Chips

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  1. INCANTO CHIPS VANILLA
    • American oak, light-medium toast.
    • Vanilla, coconut, cinnamon, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter and caffe latte.
    • Increases softness, volume and freshness accompanied by a pleasant increase in tannic sensation.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

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    Product

    Size

    Price

    Quantity

     

    35-925-0010
    10 kg
    $170.00
    - +

  2. INCANTO CHIPS TOFFEE
    • French oak, medium-plus toast.
    • Caffè macchiato, toasted bread, toasted almond, hazelnut, vanilla, and apricot.
    • Very smooth, sweet and complex.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-924-0010
    10 kg
    $170.00
    - +

  3. INCANTO CHIPS SPECIAL FRUIT
    • French oak, medium toast.
    • Light spice, toast, chocolate, caramel and vanilla notes that enhance fruitiness and complexity.
    • Increases smoothness, volume and structure without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-923-0010
    10 kg
    $170.00
    - +

  4. INCANTO CHIPS NATURAL
    • French oak, untoasted.
    • Fresh fruit, white fruit, vanilla, coconut. Preserves aromatic characteristics of wine.
    • Increases  structure, volume, and smoothness and improves balance and finesse.


    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-922-0010
    10 kg
    $120.00
    - +

  5. INCANTO CHIPS DARK CHOCOLATE
    • French oak, heavy toast.
    • Cocoa, bitter chocolate, black coffee, toasted almond, toasted hazelnut, licorice and pepper.
    • Increases softness, volume and pleasant tannins.


    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

     

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-921-0010
    10 kg
    $170.00
    - +

  6. INCANTO CHIPS CREAM
    • French oak, medium toast.
    • Custard, coconut, butter, cappuccino, licorice and dried fruit.
    • Increases softness, volume and sweetness without imparting excessive tannins.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-920-0010
    10 kg
    $170.00
    - +

  7. INCANTO CHIPS CARAMEL
    • French oak, medium toast.
    • Caramel, cappuccino, toasted sugar, butter, almond, toasted hazelnut, vanilla and light spice.
    • Increases smoothness and sweetness.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-919-0010
    10 kg
    $170.00
    - +

  8. INCANTO CHIPS COMPLEXITY
    • French oak, heavy toast.
    • Coffee and toast made complex by sweeter aromas of vanilla, coconut and caramel.
    • Increases structure, softness and sweetness perception.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-928-0010
    10 kg
    $120.00
    - +

  9. INCANTO CHIPS SLI
    • American oak, untoasted.
    • Enhances the varietal characteristics of grapes and increases freshness and longevity of aromas.
    • Increases volume, softness and structure without increasing tannic sensations.
    • Increases ageing potential.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-927-0010
    10 kg
    $120.00
    - +

  10. INCANTO CHIPS SPICE
    • French and American oak, various toast levels.
    • Spicy aromas - cloves, black pepper, licorice, cocoa, coffee made complex by notes of Bourbon, fruit, dried fruit and coconut.
    • Increases softness and structure.

    Dosage: 1-4 g/L in white vinification 
                     1-6 g/L in red vinification
                     1-2 g/L for light cider
                     1-4 g/L for heavy cider
    Contact time: Minimum of 4 weeks during wine ageing. During fermentation, contact time is equal to the length of fermentation. Minimum of 3 months, optimal at 4 months for cider.
    Trials: Enartis USA offers trial kits for our oak chips. Please inquire for more information.

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-926-0010
    10 kg
    $250.00
    - +

10 Results

Sort By New products
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