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- Liquid enzymatic preparation with primary pectolytic and betaglucanase activities and secondary rhamnosidase and
- hemicellulase activities.
- Improves clarification and filterability of must and wine due to its ability to hydrolyze pectins and polysaccharides from grapes and polysaccharides produced by microorganisms, such as glucans.
- Can be used also to accelerate the release of mannoproteins both in fermentation and during maturation on lees.
Recommendations: Improve clarification and filterability of must and wine; accelerate mannoprotein extraction; improve wine stability.
Dosage: 2-4 mL/hL (75-150 mL/1,000 gal)