Enzymes
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Learn More- Purified, micro-granulated preparation of lysozyme
- Antibacterial activity specific for the control of lactic acid bacteria. Does not interfere with primary fermentation. Alternative to SO2 to control the development of lactic acid bacteria
- Delays or prevents MLF
Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)
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- Micro-granulated pectolytic enzyme preparation with significant ß-glucanase activity, developed to enhance wine sensory characteristics during lees ageing and improve wine filterability
- Accelerates yeast cell lysis and increases mannoprotein content in wines matured on lees
- Enhances roundness, volume and mouthfeel
- Improves filterability, especially for wines made with Botrytis infected grapes
Dosage: 2-10 g/hL (0.17-0.8 lb/1,000 gal)
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