Tannins for Fermentation

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  1. EnartisTan CIT (Citrus)

    • Blend of gallic tannins and condensed tannins extracted from exotic species wood.
    • Production process at cold temperature to preserve aromatic precursors from wood (nor-isoprenoids and terpenes).
    • Enhances floral, citrus, spicy and fruity notes.

    Tip: To optimize aromatic effect, use EnartisTan CITRUS during fermentation in combination with a yeast that expresses terpenes and nor-isoprenoids.
    Recommendations: Floral and citrus aromas; white and rosé wines.
    Dosage: 2-15 g/hL (0.17-1.2 lb/1,000 gal)

    For Use in Cider Making

    • Gallic and condensed tannins extracted from exotic species of wood
    • Provides terpenes and norisoprenoids to enhance floral, citrus and fruit notes
    • Enhances floral and citrus aromas, prevents oxidation during fermentation

    Tip: To optimize aromatic effect, use Tan Citrus at 1/3 of fermentation in combination Enartis Ferm Q Citrus.
    Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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    35-306-0001
    1 kg
    $220.00
    - +

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