Clarification and Adjusting Mouthfeel

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  1. Sil Floc

    For Use in Winemaking

    • Pure silicon dioxide in aqueous solution.
    • Acts as a counter-fining agent with protein fining agents.
    • Solution pH: 9.0 - 9.5.

    Usage: Add directly to juice/wine via Venturi tube or dosing pump. Add before gelatin or after other clarifying agents. Stir constantly during addition.

    Dosage: 25-100 mL/hL (0.95-3.8 L/1,000 gal)

    For Use in Cider Making

    • Pure silica dioxide in solution
    • Typical addition is 10-15 times the amount of gelatin addition
    • Enhances clarification properties of protein fining agents

    Dosage: 25-100 mL/hL (0.95-3.8 L/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-690-0005
    5 Kg
    $80.00
    - +
    35-690-0025
    25 Kg
    $300.00
    - +
  2. Goldenclar Instant

    For Use in Winemaking

    • Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.
    • Improves clarity and filterability.
    • Reduces astringency and softens mouthfeel without affecting structure.
    • Allergen-free alternative to egg albumin.

    Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.
    Usage: Dissolve in 20 times its weight of room temperature water. Stir constantly during addition.
    Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

    For Use in Cider Making

    • Allergen-free alternative to egg albumin
    • Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density
    • Improves clarity and filterability
    • Reduces astringency and softens mouthfeel without affecting cider structure

    Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-626-0001
    1 Kg
    $47.00
    - +

  3. Claril SP

    For Use in Winemaking

    • Bentonite, PVPP, potassium caseinate and silica.
    • Prevents and treats oxidation, browning and pinking.
    • Improves aromatic cleanliness and reduces bitterness.

    Recommendations: Improve cleanliness; treat oxidation; reduce browning; reduce bitterness.
    Usage: Dissolve in 10 times its weight of cold water. Allow to swell for 3-6 hours. Stir constantly during addition.
    Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

    For Use in Cider Making

    • Bentonite, PVPP, potassium caseinate and silica
    • Prevents and treats oxidation and browning in juice and cider
    • Improves aromatic cleanliness and reduces bitterness

    Dosage: 30-150 g/hL (2.5-12.6 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-665-0001
    1 Kg
    $50.00
    - +
    35-665-0010
    10 Kg
    $440.00
    - +
  4. Bentolit Super
    • Powdered calcium bentonite sodium activated.
    • Excellent clarification with good protein removal.

    Usage: Dilute in 20 times its weight of cold water. Allow to swell 12-24 hours. Stir constantly during addition.

    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-675-0025
    25 Kg
    $125.00
    - +
  5. Pluxcompact
    • Granulated calcium bentonite sodium activated.
    • Generates limited amount of compact lees.

    Usage: Dilute in 10 times its weight of cold water, stirring constantly. Allow to swell 3-6 hours. Stir constantly during addition.
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-680-0001
    1 Kg
    $5.00
    - +
    35-680-0020
    20 Kg
    $80.00
    - +
  6. Enoblack Perlage
    • Vegetal activated carbon in pellet form (reduces spread of carbon dust).
    • High decolorizing capacity.
    • Removes ochratoxin A (OTA).

    Recommendations: Decolorizing; juice; base wine; treatoxidation.
    Usage: Disperse in small amount of water or directly into wine/cider. Keep in suspension for 15-20 minutes.
    Dosage: 5-100 g/hL (0.4-8.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-701-0015
    15 Kg
    $420.00
    - +
    35-701-0001
    1 Kg
    $35.00
    - +

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