Fermentation

• Inactivated yeast, autolyzed yeast, thiamine hydrochloride (vitamin B1).
• Helps maintain yeast membrane integrity, prevents and corrects fermentation anomalies.

Usage: Dissolve in 10 times its weight of water.
Dosage: 20-40 g/hL (1.7 - 3.4 lb/1,000 gal)

For Use in Winemaking

• Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
•  Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
• Designed for treatment of grapes, juice or must
• Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them
• Reduces sulfide defects, volatile phenols, VA and off-flavor production
• Improves clarification and filterability

Tip: Use Stab Micro M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)

“Starting from a no-SO₂ trial, using Enartis Stab Micro M has now become a part of my winemaking protocol on all of my red wines. It not only helps me to control spoilage organisms proactively, but also helps to reduce my SO₂ addition with a better protection than SO₂ on its own.”  
Matthieu Finot, Winemaker, King Family Vineyards, VA

For Use in Cider Making

• Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
• Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
• Designed for treatment of juice or other turbid media prior to or during fermentation
• Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them
• Reduces sulfide defects, VA and off-flavor production
• Improves clarification and filterability

Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

EZ Ferm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal nutritional needs with a strong affinity for fructose metabolism. EZ Ferm 44 is the recommended yeast for solving problems of sluggish and stuck fermentations.
Application: Restarting sluggish and stuck fermentations.
Dosage: 400 g/ton or 40 g/hL (3.4 lb/1,000 gal)

• Autolyzed yeast, thiamine hydrochloride (vitamin B1) (0.15%).
• Supplements the must with all nutritional factors necessary for yeast fermentative metabolism: amino acid nitrogen, long chain fatty acids, sterols, vitamins and microelements.
• Stimulates a regular and complete fermentation leading to the production of wines without defects, flawless both in the mouth and in the nose.
• Granulated nutrient that is less powdery, easier to dissolve and safer to use.
• EasyTech direct inoculation yeast nutrition.

Dosage: 10-40 g/hL (0.8-3.4 lb/1,000 gal)

For Use in Winemaking

• Complex additive containing DAP yeast hulls, and cellulose.
• Prevents irregular kinetics while maintaining efficient sugar transports.
• Improves yeast alcohol tolerance, prevents H₂S formation and exerts detoxifying action.

Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

For Use in Cider Making

• Complex additive containing an inorganic nitrogen source from diammonium phosphate, as well as yeast hulls and cellulose to assist yeast through to end of fermentation
• Prevents irregular kinetics while maintaining efficient sugar transport
• Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action 

Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)