35-207-0001
    1 Kg
    $48.00
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  18. Nutriferm PDC
    • Amino acids, vitamins (thiamine), mineral salts, oligo-elements and survival factors.
    • Specific nutrient for pied de cuve preparation, it provides essential elements for yeast to survive and ferment in difficult conditions.
    • Stimulates yeast growth and shortens lag phase.
    • Prevents formation of H2S and acetic acid.

    Usage: Dissolve in 10 times its weight of water and add during
    preparation of pied de cuve.
    Dosage: 1 g/g of yeast

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    35-209-0001
    1 Kg
    $43.00
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  19. EnartisPro Perlage

    • Yeast derivatives rich in sulfur-containing peptides that release large amount of readily-soluble mannoproteins.
    • Ensures antioxidant protection and protects aroma and color.
    • Improves colloidal, protein and tartrate stability and foaming properties
    • Increases shelf life of base wines and protects wine during storage before second fermentation.
    • Produces fresh, round and balanced sparkling base wines. 
    Recommendations: Antioxidant; aroma protection; improve mouthfeel; improve foaming properties; protect base wine during storage.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

     

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    35-418-0001
    1 Kg

    Regular Price: $89.00

    Special Price $71.20

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  20. EnartisFerm Perlage Fruity

    In addition to ensuring a complete and clean fermentation, this yeast strain is used to produce ‘modern’ style base white with intense aromas of fresh fruit. It releases a large amount of mannoproteins during sur lies ageing that improve mouthfeel and color stability.
    Recommendations: White, rosé and red sparkling base wines; aromatic sparkling wines; prise de mousse; pressure tank; Charmat method.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal) for base wine

     

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    45-181-0500
    .5 Kg
    $41.00
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  21. EnartisFerm Perlage D.O.C.G

    Used for primary fermentation of base wines and prise de mousse in pressure tanks, it assures a regular and complete fermentation. It produces very clean wines characterized by delicate white fruit aromas, low volatile acidity and an elegant palate.
    Recommendations: Primary or secondary fermentation of wines produced using the Charmat Method. 
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal) for base wine
                     10-20 g/hL (0.8-1.7 lb/1000 gal) for second fermentation

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    45-182-0500
    .5 Kg

    Regular Price: $41.00

    Special Price $32.80

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  22. Brix Hydrometer, Combined with F Thermometer
    Density
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    Size

    Price

    Quantity

     

    20-138-0006
    10 to 20
    $49.00
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    20-138-0005
    -5 to 5
    $44.00
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    20-138-0004
    0 to 10
    $49.00
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    20-138-0009
    0 to 35
    $44.00
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    20-138-0008
    30 to 40
    $49.00
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    20-138-0007
    20 to 30
    $44.00
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    20-138-0001
    0.98 to 1.130
    $143.00
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  23. EnartisFerm Perlage
    A bayanus strain known for its neutral sensory effect. ES Perlage can be used for white wines or sparkling wines. It is alcohol tolerant up to 17% with a slow fermentation speed and low volatile acidity production.
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    45-180-0500
    500 g
    $41.00
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