Ensuring Microbial Stability
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Winy is produced from high quality raw materials, i.e. without metals which could favor oxidation of potassium metabisulfite. Winy undergoes a purification process that eliminates oxygen and sulfites that could create sulfates. Enartis controls and guarantees the technical specifications of its products. The specifications of Winy are often better than those specified by law and the average concentration values are often higher.
For Use in Winemaking
- Pure and high quality potassium metabisulfite
- Low odor (less irritation), easy to dissolve, low clumping formulation
- Scavenges oxygen and oxidation byproducts
- Prevents juice browning by inhibiting oxidasic enzymes
- Wide spectrum antimicrobial
Dosage: 1 g of Winy contains approximately 0.56 g of SO2
For Use in Cider Making
- Pure and high quality potassium metabisulfite
- Capable of scavenging oxygen, reducing oxidation, killing unwanted micro-flora, rendering polyphenols more soluble
- Acts as an antioxidasic agent against oxidases (laccase and tyrosinase) throughout cider making
Dosage: 1 g of Winy contains approx. 0.56 g of SO2
1 g into 1 L contains approx. 560 ppm SO2Product
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Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.
Advantages of EFFERGRAN
- Reduces risk of incorrect additions and poor SO2 distribution in wine
- Reduces labor time for sulfiting barrel or small vessels
- Reduces risk for cellar worker health (low odor, low irritation)
- Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)
For Use in Winemaking
- Effervescent, granulated potassium metabisulfite.
- Strong antioxidant and antimicrobial effects.
- When added to grapes, it assures a homogeneous and a rapid release of SO2, minimizing oxidation during transport from vineyard to winery.
- When added to wine, it rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal).
Recommendations: Sulfiting tank; homogeneous SO2 released; wines; juices; grapes; grapes transport.
For Use in Cider Making
- Effervescent, granulated potassium metabisulfite
- Rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal)
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- Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
- Preparation of pre-activated chitosan from Aspergillus niger
- Removes spoilage organisms through fining
- Recommended after fermentation and clarification with low turbidity
- Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
- Improves clarification and filterability
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
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