Zenith® Range
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Now approved for use throughout North America!
- Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide.
- Specifically designed to prevent potassium bitartrate precipitation in sparkling wine and improve perlage
- Does not modify wine sensory and filterability, even at low temperatures.
- Environment sustainable, practical, easy to use and respectful of wine quality.
Dosage: 100 mL/hL (maximum dosage permitted in EU)
Recommendations: Tartrate stability; perlage stability; sparkling wine.
Dosage: 100 mL/hL (3.8 L/1,000 gal)
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Now approved for use in USA!
Strongly effective for potassium bitartrate and color stabilization in red and rosé wines. Rapid and easy-to-use, ZENITH® COLOR is a great alternative to physical treatments (cooling, cations exchange resins and electrodialysis) and other stabilizing agents.
ZENITH® COLOR’s components were chosen in order to develop a stabilizing agent that is:
- Strongly effective for tartrate stabilization: potassium polyaspartate interferes with the formation and growth of potassium bitartrate crystals, thus preventing their precipitation in bottle. ZENITH® COLOR can stabilize highly unstable wines.
- Long-lasting stabilizing effect: ZENITH® COLOR can stabilize wines for a few years.
- Effective for color stability: gum Arabic Verek prevents the precipitation of unstable color compounds present in wine.
- Filterable: ZENITH® COLOR does not impact wine filterability. The special processes for the production of gum Arabic reduces its clogging effect allowing its use before final filtration.
- Environmentally sustainable: the use of ZENITH® COLOR to stabilize wines for tartrates consumes small amount of water, power and produces little greenhouse gases.
- Respectful of wine quality: no impact on wine sensory profile, no need for fining or removing unstable color, less risk of oxidation, preservation of aromatics, color and wine structure.
- Practical, fast and easy: Its application does not require investment in special equipment or specific skilled labor.
Dosage: 150- 200 mL/hL (maximum permitted dosage in EU is 200 mL/hL)
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Now approved for use in USA!
Strongly effective for potassium bitartrate stabilization in wine. Rapid and easy-to-use, ZENITH® UNO is a great alternative to physical treatments (cooling, cations exchange resins and electrodialysis) and other stabilizing agents.
ZENITH® UNO offers advantages that make it unique:
- Strongly effective for tartrate stabilization: potassium polyaspartate interferes with the formation and growth of potassium bitartrate crystals, thus preventing their precipitation in bottle. ZENITH® UNO can stabilize highly unstable wines.
- Long lasting stabilizing effect: ZENITH® UNO can stabilize wines for a few years.
- Filterable: ZENITH® UNO does not impact wine filterability.
- Environmentally sustainable: the use of ZENITH® UNO to stabilize wines for tartrates consumes a small amount of water, power and produces little greenhouse gases.
- Respectful of wine quality: no impact on wine sensory profile, less risk of oxidation and preservation of aromatics, color and wine structure. In red wine, it does not react with color matter.
- Practical, fast and easy: its application does not require investment in special equipment or specific skilled labor.
- Resistant to high temperatures: ZENITH® UNO can be used on wines that undergo pasteurization.
Dosage: 100 mL/hL (maximum dosage permitted in EU)
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