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Settling
2 Results
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For Use in Winemaking
- Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
- Break down “hairy zone”of pectins and hemicelluloses
- Intense and fast depectinization
Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)
For Use in Cider Making- Micro-granulated powdered pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
- Intense and rapid depectinization reaction
- Reduces solid content and improves filtration
Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) for juice
3-6 g/hL (0.25-0.50 lb/1,000 gal) for ciderProduct
Size
Price
Quantity
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For Use in Winemaking
- Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities.
- Break down “hairy zone” of pectins and hemicelluloses.
- Intense clarification and fast depectinization.
Recommendations: Settling of difficult-to-clarify musts; varieties rich in pectins; improve wine clarification and filterability; flotation.
Dosage: 1-3 mL/hL (38-113 mL/1,000 gal)For Use in Cider Making
- Liquid pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
- Intense and rapid depectinization reaction
- Reduces solid content and improves filtration
Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
Dosage: 1-3 mL/hL (38-114 mL/1,000 gal) for juice
3-6 mL/hL (114-227 mL/1,000 gal) for ciderProduct
Size
Price
Quantity
2 Results