Yeast Derivatives

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  1. EnartisPro R
    • Inactivated yeast with a high content of soluble mannoproteins.
    • Softens astringency and improves color stability.

    Recommendations: Improve mouthfeel; roundness and volume.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal) in red wine

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    Product

    Size

    Price

    Quantity

     

    35-450-0001
    1 Kg
    $41.00
    - +
    35-450-0010
    10 Kg
    $350.00
    - +
  2. EnartisPro Uno
    • Yeast hulls with high content of immediately soluble mannoproteins.
    • Improves aroma persistence, color stability and wine shelf life.
    • Softens astringency, balances bitterness and increases roundness.

    Recommendations: Improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines.
    Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)

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    35-921-0001
    1 Kg
    $165.00
    - +

  3. EnartisPro XP
    • Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins.
    • Removes heavy metals and limits the damaging effects of copper and iron responsible for wine oxidation.
    • Softens astringency and balances bitterness.
    • Improves resistance to oxidation, producing fresher and longer lasting aromas.

    Recommendations: Antioxidant; fruity aromas; improve resistance to oxidation; white and rosé wines.
    Dosage: 30-50 g/hL (2.5-4.2 lb/1,000 gal)

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    35-417-0001
    1 Kg
    $155.00
    - +

  4. EnartisPro FT

    For Use in Winemaking

    • Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins and thiolic group-containing peptides with antioxidant properties.
    • Removes metals and limits the damaging effects of copper and iron responsible for wine oxidation.
    • Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
    • Softens astringency and balances bitterness.
    • Dramatically improves resistance to oxidation.

    Recommendations: Antioxidant; fruity aromas; roundness and volume; resistance to oxidation; white and rosé wines.

    Dosage: 30-50 g/hL (2.4-4.2 lb/1,000 gal)

    For Use in Cider Making

    • PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and yeast derivatives rich in sulfur-containing amino acids that release large quantities of readily-soluble mannoproteins
    • Removes heavy metals at the early stage of cider making and limits the damaging effects of copper and iron responsible for oxidation of fermentation aromas
    • Increases expression of thiols, protects against oxidation and helps preserve fresh aromas
    • Improves resistance to oxidation
    • Allows for production of different product profiles from the same juice by modulating the aromatic profile

    Dosage: 30-80 g/hL (2.5-6.7 lb/1,000 gal)

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    Product

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    Price

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    35-416-0001
    1 Kg
    $155.00
    - +

  5. EnartisPro Tinto

    Product

    Size

    Price

    Quantity

     

    35-415-0001
    1 Kg
    $170.00
    - +

  6. EnartisPro Blanco
    • Inactivated yeast with high content of immediately soluble mannoproteins.
    • High antioxidant protection.
    • Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
    • Softens astringency and balances bitterness.
    • Improves color, protein and tartrate stability.

    Recommendations: Antioxidant; improve mouthfeel; white, rosé and red wines; fruity and spicy aromas; roundness and volume; softness; increase wine length; cider.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    35-410-0001
    1 Kg
    $120.00
    - +

  7. EnartisPro Round

    A mixture of cell walls with a high content of soluble mannoproteins and condensed and ellagic tannins, specifically designed for red grape fermentation. Wines treated with Enartis Pro Round have more vibrant and stable color, intense fruit aromas and a softer and well balanced profile. Recommended for rosé and young red wines, especially with high acidity and astringency.
    Application: Rosé and young red wines; color stability; enhance fruit aromas; increase volume and structure.
    Dosage: 150-500 g/ton

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    35-405-0001
    1 Kg
    $41.00
    - +

  8. EnartisPro Arom

    For Use in Winemaking

    • Inactivated yeast rich mannoproteins.
    • Ensures antioxidant protection.
    • Produces fresher and more intense aromatic profiles.

    Recommendations: Antioxidant; improve mouthfeel; roundness and volume; white and rosé wines.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    • Yeast derivatives rich in sulfur-containing peptides
    • Releases readily-soluble yeast mannoproteins that improve mouthfeel and body
    • Ensures antioxidant protection
    • Produces fresher, more intense and lasting aromas
    • Softens astringency and balances bitterness

    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

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    Price

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    35-400-0001
    1 Kg
    $70.00
    - +

  9. EnartisPro Tinto
    • Inactivated yeast rich in immediately soluble mannoproteins and ellagic and grape seed tannins.
    • Specifically designed to favor anthocyanin/tannin condensation during fermentation, it increases color intensity and stability.
    • Promotes bright and clean aromas, builds-up mid-palate, softens astringency and balances mouthfeel.
    • The best choice for color stabilization and sensory optimization of wine.

    Recommendations: Color stability; fruity aromas; improve mouthfeel; roundness, volume and structure; flash-détente; red and rosé wines.
    Dosage: 150-400 g/ton; 15-40 g/hL (1.25-3.5 lb/1000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-415-0010
    10 Kg
    $1,475.00
    - +
    35-415-0001
    1 Kg
    $170.00
    - +
  10. EnartisPro Tinto

    Product

    Size

    Price

    Quantity

     

    35-415-0010
    10 Kg
    $1,475.00
    - +

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