Tannins

Enartis Tan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment of wines during the maturation phase. The speed at which the tannin is extracted helps prevent oxidation and microbial degradation. Enartis Tan Uvaspeed immediately provides intense fruit notes as well as increased structure and softness which contribute to the overall balance of wine. Due to its limited reactivity with proteins, it can be used immediately prior to bottling.
Application: Decrease astringency; increase structure and fruit notes.
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

• High molecular weight condensed tannins obtained from fresh white grape skins.
• Improves aromatic cleanliness, enhances fruitiness and brightness.
• Builds mid palate, improves mouthfeel and complexity.
• Contributes to color stability.

Tip: Highly recommended for varieties poor in skin tannins, short maceration and grapes with low phenolic extraction ratio.
Recommendations: Color stability; freshen aromas; fruity aromas; balance mouthfeel; white, rosé and red wines.
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

• Blend of condensed tannins extracted from wood of exotic species and fresh white grape skins.
• Freshens wine aromas, reduces overripe fruit notes and increases softness, structure and wine length.

Recommendations: Freshen aromas; fruity and spicy; antioxidant; balance mouthfeel; red and rosé wines.
Dosage: 0.5-20 g/hL (0.04-1.7 lb/1,000 gal)

For Use in Winemaking

• Blend of condensed tannins extracted from exotic species wood and fresh white grape skins
• Good antioxidant capacity
• Freshens wine aromas, reduces overripe fruit notes, imparts softness and protects from oxidation

Recommendations: Freshen aromas; enhance floral and citrus aromas.
Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)

For Use in Cider Making

• Blend of condensed tannins extracted from exotic species wood and fresh white grape skins
• Excellent antioxidant capacity
• Freshens apple aromas and imparts fresh apple texture in ciders with low tannins

Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

• High molecular weight condensed tannin extracted from white grape seeds.
• Promotes color stability by condensation with anthocyanins.
• Enhances fruit aromas, balances astringency and improves structure, mouthfeel and complexity.

Recommendations: Fruity aromas; structure; balance mouthfeel; freshen aromas; complexity; color stability.
Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

•  Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
• Antioxidant, it protects from browning and preserves aromatic freshness.
• Enhances fruit and floral notes, balances mouthfeel and increases wine length.
• Improves aromatic stability and freshness throughout ageing.

Recommendations: Antioxidant; increase wine length; floral aromas; white and rosé wines.
Dosages: 3-15 g/hL (0.25 -1.3 lb/1,000 gal)