Enzymes

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  1. Enartis Zym CDR-M
    • Liquid pectolytic enzyme
    • Increases juice extraction from milled apples at pressing
    • Initiates pectin breakdown and clarification

    Applications: Addition after milling, prior to pressing.
    Dosage: 50-100 mL/ton - Higher doses recommended on late harvest and/or cold storage fruit

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    Price

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    35-176-0250
    250 g
    $50.00
    - +

  2. Enartis Zym CDR-C
    • Liquid pectolytic enzyme
    • Intense pectin breakdown through depolymerization reaction
    • Reduces solids and improves filtration

    Applications: Addition after pressing and prior to fermentation for kinetic interaction through convective movement.
    Dosage: 2-4 mL/hL (75-151 mL/1,000 gal)

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    35-175-0250
    250 g
    $50.00
    - +

  3. Enartis Zym RS

    For Use in Winemaking

    • Liquid pectolytic enzyme, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
    • Break down “hairy zone”of pectins and hemicelluloses
    • Intense and fast depectinization

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
    Dosage: 1-3 mL/hL (38-113 mL/1,000 gal)

    For Use in Cider Making

    • Liquid pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal) for juice
                   3-6 mL/hL (114-227 mL/1,000 gal) for cider

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    Price

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    35-160-0001
    1 Kg
    $157.00
    - +

  4. Enartis Zym RS(P)

    For Use in Winemaking

    • Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
    • Break down “hairy zone”of pectins and hemicelluloses
    • Intense and fast depectinization

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
    Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)


    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) for juice
                   3-6 g/hL (0.25-0.50 lb/1,000 gal) for cider

    RSP Settling

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    35-160-0100
    100 g
    $17.50
    - +

  5. Enartis Zym Caractere

    For Use in Winemaking

    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic expression, press yield and juice clarification
    • Hemicellulasic and ß-glycosidasic side activities to reduce juice viscosity, maximize juice yield and increase aromatic intensity of wines from grapes with glycosylated precursors (terpenes, norisoprenoids, etc.)

    Dosage: 10-30 g/ton or 3-4 g/hL (0.25-0.3 lb/1,000 gal)

    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and ß-glucosidasic activities
    • Reduces cider viscosity and improves filterability
    • Increases aromatic intensity and complexity

    Applications: Addition to cider only, post-fermentation.
    Dosage: 3-6 g/hL (0.25-0.50 lbs/1,000 gal) for cider

    Caractere Sensory

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    Price

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    35-125-0250
    250 g
    $64.00
    - +

5 Results

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