Tannins for Fermentation

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  1. EnartisTan Citrus

    • Blend of gallic tannins and condensed tannins extracted from exotic species wood.
    • Production process at cold temperature to preserve aromatic precursors from wood (nor-isoprenoids and terpenes).
    • Enhances floral, citrus, spicy and fruity notes.

    Tip: To optimize aromatic effect, use EnartisTan CITRUS during fermentation in combination with a yeast that expresses terpenes and nor-isoprenoids.
    Recommendations: Floral and citrus aromas; white and rosé wines.
    Dosage: 2-15 g/hL (0.2-1.2 lb/1,000 gal)

    For Use in Cider Making

    • Gallic and condensed tannins extracted from exotic species of wood
    • Provides terpenes and norisoprenoids to enhance floral, citrus and fruit notes
    • Enhances floral and citrus aromas, prevents oxidation during fermentation

    Tip: To optimize aromatic effect, use Tan Citrus at 1/3 of fermentation in combination Enartis Ferm Q Citrus.
    Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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    Price

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    35-306-0001
    1 Kg
    $200.00
    - +

  2. EnartisTan Clar
    • Micro-granulated ellagic tannins.
    • Highl reactivity with proteins, it facilitates clarification, improves protein stability and reduces bentonite protein fining.

    Recommendations: Protein removal; clarification; white and rosé wines; cider.
    Dosage: 4-10 g/hL (0.3-0.8 lb/1,000 gal)

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    35-315-0001
    1 Kg
    $35.00
    - +
    35-315-0012
    12.5 Kg
    $255.00
    - +

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