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Microbial Control
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- Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
- Preparation of pre-activated chitosan from Aspergillus niger
- Removes spoilage organisms through fining
- Recommended after fermentation and clarification with low turbidity
- Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
- Improves clarification and filterability
Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
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- Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
- Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
- Designed for treatment of grapes, juice or must
- Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them
- Reduces sulfide defects, volatile phenols, VA and off-flavor production
- Improves clarification and filterability
Tip: Use Stab Micro M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
Dosage: 10-40 g/hL (0.8-3.4 lb/1,000 gal)Product
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