Fermentation of White Wines

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  1. EnartisTan Clar
    • Micro-granulated ellagic tannins.
    • Highl reactivity with proteins, it facilitates clarification, improves protein stability and reduces bentonite protein fining.

    Recommendations: Protein removal; clarification; white and rosé wines; cider.
    Dosage: 4-10 g/hL (0.3-0.8 lb/1,000 gal)

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    Price

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    35-315-0001
    1 Kg
    $35.00
    - +
    35-315-0012
    12.5 Kg
    $255.00
    - +
  2. EnartisTan Blanc
    • Gallic tannins.
    • High antioxidant activity and antimicrobial activity, it strengthens the protective action of SO2.
    • Protects wine from browning, “light-struck” defects and oxidation.

    Recommendations: Antioxidant; prevent browning; prevent “light-struck” defects; white and rosé wines.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    Price

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    35-310-0001
    1 Kg
    $66.00
    - +
    35-310-0012
    12.5 Kg
    $700.00
    - +
  3. EnartisTan Elegance
    •  Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
    • Antioxidant, it protects from browning and preserves aromatic freshness.
    • Enhances fruit and floral notes, balances mouthfeel and increases wine length.
    • Improves aromatic stability and freshness throughout ageing.

    Recommendations: Antioxidant; increase wine length; floral aromas; white and rosé wines.
    Dosages: 3-15 g/hL (0.25 -1.3 lb/1,000 gal)

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    35-350-0001
    1 Kg
    $200.00
    - +

  4. EnartisTan CIT (Citrus)

    • Blend of gallic tannins and condensed tannins extracted from exotic species wood.
    • Production process at cold temperature to preserve aromatic precursors from wood (nor-isoprenoids and terpenes).
    • Enhances floral, citrus, spicy and fruity notes.

    Tip: To optimize aromatic effect, use EnartisTan CITRUS during fermentation in combination with a yeast that expresses terpenes and nor-isoprenoids.
    Recommendations: Floral and citrus aromas; white and rosé wines.
    Dosage: 2-15 g/hL (0.17-1.2 lb/1,000 gal)

    For Use in Cider Making

    • Gallic and condensed tannins extracted from exotic species of wood
    • Provides terpenes and norisoprenoids to enhance floral, citrus and fruit notes
    • Enhances floral and citrus aromas, prevents oxidation during fermentation

    Tip: To optimize aromatic effect, use Tan Citrus at 1/3 of fermentation in combination Enartis Ferm Q Citrus.
    Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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    35-306-0001
    1 Kg
    $200.00
    - +

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