Oak Alternatives

16 Results

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New products
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  1. Incanto Barrel Boost Vanilla
    • American oak, medium-toasted.
    • Vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    • Increases smoothness, volume and freshness without imparting excessive tannins.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

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    Product

    Size

    Price

    Quantity

     

    35-930-0005
    24 Ministaves
    $99.00
    - +

  2. Incanto Barrel Boost Toffee
    • French oak, medium-plus toast.
    • Café macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    • Very smooth, sweet and complex.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

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    Product

    Size

    Price

    Quantity

     

    35-930-0004
    24 Ministaves
    $99.00
    - +

  3. Incanto Barrel Boost Special Fruit
    • French oak, medium-toasted.
    • Spicy, black pepper, caramel, licorice, vanilla and coconut notes. Enhances freshness, fruitiness and complexity.
    • Increases smoothness, volume and structure without imparting excessive tannins.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0003
    24 Ministaves
    $99.00
    - +

  4. Incanto Barrel Boost Dark Chocolate
    • French oak, medium plus toast.
    • Dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut and licorice.
    • Increases volume, structure and tannins.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0002
    24 Ministaves
    $99.00
    - +

  5. Incanto Barrel Boost Caramel
    • French oak, medium-toasted.
    • Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light spice.
    • Increases smoothness and sweetness.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0001
    24 Ministaves
    $99.00
    - +

  6. Incanto Barrel Boost Cream
    • French oak, medium-toasted.
    • Vanilla, coconut, butter, cappuccino, and licorice.
    • Increases smoothness, volume and sweetness without imparting excessive tannins.

    Size: 25 cm x 2.7 cm x 0.9 cm
    Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
    Contact time: Minimum of 3 months, optimal at 4 months.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-930-0000
    24 Ministaves
    $99.00
    - +

  7. Incanto Chips Vanilla
    • American oak, medium-toasted.
    • Vanilla, coconut, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter.
    • Increases smoothness, volume and freshness without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-925-0010
    10 Kg
    $140.00
    - +

  8. Incanto Chips Toffee
    • French oak, medium-plus toast.
    • Café macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    • Very smooth, sweet and complex.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-924-0010
    10 Kg
    $140.00
    - +

  9. Incanto Chips Special Fruit
    • French oak, medium-toasted.
    • Spicy, black pepper, caramel, licorice, vanilla and coconut notes. Enhances freshness, fruitiness and complexity.
    • Increases smoothness, volume and structure without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-923-0010
    10 Kg
    $140.00
    - +

  10. Incanto Chips Natural
    • French oak, untoasted.
    • Enhances fruit, vanilla, coconut, cedar and freshness. Preserves aromatic characteristics.
    • Increases  structure, volume, and smoothness and improves balance and finesse.


    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-922-0010
    10 Kg
    $90.00
    - +

  11. Incanto Chips Dark Chocolate
    • French oak, medium plus toast.
    • Dark chocolate, cocoa, black coffee, toasted almond, toasted hazelnut and licorice.
    • Increases volume, structure and tannins.


    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

     

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-921-0010
    10 Kg
    $140.00
    - +

  12. Incanto Chips Cream
    • French oak, medium-toasted.
    • Vanilla, coconut, butter, cappuccino, and licorice.
    • Increases smoothness, volume and sweetness without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-920-0010
    10 Kg
    $140.00
    - +

  13. Incanto Chips Caramel

    French oak, medium-toasted.
    Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light spice.
    Increases smoothness and sweetness.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-919-0010
    10 Kg
    $140.00
    - +

  14. Incanto Chips Complexity
    • French oak, medium-heavy toast.
    • Complex and subtle aromatic impact: coffee, caramel, vanilla, coconut.
    • Increases structure, softness and sweetness perception.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-928-0010
    10 Kg
    $100.00
    - +

  15. Incanto Chips SLI
    • American oak, untoasted.
    • Respects aromatic characters of grapes/wine/cider and enhances freshness and fruitiness.
    • Increases volume, roundness and softens tannin structure.
    • Increases ageing potential.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-927-0010
    10 Kg
    $80.00
    - +

  16. Incanto Chips Spice
    • French and American oak, various toast levels.
    • Very complex and intense spice aroma.
    • Increases smoothness and structure.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-926-0010
    10 Kg
    $215.00
    - +

16 Results

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