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  1. AST

    AST

    • Potassium metabisulfite, ascorbic acid and hydrolyzable tannins.
    • Strong antioxidant and antimicrobial actions. When used on grapes, AST acts as an antibacterial and antioxidant.

    Recommendations: Antioxidant; Botrytis cinerea affected fruit; antimicrobial; harvest machine; grape transport.
    Dosage: 150-200 g/ton of grapes 
                     15-20 g/hL (1.2-1.7 lb/1,000 gal) in juice 
                     10 g/hL (0.8 lb/1,000 gal) of AST contains approximately 28 ppm SO2

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-825-0001
    1 kg
    $45.00
    - +

  2. WINY

    Winy is produced from high quality raw materials, i.e. without metals which could favor oxidation of potassium metabisulfite. Winy undergoes a purification process that eliminates oxygen and sulfites that could create sulfates. Enartis controls and guarantees the technical specifications of its products. The specifications of Winy are often better than those specified by law and the average concentration values are often higher.

    For Use in Winemaking

    • Pure and high quality potassium metabisulfite
    • Low odor (less irritation), easy to dissolve, low clumping formulation
    • Scavenges oxygen and oxidation byproducts
    • Prevents juice browning by inhibiting oxidasic enzymes
    • Wide spectrum antimicrobial

    Dosage: 1 g of Winy contains approximately 0.56 g of SO2

    For Use in Cider Making

    • Pure and high quality potassium metabisulfite
    • Capable of scavenging oxygen, reducing oxidation, killing unwanted micro-flora, rendering polyphenols more soluble
    • Acts as an antioxidasic agent against oxidases (laccase and tyrosinase) throughout cider making

    Dosage: 1 g of Winy contains approx. 0.56 g of SO2
                   1 g into 1 L contains approx. 560 ppm SO2

    Winy Addition Guidelines

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    Product

    Size

    Price

    Quantity

     

    35-820-0001
    1 kg
    $8.00
    - +
    35-820-0025
    25 kg
    $147.50
    - +
  3. EFFERGRAN

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERGRAN 

    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    For Use in Winemaking

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effects.
    • When added to grapes, it assures a homogeneous and a rapid release of SO2, minimizing oxidation during transport from vineyard to winery.
    • When added to wine, it rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal).

    Recommendations: Sulfiting tank; homogeneous SO2 released; wines; juices; grapes; grapes transport.

    For Use in Cider Making

    • Effervescent, granulated potassium metabisulfite
    • Rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal)

    Effer Addition Table

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    Product

    Size

    Price

    Quantity

     

    35-810-0000
    125 g bag
    $4.50
    - +
    35-815-0000
    250 g bag
    $8.00
    - +
    35-810-0001
    1 kg bag
    $22.00
    - +
  4. EnartisTan ROUGE
    • Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin.
    • Intense antioxidant and antioxidasic activities, it inhibits laccase, PPO and protects color and aromatic compounds from oxidation.
    • Favors the formation of stable color compounds.
    • Reinforces wine structure and improves wine balance.

    Application: “Sacrificial” tannin; anti-oxidant protection; color stabilization in red and rosé wines.
    Dosage: 100-400 g/ton at the crusher or during fermentation

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-305-0001
    1 kg
    $45.00
    - +
    35-305-0015
    15 kg
    $570.00
    - +
  5. EFFERGRAN 5

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERGRAN DOSE 5

    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    EFFERGRAN DOSE 5

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effect.
    • Individually packaged for single use in barrels or small vessels.
    • Homogeneous and rapid distribution of SO2 without requiring mixing.

    Recommendations: Sulfiting barrel; small vessels; homogeneous SO2 released.
    Dosage: each package of Effergran Dose 5 releases 5 grams of SO2

    Effer Addition Table

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    Product

    Size

    Price

    Quantity

     

    35-805-0000
    Box of 25 sachets
    $23.00
    - +

  6. EFFERBARRIQUE 2

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERBARRIQUE
    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    EFFERBARRIQUE

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effect.
    • Individually packaged for single use in barrels or small vessels.
    • Homogeneous and rapid distribution of SO2 without requiring mixing.

    Recommendations: Sulfiting barrel; small vessels; homogeneous SO2 released.
    Dosage: each package of Efferbarrique releases 2 grams of SO2 

    Effer Addition Table

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    Product

    Size

    Price

    Quantity

     

    35-800-0000
    Box of 40 sachets
    $25.00
    - +

  7. EnartisZym COLOR PLUS
    • Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability
    • Rich in cellulasic and hemicellulasic side activities.
    • Hydrolyzes proteins and reduces precipitation of tannins and pigments.
    • Improves color stability and intensity.

    Dosage: 20-40 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-141-0250
    250 g
    $65.00
    - +
    35-141-0001
    1 kg
    $230.00
    - +
  8. EnartisZym T-RED PLUS

    Product

    Size

    Price

    Quantity

     

    35-144-0010
    10 kg
    $850.00
    - +

  9. EnartisZym T-RED PLUS

    Product

    Size

    Price

    Quantity

     

    35-144-0001
    1 kg
    $95.00
    - +

  10. EnartisZym T-RED PLUS
    • New pectolytic enzyme specifically developed for thermovinification.
    • Contains thermostable activities which are resistant to temperatures up to 65°C (149°F).
    • Rich in secondary activities (cellulases, hemicellulases and proteases) which accelerate and intensify the extraction of color and tannins from grape skins.
    • Protease activity hydrolyzes grape proteins, limiting their ability to precipitate tannins. As a result, wine is richer in tannins that contribute to the formation of stable color complexes.

    Application: Red wine produced using thermovinification.
    Dosage: 20-60 mL/ton for grapes or must

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    Product

    Size

    Price

    Quantity

     

    35-144-0001
    1 kg
    $95.00
    - +
    35-144-0010
    10 kg
    $850.00
    - +
  11. EnartisZym COLOR
    • Micro-granulated pectolytic enzyme.
    • Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds (anthocyanins and tannins in particular)
    • Improves color stability and intensity
    • Enhances intensity and complexity of wine aromas

    Dosage: 20-40 g/ton

    Color, Color Plus

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    Product

    Size

    Price

    Quantity

     

    35-135-0500
    500 g
    $100.00
    - +

  12. EnartisZym AROM MP
    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.
    • Rich in cellulasic, hemicellulasic and proteasic side activities.
    • Contributes to protein stability thus reducing bentonite additions.

    Application: Maceration of white grapes; production of fruity white wines; improved protein stability.

    Dosage: 20-40 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-130-0250
    250 g
    $65.00
    - +

  13. EnartisTan BLANC
    • Gallic tannins.
    • High antioxidant activity and antimicrobial activity, it strengthens the protective action of SO2.
    • Protects wine from browning, “light-struck” defects and oxidation.

    Recommendations: Antioxidant; prevent browning; prevent “light-struck” defects; white and rosé wines.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-310-0001
    1 kg
    $75.00
    - +
    35-310-0012
    12.5 kg
    $800.00
    - +
  14. EnartisZym RS(P)

    For Use in Winemaking

    • Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
    • Break down “hairy zone”of pectins and hemicelluloses
    • Intense and fast depectinization

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
    Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)


    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) for juice
                   3-6 g/hL (0.25-0.50 lb/1,000 gal) for cider

    RSP Settling

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    Product

    Size

    Price

    Quantity

     

    35-160-0100
    100 g
    $21.00
    - +

  15. EnartisZym RS

    For Use in Winemaking

    • Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities.
    • Break down “hairy zone” of pectins and hemicelluloses.
    • Intense clarification and fast depectinization.

    Recommendations: Settling of difficult-to-clarify musts; varieties rich in pectins; improve wine clarification and filterability; flotation.
    Dosage: 1-3 mL/hL (38-113 mL/1,000 gal)

    For Use in Cider Making

    • Liquid pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal) for juice
                   3-6 mL/hL (114-227 mL/1,000 gal) for cider

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    Product

    Size

    Price

    Quantity

     

    35-160-0001
    1 kg
    $180.00
    - +

  16. NUTRIFERM ULTRA
    • Autolyzed yeast, thiamine hydrochloride (vitamin B1) (0.15%).
    • Supplements the must with all nutritional factors necessary for yeast fermentative metabolism: amino acid nitrogen, long chain fatty acids, sterols, vitamins and microelements.
    • Stimulates a regular and complete fermentation leading to the production of wines without defects, flawless both in the mouth and in the nose.
    • Granulated nutrient that is less powdery, easier to dissolve and safer to use.
    • EasyTech direct inoculation yeast nutrition.

    Dosage: 10-40 g/hL (0.8-3.4 lb/1,000 gal)

     

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-217-0001
    1 kg
    $65.00
    - +
    35-217-0010
    10 kg
    $600.00
    - +
  17. EnartisFerm Q4

    • Enhances vegetal characteristics of thiolic varieties.
    • Ideal for grassy style Sauvignon Blanc.
    • The main feature of this strain is that it’s a homozygote for the complete, long version of the IRC7 gene. This gene codifies the synthesis of a β-lyase enzyme, uniquely involved in the liberation of thiols (mainly 4-MMP) bound to cysteine.
    • When used for the fermentation of thiolic varieties, EnartisFerm Q4 expresses the varietal aroma and specifically enhances the notes of box tree, tomato leaf, blackcurrant and cat pee associated with 4-MMP.

    Recommendations: Thiolic varieties, grassy-style Sauvignon blanc
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-075-0500
    500 g
    $46.00
    - +

  18. EnartisFerm D20

    CABERNET SAUVIGNON ISOLATE FROM DAOU VNEYARDS & WINERY, CALIFORNIA

    • Moderate speed fermenter.
    • High alcohol tolerant (up to 17%) and resistant to high temperatures (up to 38°C).
    • Medium nutrient requirements.
    • Produces powerful, complex and structured wines with long ageing potential.

    Recommendations: High °Brix grapes; varietal expression; high temperature fermentation; white, rosé and red wines; fruity aromas; ester and acetate production.
    Dosage: 200 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-060-0010
    10 kg
    $700.00
    - +
    45-060-0500
    500 g
    $55.00
    - +
  19. NUTRIFERM AROM PLUS
    • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
    • Elevated content of selected amino acids used by yeast as precursors of aromatic compounds to strongly increase intensity, freshness and complexity.
    • Provides survival factors to improve yeast viability and ensure successful fermentation.
    • EasyTech direct inoculation yeast nutrition.

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation. 

    For Use in Winemaking
    Tip: To increase the aromatic impact of Nutriferm Arom Plus, use a strong ester and acetate producer yeast.
    Dosage: 15-30 g/hL (1.2 - 2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-211-0010
    10 kg
    $540.00
    - +
    35-211-0001
    1 kg
    $60.00
    - +
  20. EnartisFerm MB15

    For Use in Winemaking

    PINOT NOIR ISOLATE FROM SONOMA COAST, CALIFORNIA

    • Moderate speed fermenter.
    • Low nutrient requirements.
    • High polyphenol extraction capacity.
    • Respects varietal character and terroir, while enhancing floral, fruit and spicy notes
    • It is also a good choice for Zinfandel, Grenache, Nebbiolo, Sangiovese, Cinsault, Pinotage, and Barbera.

    Recommendations: Fruity and spicy aromas; varietal expression; intense color; structure and roundness.

    For Use in Cider Making

    Isolated in Sonoma County north of Gravenstein Hwy. Enhances spice and fruit aromas, while maintaining apple orchard characters. Strong fermenter, it ensures a fast and complete fermentation. Produces complex and elegant ciders with exceptional mouthfeel. Low producer of H2S, minimal nutritional requirements.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-065-0500
    500 g
    $52.00
    - +
    45-065-0010
    10 kg
    $640.00
    - +
  21. EnartisFerm ES 488

    Wines produced with this strain are both powerful on the nose and palate and suitable for ageing in oak. ES 488 produces intense fruit and spicy aromas that are evident during the first stages following fermentation and remain persistent. Given its high extraction capacity, it results in wines with great structure and color. It also helps mask herbaceous notes in grape varieties that are rich in methoxypyrazines and C6 aldehydes.
    Application: Red wines for medium to long ageing; New World style; grand red wines.
    Dosage: 200 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-185-0500
    500 g
    $46.00
    - +
    45-185-0010
    10 kg
    $580.00
    - +
  22. EnartisFerm ES 454
    • Moderate speed fermenter.
    • Medium nutrient requirements.
    • Produces elegant, complex, varietal wines with spicy and red fruit aromas and balanced structure.
    • Excellent for terroir expression and high-quality grapes.

    Application: Varietal expression; esters production; medium to long ageing; premium red wines; intense and stable color; structure and roundness.
    Dosage: 200 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-170-0500
    500 g
    $46.00
    - +
    45-170-0010
    10 kg
    $520.00
    - +
  23. EnartisFerm RED FRUIT

    One of the most loved strains of the Enartis Ferm range! It produces very intense aromas of fruit and violets along with elevated quantities of glycerol and polysaccharides. The resulting wines are round on the palate and have good color and aroma.
    Application: Rosé wines; specialty wines such as Beaujolais Nouveau; fruity, young or moderately aged red wines.
    Dosage: 200 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-140-0500
    500 g
    $46.00
    - +
    45-140-0010
    10 kg
    $580.00
    - +
  24. EnartisFerm VINTAGE RED

    This strain is characterized by the production of good fruit and spicy aromas, along with its capacity to ferment within a wide temperature range (18-35°C, 64-95°F) and its low nutritional requirements. Because of these characteristics, it allows for the production of regal red wines even under difficult conditions.
    Application: Red wines of medium to long ageing times; grand red wines; oak aged red wines.
    Dosage: 200 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-125-0500
    500 g
    $46.00
    - +
    45-125-0010
    10 kg
    $520.00
    - +
  25. EnartisFerm ES181

    For Use in Winemaking

    • Fast fermenter.
    • Low nutrient requirements.
    • Low VA, H2S and SO2 production.
    • Expresses thiols (ß-lyase activity).
    • Produces white and tropical fruit aromas, increasing aromatic complexity without overshadowing primary aromas.

    Recommendations: Intense aromas; thiol production; varietal expression; ester and acetate production.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    Yeast strain with dual ability to express thiols (ß-lyase activity) and produce high content of esters. Expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense cultivar aromas. Good fermenter at low temperatures and in reductive conditions. Low producer of H2S, medium nutritional requirements.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-120-0500
    500 g
    $46.00
    - +
    45-120-0010
    10 kg
    $580.00
    - +
  26. EnartisFerm VINTAGE WHITE
    • Moderate speed fermenter.
    • Low nutrient requirements.
    • Low volatile acidity, H2S and SO2 production.
    • Releases high amount of polysaccharides during the sur lie stage.
    • Creates compact lees reducing the number of bâtonnage and pump-overs.
    • Preserves varietal fruit, produces delicate wines with round and complex mouthfeel.

    Recommendations: Varietal expression; barrel fermentation; lees ageing; large volume on the palate.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-115-0500
    500 g
    $46.00
    - +
    45-115-0010
    10 kg
    $580.00
    - +
  27. EnartisFerm ES123
    • Medium speed fermenter.
    • Medium/high nutrient requirements.
    • Low VA, H2S and SO2 production.
    • Produces fresh and long-lasting aromas of green apple, pear, flowers and citrus fruit.
    • Excellent for neutral and aromatic varietals.

    Recommendations: Fresh and easy-to-drink wines; fruity white wines obtained from neutral grapes; ester and acetate production; fresh sparkling wines; sweet wines.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-105-0500
    500 g

    Regular Price: $46.00

    Special Price $34.50

    - +
    45-105-0010
    10 kg
    $580.00
    - +
  28. NUTRIFERM AROM
    • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
    • The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

    Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.
    Usage: Dissolve in 10 times its weight of water and add to juice after yeast inoculation.
    Dosage: 30 g/hL (2.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-210-0001
    1 kg

    Regular Price: $50.00

    Special Price $37.50

    - +
    35-210-0010
    10 kg
    $440.00
    - +
  29. NUTRIFERM ENERGY
    • Autolyzed yeast with an elevated content of free amino acids and thiamine hydrochloride (vitamin B1).
    • Shortens lag phase, prevents formation of H2S and acetic acid, and increases production of polysaccharides.
    • Vital in initial phases of yeast multiplication.

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.

    For Use in Winemaking
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-200-0001
    1 kg
    $50.00
    - +
    35-200-0010
    10 kg
    $440.00
    - +
  30. EnartisPro TINTO

    Product

    Size

    Price

    Quantity

     

    35-415-0001
    1 kg
    $195.00
    - +

  31. EnartisPro BLANCO
    • Inactivated yeast with high content of immediately soluble mannoproteins.
    • High antioxidant protection.
    • Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
    • Softens astringency and balances bitterness.
    • Improves color, protein and tartrate stability.

    Recommendations: Antioxidant; improve mouthfeel; white, rosé and red wines; fruity and spicy aromas; roundness and volume; softness; increase wine length; cider.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-410-0001
    1 kg
    $135.00
    - +

  32. EnartisFerm ES FLORAL

    Product

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    Price

    Quantity

     

    45-160-0500
    500 g
    $46.00
    - +

  33. Diammonium Phosphate (DAP)
    Immediately provides assimilable inorganic ammonia nitrogen.
    Learn More

    Product

    Size

    Price

    Quantity

     

    30-025-0025
    25 kg

    Regular Price: $225.00

    Special Price $0.00

    - +
    30-015-5000
    5 Kg
    $55.00
    - +
  34. NUTRIFERM ADVANCE

    For Use in Winemaking

    • Complex additive containing DAP yeast hulls, and cellulose.
    • Prevents irregular kinetics while maintaining efficient sugar transports.
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action.

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    • Complex additive containing an inorganic nitrogen source from diammonium phosphate, as well as yeast hulls and cellulose to assist yeast through to end of fermentation
    • Prevents irregular kinetics while maintaining efficient sugar transport
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action 

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-215-0001
    1 kg
    $28.00
    - +
    35-215-0010
    10 kg
    $240.00
    - +
  35. EnartisTan RF (Red Fruit)

    Formerly EnartisTan Red Fruit.

    • Blend of condensed tannins extracted from wood of exotic species.
    • Production process at cold temperature to preserve aromatic precursors from wood such as norisoprenoids.
    • Provides aromatic precursors responsible for berry, red fruit, floral and spicy notes in wine.
    • Improves color stability.

    Tip: To optimize the aromatic effect, use EnartisTan RF during fermentation in combination with a yeast that expresses norisoprenoids.
    Recommendations: Fruity and spicy aromas; freshen aromas; red and rosé wines.
    Dosage: 20-300 g/ton

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    Product

    Size

    Price

    Quantity

     

    35-385-0001
    1 kg
    $230.00
    - +

  36. EnartisTan ELEGANCE
    •  Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
    • Antioxidant, it protects from browning and preserves aromatic freshness.
    • Enhances fruit and floral notes, balances mouthfeel and increases wine length.
    • Improves aromatic stability and freshness throughout ageing.

    Recommendations: Antioxidant; increase wine length; floral aromas; white and rosé wines.
    Dosages: 3-15 g/hL (0.25 -1.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-350-0001
    1 kg
    $220.00
    - +

  37. EnartisTan FT (Fruitan)

    Formerly EnartisTan Fruitan.

    • Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
    • Protects anthocyanins from oxidation and improves color stability.
    • Reduces herbaceous notes, enhances fruit characters and freshens aromas.
    • Improves structure and length without imparting astringency.

    Recommendations: Color stability; fruity aromas; reduce herbaceous notes; unripe grapes; smoke tainted grapes; thermovinification; flash détente; red and rosé wines.
    Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-345-0001
    1 kg
    $200.00
    - +

  38. EnartisZym AROM MP
    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.
    • Rich in cellulasic, hemicellulasic and proteasic side activities.
    • Contributes to protein stability thus reducing bentonite additions.

    Application: Maceration of white grapes; production of fruity white wines; improved protein stability.

    Dosage: 20-40 g/ton

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    Product

    Size

    Price

    Quantity

     

    35-130-1001
    1 kg
    $230.00
    - +

  39. EnartisPro TINTO

    Product

    Size

    Price

    Quantity

     

    35-415-0010
    10 kg
    $1,750.00
    - +

  40. EnartisPro AROM

    For Use in Winemaking

    • Inactivated yeast rich mannoproteins.
    • Ensures antioxidant protection.
    • Produces fresher and more intense aromatic profiles.

    Recommendations: Antioxidant; improve mouthfeel; roundness and volume; white and rosé wines.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    • Yeast derivatives rich in sulfur-containing peptides
    • Releases readily-soluble yeast mannoproteins that improve mouthfeel and body
    • Ensures antioxidant protection
    • Produces fresher, more intense and lasting aromas
    • Softens astringency and balances bitterness

    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-400-0001
    1 kg

    Regular Price: $80.00

    Special Price $40.00

    - +

  41. EnartisFerm ES123
    • Medium speed fermenter.
    • Medium/high nutrient requirements.
    • Low VA, H2S and SO2 production.
    • Produces fresh and long-lasting aromas of green apple, pear, flowers and citrus fruit.
    • Excellent for neutral and aromatic varietals.

    Recommendations: Fresh and easy-to-drink wines; fruity white wines obtained from neutral grapes; ester and acetate production; fresh sparkling wines; sweet wines.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    45-105-0500
    500 g

    Regular Price: $46.00

    Special Price $34.50

    - +

  42. NUTRIFERM AROM
    • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
    • The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

    Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.
    Usage: Dissolve in 10 times its weight of water and add to juice after yeast inoculation.
    Dosage: 30 g/hL (2.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-210-0001
    1 kg

    Regular Price: $50.00

    Special Price $37.50

    - +

  43. Diammonium Phosphate (DAP)

    Product

    Size

    Price

    Quantity

     

    30-015-5000
    5 Kg
    $55.00
    - +

  44. NUTRIFERM NO STOP
    • Inactivated yeast, autolyzed yeast, thiamine hydrochloride (vitamin B1).
    • Helps maintain yeast membrane integrity, prevents and corrects fermentation anomalies.

    Usage: Dissolve in 10 times its weight of water.
    Dosage: 20-40 g/hL (1.7 - 3.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-212-0001
    1 kg

    Regular Price: $35.00

    Special Price $30.00

    - +

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