Increase tropical aroma

If you want to enhance tropical fruit notes (pineapple, passion fruit, grapefruit), here are some winemaking recommendations from grape to bottle.

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  1. NUTRIFERM AROM PLUS
    • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
    • Elevated content of selected amino acids used by yeast as precursors of aromatic compounds to strongly increase intensity, freshness and complexity.
    • Provides survival factors to improve yeast viability and ensure successful fermentation.
    • EasyTech direct inoculation yeast nutrition.

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation. 

    For Use in Winemaking
    Tip: To increase the aromatic impact of Nutriferm Arom Plus, use a strong ester and acetate producer yeast.
    Dosage: 15-30 g/hL (1.2 - 2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-211-0010
    10 kg
    $540.00
    - +
    35-211-0001
    1 kg
    $60.00
    - +
  2. EnartisZym RS(P)

    For Use in Winemaking

    • Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
    • Break down “hairy zone”of pectins and hemicelluloses
    • Intense and fast depectinization

    Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
    Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)


    For Use in Cider Making

    • Micro-granulated powdered pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) for juice
                   3-6 g/hL (0.25-0.50 lb/1,000 gal) for cider

    RSP Settling

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    Product

    Size

    Price

    Quantity

     

    35-160-0100
    100 g
    $21.00
    - +

  3. EnartisFerm ES 488

    Wines produced with this strain are both powerful on the nose and palate and suitable for ageing in oak. ES 488 produces intense fruit and spicy aromas that are evident during the first stages following fermentation and remain persistent. Given its high extraction capacity, it results in wines with great structure and color. It also helps mask herbaceous notes in grape varieties that are rich in methoxypyrazines and C6 aldehydes.
    Application: Red wines for medium to long ageing; New World style; grand red wines.
    Dosage: 200 g/ton

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    45-185-0500
    500 g
    $46.00
    - +
    45-185-0010
    10 kg
    $580.00
    - +
  4. EnartisFerm ES181

    For Use in Winemaking

    • Fast fermenter.
    • Low nutrient requirements.
    • Low VA, H2S and SO2 production.
    • Expresses thiols (ß-lyase activity).
    • Produces white and tropical fruit aromas, increasing aromatic complexity without overshadowing primary aromas.

    Recommendations: Intense aromas; thiol production; varietal expression; ester and acetate production.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    Yeast strain with dual ability to express thiols (ß-lyase activity) and produce high content of esters. Expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense cultivar aromas. Good fermenter at low temperatures and in reductive conditions. Low producer of H2S, medium nutritional requirements.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    45-120-0500
    500 g
    $46.00
    - +
    45-120-0010
    10 kg
    $580.00
    - +
  5. WINY

    Winy is produced from high quality raw materials, i.e. without metals which could favor oxidation of potassium metabisulfite. Winy undergoes a purification process that eliminates oxygen and sulfites that could create sulfates. Enartis controls and guarantees the technical specifications of its products. The specifications of Winy are often better than those specified by law and the average concentration values are often higher.

    For Use in Winemaking

    • Pure and high quality potassium metabisulfite
    • Low odor (less irritation), easy to dissolve, low clumping formulation
    • Scavenges oxygen and oxidation byproducts
    • Prevents juice browning by inhibiting oxidasic enzymes
    • Wide spectrum antimicrobial

    Dosage: 1 g of Winy contains approximately 0.56 g of SO2

    For Use in Cider Making

    • Pure and high quality potassium metabisulfite
    • Capable of scavenging oxygen, reducing oxidation, killing unwanted micro-flora, rendering polyphenols more soluble
    • Acts as an antioxidasic agent against oxidases (laccase and tyrosinase) throughout cider making

    Dosage: 1 g of Winy contains approx. 0.56 g of SO2
                   1 g into 1 L contains approx. 560 ppm SO2

    Winy Addition Guidelines

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    Product

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    Price

    Quantity

     

    35-820-0001
    1 kg
    $8.00
    - +
    35-820-0025
    25 kg
    $147.50
    - +
  6. EFFERGRAN

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERGRAN 

    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    For Use in Winemaking

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effects.
    • When added to grapes, it assures a homogeneous and a rapid release of SO2, minimizing oxidation during transport from vineyard to winery.
    • When added to wine, it rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal).

    Recommendations: Sulfiting tank; homogeneous SO2 released; wines; juices; grapes; grapes transport.

    For Use in Cider Making

    • Effervescent, granulated potassium metabisulfite
    • Rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal)

    Effer Addition Table

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    Product

    Size

    Price

    Quantity

     

    35-810-0000
    125 g bag
    $4.50
    - +
    35-815-0000
    250 g bag
    $8.00
    - +
    35-810-0001
    1 kg bag
    $22.00
    - +
  7. EnartisTan BLANC
    • Gallic tannins.
    • High antioxidant activity and antimicrobial activity, it strengthens the protective action of SO2.
    • Protects wine from browning, “light-struck” defects and oxidation.

    Recommendations: Antioxidant; prevent browning; prevent “light-struck” defects; white and rosé wines.
    Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-310-0001
    1 kg
    $75.00
    - +
    35-310-0012
    12.5 kg
    $800.00
    - +
  8. EnartisTan ROUGE
    • Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin.
    • Intense antioxidant and antioxidasic activities, it inhibits laccase, PPO and protects color and aromatic compounds from oxidation.
    • Favors the formation of stable color compounds.
    • Reinforces wine structure and improves wine balance.

    Application: “Sacrificial” tannin; anti-oxidant protection; color stabilization in red and rosé wines.
    Dosage: 100-400 g/ton at the crusher or during fermentation

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    Quantity

     

    35-305-0001
    1 kg
    $45.00
    - +
    35-305-0015
    15 kg
    $570.00
    - +
  9. EnartisTan FERMCOLOR
    • Blend of condensed tannins extracted from exotic species wood and ellagic tannins from chestnut trees and tara.
    • High antioxidant activity, protects color and aromatic compounds from oxidation and contributes to color stabilization.
    • Enhances aromatic complexity, softens structure, and improves length and ageing potential.

    Recommendations: “Sacrificial” tannin; antioxidant; thermovinification; flash détente.
    Dosage: 200-400 g/ton

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    Product

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    Price

    Quantity

     

    35-304-0001
    1 kg
    $55.00
    - +
    35-304-0010
    10 kg
    $480.00
    - +
  10. NUTRIFERM ADVANCE

    For Use in Winemaking

    • Complex additive containing DAP yeast hulls, and cellulose.
    • Prevents irregular kinetics while maintaining efficient sugar transports.
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action.

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    • Complex additive containing an inorganic nitrogen source from diammonium phosphate, as well as yeast hulls and cellulose to assist yeast through to end of fermentation
    • Prevents irregular kinetics while maintaining efficient sugar transport
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action 

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-215-0001
    1 kg
    $28.00
    - +
    35-215-0010
    10 kg
    $240.00
    - +
  11. NUTRIFERM AROM
    • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
    • The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

    Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.
    Usage: Dissolve in 10 times its weight of water and add to juice after yeast inoculation.
    Dosage: 30 g/hL (2.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-210-0001
    1 kg

    Regular Price: $50.00

    Special Price $25.00

    - +
    35-210-0010
    10 kg
    $440.00
    - +
  12. EnartisZym COLOR PLUS
    • Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability
    • Rich in cellulasic and hemicellulasic side activities.
    • Hydrolyzes proteins and reduces precipitation of tannins and pigments.
    • Improves color stability and intensity.

    Dosage: 20-40 g/ton

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    Product

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    Price

    Quantity

     

    35-141-0250
    250 g
    $65.00
    - +
    35-141-0001
    1 kg
    $230.00
    - +
  13. SURLI ONE

    A polysaccharide complex made from yeast cell walls that have been enzymatically activated. When used in red, white and rosé wines, it contributes to protein, tartrate and polyphenol stabilization. It enhances the natural sensation of volume and contributes to better aromatic complexity and longevity in all wines. 
    Application: Sur lies ageing.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

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    Price

    Quantity

     

    35-425-0002
    2.5 kg
    $210.00
    - +

  14. EnartisTan MICROFRUIT
    • Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed tannins extracted from grape seeds.
    • Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
    • Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.

    Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.
    Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.
    Dosage: During racking: 5 – 10 g/hL (0.4-0.8 lb/1,000 gal)
                    During micro-oxygenation: 5 – 20 g/hL (0.4-1.7 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-303-0001
    1 kg
    $230.00
    - +

  15. CELLOGUM MIX
    • Solution of carboxymethyl cellulose (CMC) and gum Arabic, selected for their high filterability.
    • Synergistic effect to stabilize against tartrate precipitation. Inhibits the formation, growth and precipitation of potassium
      bitartrate crystals.

    Recommendations: Tartrate stability; white, rosé and sparkling wines; volume and roundness.
    Dosage: 20-200 mL/hL (0.95-7.6 L/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-797-0025
    20 kg
    $360.00
    - +

  16. EnartisPro BLANCO
    • Inactivated yeast with high content of immediately soluble mannoproteins.
    • High antioxidant protection.
    • Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
    • Softens astringency and balances bitterness.
    • Improves color, protein and tartrate stability.

    Recommendations: Antioxidant; improve mouthfeel; white, rosé and red wines; fruity and spicy aromas; roundness and volume; softness; increase wine length; cider.
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-410-0001
    1 kg
    $135.00
    - +

  17. EnartisTan COLOR
    • Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin.
    • Protects anthocyanins and aromatic compounds from oxidation.
    • Highly reactive in condensing with anthocyanins to form stable color pigments.
    • Promotes production of spicy and dark fruit aromas.

    Recommendations: Antioxidant; color stability; condensation; freshen aromas; enhance complexity.
    Dosage: 100-400 g/ton

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    Product

    Size

    Price

    Quantity

     

    35-920-0001
    1 kg
    $200.00
    - +

  18. EnartisTan ELEGANCE
    •  Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
    • Antioxidant, it protects from browning and preserves aromatic freshness.
    • Enhances fruit and floral notes, balances mouthfeel and increases wine length.
    • Improves aromatic stability and freshness throughout ageing.

    Recommendations: Antioxidant; increase wine length; floral aromas; white and rosé wines.
    Dosages: 3-15 g/hL (0.25 -1.3 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-350-0001
    1 kg
    $220.00
    - +

  19. AST

    AST

    • Potassium metabisulfite, ascorbic acid and hydrolyzable tannins.
    • Strong antioxidant and antimicrobial actions. When used on grapes, AST acts as an antibacterial and antioxidant.

    Recommendations: Antioxidant; Botrytis cinerea affected fruit; antimicrobial; harvest machine; grape transport.
    Dosage: 150-200 g/ton of grapes 
                     15-20 g/hL (1.2-1.7 lb/1,000 gal) in juice 
                     10 g/hL (0.8 lb/1,000 gal) of AST contains approximately 28 ppm SO2

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    Product

    Size

    Price

    Quantity

     

    35-825-0001
    1 kg
    $45.00
    - +

  20. NUTRIFERM AROM
    • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
    • The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

    Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.
    Usage: Dissolve in 10 times its weight of water and add to juice after yeast inoculation.
    Dosage: 30 g/hL (2.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-210-0001
    1 kg

    Regular Price: $50.00

    Special Price $25.00

    - +

  21. EnartisZym RS

    For Use in Winemaking

    • Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities.
    • Break down “hairy zone” of pectins and hemicelluloses.
    • Intense clarification and fast depectinization.

    Recommendations: Settling of difficult-to-clarify musts; varieties rich in pectins; improve wine clarification and filterability; flotation.
    Dosage: 1-3 mL/hL (38-113 mL/1,000 gal)

    For Use in Cider Making

    • Liquid pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
    • Intense and rapid depectinization reaction
    • Reduces solid content and improves filtration

    Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
    Dosage: 1-3 mL/hL (38-114 mL/1,000 gal) for juice
                   3-6 mL/hL (114-227 mL/1,000 gal) for cider

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    Product

    Size

    Price

    Quantity

     

    35-160-0001
    1 kg
    $180.00
    - +

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