- Home /
- Winemaking Products
- Fermentation Products
- Maturation Products
- Facing a challenge with your wine?
- Recent innovations
- By Winemaking Stage
- Sparkling Wine Products - Perlage Range
- Cellar Chemicals
- Innovative Winery Technology
- Distilled Beverage Products
- Winemaking Chemicals
- BluVite by BluAgri
Yeast
3 Results
-
A bayanus strain known for its neutral sensory effect. ES Perlage can be used for white wines or sparkling wines. It is alcohol tolerant up to 17% with a slow fermentation speed and low volatile acidity production.Learn More
Product
Size
Price
Quantity
-
In addition to ensuring a complete and clean fermentation, this yeast strain is used to produce ‘modern’ style base white with intense aromas of fresh fruit. It releases a large amount of mannoproteins during sur lies ageing that improve mouthfeel and color stability.
Recommendations: White, rosé and red sparkling base wines; aromatic sparkling wines; prise de mousse; pressure tank; Charmat method.
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal) for base wineProduct
Size
Price
Quantity
-
Used for primary fermentation of base wines and prise de mousse in pressure tanks, it assures a regular and complete fermentation. It produces very clean wines characterized by delicate white fruit aromas, low volatile acidity and an elegant palate.
Recommendations: Primary or secondary fermentation of wines produced using the Charmat Method.
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal) for base wine
10-20 g/hL (0.8-1.7 lb/1000 gal) for second fermentationProduct
Size
Price
Quantity
3 Results