Botrytis Control

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  1. EnartisTan Antibotrytis
    • Mixture of gallic tannins and ellagic chestnut tannin.
    • Intense antioxidant, antiradical and antioxidasic properties, it protects color and aromatic compounds from oxidation with a long lasting effect.
    • Protects from oxidation, limits oxidasic enzyme activities and strengthens the protective action of SO2.

    Recommendations: “Sacrificial” tannin; antioxidant; antioxidasic; moldy grapes; white, rosé, sparkling and red wines.
    Dosage: White and red grapes: 50-200 g/ton
                     Juice: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
                     Wine: 2-10 g/hL (0.2-0.8 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-386-0001
    1 Kg
    $72.00
    - +
    35-386-0010
    10 Kg
    $640.00
    - +

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