Tannins

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  1. EnartisTan Clar
    • Micro-granulated ellagic tannins.
    • Highl reactivity with proteins, it facilitates clarification, improves protein stability and reduces bentonite protein fining.

    Recommendations: Protein removal; clarification; white and rosé wines; cider.
    Dosage: 4-10 g/hL (0.3-0.8 lb/1,000 gal)

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    35-315-0001
    1 Kg
    $35.00
    - +
    35-315-0012
    12.5 Kg
    $255.00
    - +
  2. EnartisTan Microfruit
    • Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed tannins extracted from grape seeds.
    • Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
    • Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.

    Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.
    Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.
    Dosage: During racking: 5 – 10 g/hL (0.4-0.8 lb/1,000 gal)
                    During micro-oxygenation: 5 – 20 g/hL (0.4-1.7 lb/1,000 gal)

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    35-303-0001
    1 Kg
    $210.00
    - +

  3. EnartisTan RF (Red Fruit)

    Formerly EnartisTan Red Fruit.

    • Blend of condensed tannins extracted from wood of exotic species.
    • Production process at cold temperature to preserve aromatic precursors from wood such as norisoprenoids.
    • Provides aromatic precursors responsible for berry, red fruit, floral and spicy notes in wine.
    • Improves color stability.

    Tip: To optimize the aromatic effect, use EnartisTan RF during fermentation in combination with a yeast that expresses norisoprenoids.
    Recommendations: Fruity and spicy aromas; freshen aromas; red and rosé wines.
    Dosage: 20-300 g/ton

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    35-385-0001
    1 Kg
    $210.00
    - +

  4. EnartisTan Elegance
    •  Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
    • Antioxidant, it protects from browning and preserves aromatic freshness.
    • Enhances fruit and floral notes, balances mouthfeel and increases wine length.
    • Improves aromatic stability and freshness throughout ageing.

    Recommendations: Antioxidant; increase wine length; floral aromas; white and rosé wines.
    Dosages: 3-15 g/hL (0.25 -1.3 lb/1,000 gal)

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    35-350-0001
    1 Kg
    $200.00
    - +

  5. EnartisTan FT (Fruitan)

    Formerly EnartisTan Fruitan.

    • Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
    • Protects anthocyanins from oxidation and improves color stability.
    • Reduces herbaceous notes, enhances fruit characters and freshens aromas.
    • Improves structure and length without imparting astringency.

    Recommendations: Color stability; fruity aromas; reduce herbaceous notes; unripe grapes; smoke tainted grapes; thermovinification; flash détente; red and rosé wines.
    Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

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    35-345-0001
    1 Kg
    $180.00
    - +

  6. EnartisTan E
    • Condensed tannin extracted from unfermented white grape seeds with a high concentration of mono-catechins.
    • Highly reactive, it specifically condenses free anthocyanins to promote a long-lasting color.
    • One of our best tannins for color stabilization, particularly efficient during macro-oxygenation to condense with anthocyanins via acetaldehyde bridges.
    • Increases wine structure, aromatic complexity and prevents premature oxidation.

    Recommendations: Color stability; condensation; micro-oxygenation prior to malolactic fermentation; micro-oxygenation; increase wine structure; thermovinification; flash-détente.
    Dosage: Red and rosé must: 5 - 20 g/hL (0.4-1.7 lb/1,000 gal)
                   Micro-oxygenation and red wines: 3 - 15 g/hL (0.25-1.3 lb/1,000 gal)
                   White and rosé wines: 0.5 - 3 g/hL (0.04-0.25 lb/1,000 gal)

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    35-312-0001
    1 Kg
    $275.00
    - +

  7. EnartisTan V
    • Condensed tannin extracted from unfermented white grape seeds.
    • Highly reactive, it specifically condenses with free anthocyanins to protect them from oxidation and promote long-lasting color stability.

    Application: Color stability; condensation; short maceration; thermovinification; flash détente; balance mouthfeel; increase wine structure.
    Dosage: During maceration: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    35-311-0001
    1 Kg
    $210.00
    - +

  8. EnartisTan CIT (Citrus)

    • Blend of gallic tannins and condensed tannins extracted from exotic species wood.
    • Production process at cold temperature to preserve aromatic precursors from wood (nor-isoprenoids and terpenes).
    • Enhances floral, citrus, spicy and fruity notes.

    Tip: To optimize aromatic effect, use EnartisTan CITRUS during fermentation in combination with a yeast that expresses terpenes and nor-isoprenoids.
    Recommendations: Floral and citrus aromas; white and rosé wines.
    Dosage: 2-15 g/hL (0.17-1.2 lb/1,000 gal)

    For Use in Cider Making

    • Gallic and condensed tannins extracted from exotic species of wood
    • Provides terpenes and norisoprenoids to enhance floral, citrus and fruit notes
    • Enhances floral and citrus aromas, prevents oxidation during fermentation

    Tip: To optimize aromatic effect, use Tan Citrus at 1/3 of fermentation in combination Enartis Ferm Q Citrus.
    Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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    35-306-0001
    1 Kg
    $200.00
    - +

  9. EnartisTan FP
    • Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin.
    • High antioxidant activity, it protects color and aromatic compounds from oxidation.
    • High reactivity with proteins, it inhibits oxidase enzymes (laccase) and facilitates clarification.

    Recommendations: “Sacrificial” tannin; antioxidasic; antioxidant; color stability; red and rosé wines.

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    35-300-0015
    15 Kg
    $345.00
    - +

  10. EnartisTan Blanc
    • Gallic tannins.
    • High antioxidant activity and antimicrobial activity, it strengthens the protective action of SO2.
    • Protects wine from browning, “light-struck” defects and oxidation.

    Recommendations: Antioxidant; prevent browning; prevent “light-struck” defects; white and rosé wines.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    35-310-0001
    1 Kg
    $66.00
    - +
    35-310-0012
    12.5 Kg
    $700.00
    - +
  11. Incanto NC Cherry

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    35-913-0002
    2.5 Kg
    $260.00
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  12. EnartisTan Antibotrytis
    • Mixture of gallic tannins and ellagic chestnut tannin.
    • Intense antioxidant, antiradical and antioxidasic properties, it protects color and aromatic compounds from oxidation with a long lasting effect.
    • Protects from oxidation, limits oxidasic enzyme activities and strengthens the protective action of SO2.

    Recommendations: “Sacrificial” tannin; antioxidant; antioxidasic; moldy grapes; white, rosé, sparkling and red wines.
    Dosage: White and red grapes: 50-200 g/ton
                     Juice: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
                     Wine: 2-10 g/hL (0.2-0.8 lb/1,000 gal)

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    35-386-0001
    1 Kg
    $72.00
    - +
    35-386-0010
    10 Kg
    $640.00
    - +
  13. EnartisTan Rouge
    • Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin.
    • Intense antioxidant and antioxidasic activities, it inhibits laccase, PPO and protects color and aromatic compounds from oxidation.
    • Favors the formation of stable color compounds.
    • Reinforces wine structure and improves wine balance.

    Application: “Sacrificial” tannin; anti-oxidant protection; color stabilization in red and rosé wines.
    Dosage: 100-400 g/ton at the crusher or during fermentation

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    35-305-0001
    1 Kg
    $41.00
    - +
    35-305-0015
    15 Kg
    $480.00
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  14. EnartisTan Fermcolor
    • Blend of condensed tannins extracted from exotic species wood and ellagic tannins from chestnut trees and tara.
    • High antioxidant activity, protects color and aromatic compounds from oxidation and contributes to color stabilization.
    • Enhances aromatic complexity, softens structure, and improves length and ageing potential.

    Recommendations: “Sacrificial” tannin; antioxidant; thermovinification; flash détente.
    Dosage: 200-400 g/ton

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    35-304-0001
    1 Kg
    $49.00
    - +
    35-304-0010
    10 Kg
    $410.00
    - +
  15. EnartisTan Color
    • Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin.
    • Protects anthocyanins and aromatic compounds from oxidation.
    • Highly reactive in condensing with anthocyanins to form stable color pigments.
    • Promotes production of spicy and dark fruit aromas.

    Recommendations: Antioxidant; color stability; condensation; freshen aromas; enhance complexity.
    Dosage: 100-400 g/ton

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    35-920-0001
    1 Kg
    $185.00
    - +

  16. EnartisTan XC
    • Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and untoasted oak.
    • Due to its planar shape and high reactivity, it promotes co-pigmentation and increases color stability in young red and rosé wines.

    Tip: Fraction the addition in two parts: at crushing and after inoculation.
    Application: Stabilization through anthocyanin copigmentation; young to medium aged red wines; rosé.
    Dosage: 70-360 g/ton Rosé: 2-15 g/hL (0.2-1.2 lb/1,000 gal)

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    35-919-0001
    1 Kg
    $105.00
    - +

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