Stuck Fermentation

In the case of stuck fermentations, quick action is needed to prevent the growth of acetic and lactic acid bacteria which may affect the organoleptic quality of wine.

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  1. Pure Bento
    • Powdered calcium bentonite sodium activated. Selected from the purest natural bentonites to meet the strictest requirements for food contact and stability.
    • Very large adsorption surface, high protein removal capacity.
    • Removal of unstable color and pinking matter.

    Usage: Dilute in 20 times its weight of room temperature water.
    Allow to swell 1 hour. Stir constantly during

    Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

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    Price

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    35-681-0001
    1 Kg
    $51.00
    - +
    35-681-0025
    25 Kg
    $1,025.00
    - +
  2. Bentolit Super
    • Powdered calcium bentonite sodium activated.
    • Excellent clarification with good protein removal.

    Usage: Dilute in 20 times its weight of cold water. Allow to swell 3-6 hours. Stir constantly during addition.

    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Price

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    35-675-0001
    1 Kg
    $3.25
    - +
    35-675-0025
    25 Kg
    $50.00
    - +
  3. Nutriferm Advance

    For Use in Winemaking

    • Complex additive containing DAP yeast hulls, and cellulose.
    • Prevents irregular kinetics while maintaining efficient sugar transports.
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action.

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    • Complex additive containing an inorganic nitrogen source from diammonium phosphate, as well as yeast hulls and cellulose to assist yeast through to end of fermentation
    • Prevents irregular kinetics while maintaining efficient sugar transport
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action 

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Price

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    35-215-0001
    1 Kg
    $23.50
    - +
    35-215-0010
    10 Kg
    $165.00
    - +
  4. Nutriferm Energy
    • Amino acids, vitamins, mineral salts and micro-nutrients
    • Shortens lag phase, prevents formation of H2S and acetic acid, and increases production of glycerol and polysaccharides
    • Vital in initial phases of yeast multiplication

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.

    For Use in Winemaking
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

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    Price

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    35-200-0001
    1 Kg
    $41.00
    - +
    35-200-0010
    10 Kg
    $360.00
    - +

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