Tannins

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  1. Hideki®

    Hideki is a new tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of antioxidant and antimicrobial activity. It is meant to be used during wine preparation for bottling as a natural and allergen free replacement for SO2, to protect wine from oxidation and to prevent spoilage by unwanted microorganisms. The combination of different tannins, in terms of composition and structure that are microbiostatic in nature against various pathogens, makes Hideki a suitable tool over a wide range of pH values.

    Click here to download the Hideki brochure.

    Applications: Natural and allergen free alternative to SO2; antioxidant protection of wine; prevention of the growth of unwanted microorganisms

    Dosage: 1-3 g/hL as an antioxidant; 5-10 g/hL as microbiostatic

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    35-931-0001
    1 Kg
    $185.00
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  2. EnartisTan MEL
    • Liquid preparation of ellagic tannin extracted from French oak.
    • Designed to be used during wine maturation to prevent reduction and protect wine from oxidation.
    • In barrel-aged wines, it helps to enhance oak profile (caramel, coconut, coffee and cocoa).
    • The liquid form makes it easy-to-use.

    Recommendations: Wine maturation; finishing; increase aroma complexity and structure.
    Dosage: 1-30 mL/hL (38-1,100 mL/1,000 gal)

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    35-363-0001
    1 Kg
    $260.00
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  3. EnartisTan TOF (Toffee)
    • Ellagic tannins extracted from medium/heavy-toasted French oak, aged in open air spaces for minimum two years.
    • Increases custard, butterscotch and toffee aromas and prevents reductive characters.
    • Improves wine structure and length and softens astringency.
    • Balances wine redox potential.

    Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; increase structure and softness.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    35-313-0500
    500 g
    $530.00
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  4. EnartisTan VNL (Vanilla)
    • Ellagic tannins extracted from medium-toasted French oak aged in open air spaces for minimum two years.
    • Increases vanilla, custard and coconut aromas and prevents reductive characters.
    • Improves wine structure and “sweetness.”
    • Balances wine redox potential.

    Recommendations: Prevent reductive notes; increase vanilla and coconut aromas; increase structure.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    35-314-0500
    500 g
    $270.00
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  5. EnartisTan SLI

    For Use in Winemaking

    • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process that avoids high temperatures
    • Extraordinary capability to scavenge oxygen and radicals, chelate metals, reduce wine redox potential
    • Eliminates mercaptan reductive notes
    • Protects from oxidation, strengthens protective action of SO2 and improves wine shelf life

    Recommendations: Antioxidant; scavenge radicals; chelate metals; stabilize wine redox potential; improve shelf life.
    Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)

    For Use in Cider Making

    • Ellagic tannins extracted from long-seasoned, untoasted oak with a unique process which avoids high temperatures
    • Extraordinary capability to scavenge oxygen and radicals, chelate metals and reduce redox potential
    • Eliminates reductive notes due to mercaptans
    • Protects from oxidation, strengthens action of SO2 and improves shelf life throughout maturation and at bottling

    Dosage: 3-15 g/hL (.25-1.3 lb/1,000 gal) during maturation
                   0.5-3 g/hL (0.04-.25 lb/1,000 gal) at bottling

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    35-308-0500
    500 g
    $200.00
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  6. Unico #1
    • Ellagic oak tannin.
    • Intense and delicate vanilla, chocolate and toasted oak aromas.
    • Contributes to volume and structure of wine.

    Recommendations: Medium-toasted oak aromas; structure; balance mouthfeel; white, rosé, red and sparkling wines.
    Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

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    35-380-0250
    250 g
    $350.00
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  7. EnartisTan Max Nature

    For Use in Winemaking

      • Condensed tannin extracted from exotic species wood.
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity.
      • Increases roundness and builds mid palate.


      Recommendations: Balance mouthfeel; reduce off-aromas; eliminate and prevent reductive notes; reduce herbaceous notes; complexity; white, rosé, sparkling and red wines.
      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Condensed tannin extracted from exotic species wood
      • Designed for mouthfeel and aromatic improvement
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity
      • Contributes to mouthfeel by increasing roundness and filling mid-palate

      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

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      35-320-0001
      1 Kg
      $78.00
      - +
      35-320-0010
      10 Kg

      Regular Price: $640.00

      Special Price $504.00

      - +
    • EnartisTan Napa

      Tannin extracted from toasted American oak. When added during white and red wine maturation, Enartis Tan Napa enhances aromas of caramel, coconut, coffee and cocoa and increases wine structure and sweetness. Napa also has a good antioxidant effect and can be added to used barrels to reintegrate their original content of tannin and improve their impact on color stability. In some cases, it can reduce wine bitterness and astringency.
      Application: Increase aroma complexity and structure.
      Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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      35-307-0250
      .25 Kg
      $286.00
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      35-307-0001
      1 Kg
      $980.00
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    • EnartisTan Superoak

      Enartis Tan Superoak is a tannin specifically designed for addition during maturation. Its balanced blend of oak and condensed tannins makes it well-suited to improve color stabilization of red wines and is designed to be used during micro-oxygenation. The sensory profile is characterized by distinct sensations of volume and softness as well as light aromas of toasted oak. Enartis Tan Superoak is effective in releasing aromas of wines that have been aged in barrels and to freshen light red and white wines.
      Application: Stabilize color; micro-oxygenation; increase volume and complexity.
      Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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      35-370-0001
      1 Kg
      $105.00
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    • EnartisTan DC (Dark Chocolate)

      Tannin obtained from French oak with extended seasoning and medium-heavy toast. Enartis Tan Dark Chocolate enhances sensory characteristics such as chocolate and spice aromas, structure and softness found in barrel-aged wines. Tan Dark Chocolate also helps integrate tannin and aromatic components of used barrels. It also helps prevent and correct reductive odors.
      Application: Finishing; extend the life of barrels.
      Dosage: 0.5-15 g/hL (0.04-1.2 lb/1,000 gal)

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      35-361-0500
      500 g
      $510.00
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    • EnartisTan Elevage

      For Use in Winemaking

      • Ellagic tannins extracted from oak staves aged in open air
      • Good antioxidant protection and treats reductive characters
      • Imparts elegant vanilla, caramel and licorice notes
      • Increases wine structure

      Recommendations: Antioxidant; treat reductive notes; improve mouthfeel; elegant oak and spicy notes.
      Dosage: 2-15 g/hL (0.2-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Ellagic tannins extracted from oak staves aged in open air
      • Good antioxidant protection and treats reductive characters
      • Imparts elegant vanilla, caramel and licorice

      Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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      35-340-0001
      1 Kg
      $250.00
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    • EnartisTan Rich

      Enartis Tan Rich is a mixture of condensed and oak tannins. In red wines, it protects against oxidation, helps stabilize color and contributes to sensory quality by enriching the bouquet with pleasant aromatic notes of oak and increasing structure. In white wines, Enartis Tan Rich improves sensory characteristics and contributes to protein stabilization and clarification.
      Application: Enhance structure of light wines; color stabilization.
      Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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      35-325-0001
      1 Kg
      $90.00
      - +

    • EnartisTan Clar
      • Micro-granulated ellagic tannins.
      • Highl reactivity with proteins, it facilitates clarification, improves protein stability and reduces bentonite protein fining.

      Recommendations: Protein removal; clarification; white and rosé wines; cider.
      Dosage: 4-10 g/hL (0.3-0.8 lb/1,000 gal)

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      35-315-0001
      1 Kg
      $35.00
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      35-315-0012
      12.5 Kg
      $255.00
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    • EnartisTan Uvaspeed

      Enartis Tan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment of wines during the maturation phase. The speed at which the tannin is extracted helps prevent oxidation and microbial degradation. Enartis Tan Uvaspeed immediately provides intense fruit notes as well as increased structure and softness which contribute to the overall balance of wine. Due to its limited reactivity with proteins, it can be used immediately prior to bottling.
      Application: Decrease astringency; increase structure and fruit notes.
      Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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      35-365-0001
      1 Kg
      $415.00
      - +
    • EnartisTan Skin

      A condensed tannin extracted from the skin of pressed (not fermented) white grapes. Its addition to must or wine immediately after primary fermentation provides better color stability and prevents oxidation. In white wines, it can be used as a fining agent in combination with gelatin. Moreover, its addition enhances fruit aromas and improves structure, mouthfeel and complexity of white, red and rosé wines.
      Application: Antioxidant protection; increase structure and fruit notes.
      Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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      35-360-0001
      1 Kg
      $450.00
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    • EnartisTan Uva

      For Use in Winemaking

      • Grape seed tannin obtained from mature white grapes
      • Promotes color stability by condensation with anthocyanins
      • Enhances fruit aromas, balances astringency and improves structure, mouthfeel and complexity of wine

      Recommendations: Enhance fruity aromas; improve structure; decrease astringency perception; color stability.

      Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

      For Use in Cider Making

      • Grape seed tannin obtained from mature white grapes
      • Enhances apple flavors and aromas
      • Enriches mouthfeel in cider and increases complexity

      Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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      35-355-0001
      1 Kg
      $390.00
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    • EnartisTan TFT (Total Fruity)

      Blend of tannins extracted from wood of red fruit trees and fresh white grape skins. To be used during ageing or pre-bottling of red wines to improve aromatic freshness, fruit aroma, structure, softness and antioxidant protection.
      Application: Freshen wine aromas; increase antioxidant protection.
      Dosage: 0.5-20 g/hL (0.04-1.7 lb/1,000 gal)

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      35-371-0001
      1 Kg
      $415.00
      - +

    • EnartisTan FF (Fresh Fruit)

      For Use in Winemaking

      • Condensed tannins extracted from lemon trees and white grape skins
      • Good antioxidant capacity
      • Freshens wine aromas, reduces overripe fruit notes, imparts softness and protects from oxidation

      Recommendations: Freshen aromas; enhance floral and citrus aromas.
      Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)

      For Use in Cider Making

      • Condensed tannins extracted from lemon trees and white grape skins
      • Excellent antioxidant capacity
      • Freshens apple aromas and imparts fresh apple texture in ciders with low tannins

      Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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      35-362-0001
      1 Kg
      $430.00
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    • EnartisTan Microfruit
      • Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed tannins extracted from grape seeds.
      • Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
      • Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.

      Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.
      Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.
      Dosage: During racking: 5 – 10 g/hL (0.4-0.8 lb/1,000 gal)
                      During micro-oxygenation: 5 – 20 g/hL (0.4-1.7 lb/1,000 gal)

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      35-303-0001
      1 Kg
      $210.00
      - +

    • Unico #3
      • Blend of hydrolyzable and condensed tannins extracted from exotic species wood.
      • Freshens wine aroma, enhances citrus, botanical and floral notes.

      Tip: Particularly suitable for white, sparkling and late harvest wines.
      Recommendations: Freshen aromas; citrus, floral and botanical aromas; structure; white, rosé and sparkling wines.
      Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

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      35-395-0250
      250 g
      $175.00
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    • Unico #2
      • Condensed tannin extracted from the wood of red fruit trees.
      • Significantly enhances red fruit aromas such as cherry, fresh berries and black currant.
      • Increases softness, structure and “sweetness.”

      Recommendations: Red fruit aromas; freshen aromas; structure; rosé and red wines.
      Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

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      35-375-0250
      250 g
      $210.00
      - +

    • EnartisTan Extra
      • Tannin extracted from seasoned oak.
      • Enhances vanilla, caramel, cocoa and toasted oak aromas.
      • Contributes to softness and “sweetness” sensation and balances astringency.

      Recommendations: Oak aromas; improve mouthfeel; softness; roundness; white, rosé and red wines.
      Dosage: 2-10 g/hL (0.16-0.8 lb/1,000 gal)

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      35-335-0001
      1 Kg
      $640.00
      - +

    • EnartisTan Max Nature

      Product

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      35-320-0010
      10 Kg

      Regular Price: $640.00

      Special Price $504.00

      - +

    • EnartisTan Elegance
      •  Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
      • Antioxidant, it protects from browning and preserves aromatic freshness.
      • Enhances fruit and floral notes, balances mouthfeel and increases wine length.
      • Improves aromatic stability and freshness throughout ageing.

      Recommendations: Antioxidant; increase wine length; floral aromas; white and rosé wines.
      Dosages: 3-15 g/hL (0.25 -1.3 lb/1,000 gal)

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      35-350-0001
      1 Kg
      $200.00
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    • EnartisTan FT (Fruitan)

      Formerly EnartisTan Fruitan.

      • Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
      • Protects anthocyanins from oxidation and improves color stability.
      • Reduces herbaceous notes, enhances fruit characters and freshens aromas.
      • Improves structure and length without imparting astringency.

      Recommendations: Color stability; fruity aromas; reduce herbaceous notes; unripe grapes; smoke tainted grapes; thermovinification; flash détente; red and rosé wines.
      Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

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      35-345-0001
      1 Kg
      $180.00
      - +

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