Clarification

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  1. EnartisZym AROM MP
    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.
    • Rich in cellulasic, hemicellulasic and proteasic side activities.
    • Contributes to protein stability thus reducing bentonite additions.

    Application: Maceration of white grapes; production of fruity white wines; improved protein stability.

    Dosage: 20-40 g/ton

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    35-130-1001
    1 kg
    $230.00
    - +

  2. EnartisZym EZFILTER
    • Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and hemicellulase activities.
    • Improves clarification and filterability of wine due to its ability to hydrolyze pectins and polysaccharides from grapes and polysaccharides produced by microorganisms, such as glucans.
    • Can be used also to accelerate the release of mannoproteins and during maturation on lees.

    Recommendations: Improve filterability and clarification of wines from botrytis infected grapes; accelerate mannoprotein extraction; improve wine stability.

    Dosage: 1-4 mL/hL (38-150 mL/1,000 gal)

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    35-177-0001
    1 kg
    $92.00
    - +
    35-177-0020
    10 kg
    $850.00
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  3. EnartisZym RS(P)

    For Use in Winemaking

    • Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
    • Break down “hairy zone”of pectins and hemicelluloses
    • Intense and fast depectinization

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
    Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)


    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) for juice
                   3-6 g/hL (0.25-0.50 lb/1,000 gal) for cider

    RSP Settling

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    35-160-0100
    100 g
    $21.00
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  4. EnartisZym AROM MP
    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield and improve juice clarification.
    • Rich in cellulasic, hemicellulasic and proteasic side activities.
    • Contributes to protein stability thus reducing bentonite additions.

    Application: Maceration of white grapes; production of fruity white wines; improved protein stability.

    Dosage: 20-40 g/ton

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-130-0250
    250 g
    $65.00
    - +

  5. EnartisZym RS

    For Use in Winemaking

    • Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities.
    • Break down “hairy zone” of pectins and hemicelluloses.
    • Intense clarification and fast depectinization.

    Recommendations: Settling of difficult-to-clarify musts; varieties rich in pectins; improve wine clarification and filterability; flotation.
    Dosage: 1-3 mL/hL (38-113 mL/1,000 gal)

    For Use in Cider Making

    • Liquid pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal) for juice
                   3-6 mL/hL (114-227 mL/1,000 gal) for cider

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    Product

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    Price

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    35-160-0001
    1 kg
    $180.00
    - +

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