Microbial Control

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  1. EnartisStab Micro
    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger
    • Removes spoilage organisms through fining
    • Recommended after fermentation and clarification with low turbidity
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
    • Improves clarification and filterability

    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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    35-761-0500
    500 g
    $335.00
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  2. EnartisStab Micro M
    • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Designed for treatment of grapes, juice or must
    • Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them
    • Reduces sulfide defects, volatile phenols, VA and off-flavor production
    • Improves clarification and filterability

    Tip: Use Stab Micro M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
    Dosage: 10-40 g/hL (0.8-3.4 lb/1,000 gal)

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    35-762-0001
    1 Kg
    $315.00
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    35-762-0010
    10 Kg
    $2,850.00
    - +

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