Tannins for Maturation & Pre-Bottling

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  1. EnartisTan Max Nature

    For Use in Winemaking

      • Condensed tannin extracted from exotic species wood.
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity.
      • Increases roundness and builds mid palate.


      Recommendations: Balance mouthfeel; reduce off-aromas; eliminate and prevent reductive notes; reduce herbaceous notes; complexity; white, rosé, sparkling and red wines.
      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Condensed tannin extracted from exotic species wood
      • Designed for mouthfeel and aromatic improvement
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity
      • Contributes to mouthfeel by increasing roundness and filling mid-palate

      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

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      Product

      Size

      Price

      Quantity

       

      35-320-0001
      1 Kg
      $78.00
      - +
      35-320-0010
      10 Kg

      Regular Price: $640.00

      Special Price $504.00

      - +
    • EnartisTan Elevage

      For Use in Winemaking

      • Tannin extracted from seasoned French oak.
      • Binds with mercaptans and eliminates sulfur off-aromas.
      • Contributes to elegant vanilla, caramel and licorice notes.

      Recommendations: Eliminate and prevent reductive notes; clean aromas; reduce off-aromas; rosé and red wines.
      Dosage: 2-15 g/hL (0.2-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Ellagic tannins extracted from oak staves aged in open air
      • Good antioxidant protection and treats reductive characters
      • Imparts elegant vanilla, caramel and licorice

      Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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      35-340-0001
      1 Kg
      $250.00
      - +

    • EnartisTan SLI

      For Use in Winemaking

      • Tannin extracted from untoasted American oak at low temperature.
      • Extraordinary capability to scavenge oxygen and radicals, chelate metals, reduce wine redox potential.
      • Eliminates mercaptan reductive notes.
      • Protects from oxidation, strengthens protective action of SO2 and improves wine shelf life.

      Recommendations: Antioxidant; scavenge radicals; chelate metals; stabilize wine redox potential; improve shelf life.
      Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Tannin extracted from untoasted American oak at low temperature.
      • Extraordinary capability to scavenge oxygen and radicals, chelate metals and reduce redox potential
      • Eliminates reductive notes due to mercaptans
      • Protects from oxidation, strengthens action of SO2 and improves shelf life throughout maturation and at bottling

      Dosage: 3-15 g/hL (.25-1.3 lb/1,000 gal) during maturation
                     0.5-3 g/hL (0.04-.25 lb/1,000 gal) at bottling

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      Price

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      35-308-0500
      500 g
      $200.00
      - +

    • EnartisTan FF (Fresh Fruit)

      For Use in Winemaking

      • Blend of condensed tannins extracted from exotic species wood and fresh white grape skins
      • Good antioxidant capacity
      • Freshens wine aromas, reduces overripe fruit notes, imparts softness and protects from oxidation

      Recommendations: Freshen aromas; enhance floral and citrus aromas.
      Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)

      For Use in Cider Making

      • Blend of condensed tannins extracted from exotic species wood and fresh white grape skins
      • Excellent antioxidant capacity
      • Freshens apple aromas and imparts fresh apple texture in ciders with low tannins

      Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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      Product

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      Price

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      35-362-0001
      1 Kg
      $430.00
      - +

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