Cold Soak

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  1. EnartisZym Color Plus
    • Micro-granulated enzyme preparation developed to increase phenolic compound and improve color stability.
    • Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds.
    • Hydrolyzes proteins and reduce precipitation of tannins and pigments.
    • Improves color stability and intensity.
    • Highly effective in improving clarification and filterability.

    Dosage: 20-40 g/ton

    Color, Color Plus

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    Price

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    35-141-0250
    250 g
    $55.00
    - +
    35-141-0001
    1 Kg
    $205.00
    - +
  2. EnartisZym Lyso
    • Purified, micro-granulated preparation of lysozyme
    • Antibacterial activity specific for the control of lactic acid bacteria. Does not interfere with primary fermentation. Alternative to SO2 to control the development of lactic acid bacteria
    • Delays or prevents MLF

    Dosage: 10-50 g/hL (0.8-4.2 lb/1,000 gal)

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    35-155-0001
    1 Kg
    $310.00
    - +

  3. EnartisZym T-Red Plus

    Product

    Size

    Price

    Quantity

     

    35-144-0010
    10 Kg
    $760.00
    - +

  4. EnartisZym T-Red Plus

    Product

    Size

    Price

    Quantity

     

    35-144-0001
    1 Kg
    $85.00
    - +

  5. EnartisZym T-Red Plus
    • New pectolytic enzyme specifically developed for thermovinification.
    • Contains thermostable activities which are resistant to temperatures up to 65°C (149°F).
    • Rich in secondary activities (cellulases, hemicellulases and proteases) which accelerate and intensify the extraction of color and tannins from grape skins.
    • Protease activity hydrolyzes grape proteins, limiting their ability to precipitate tannins. As a result, wine is richer in tannins that contribute to the formation of stable color complexes.

    Application: Red wine produced using thermovinification.
    Dosage: 20-60 mL/ton for grapes or must

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    Product

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    Price

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    35-144-0010
    10 Kg
    $760.00
    - +
    35-144-0001
    1 Kg
    $85.00
    - +
  6. EnartisZym Color
    • Micro-granulated pectolytic enzyme.
    • Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds (anthocyanins and tannins in particular)
    • Improves color stability and intensity
    • Enhances intensity and complexity of wine aromas

    Dosage: 20-40 g/ton

    Color, Color Plus

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    35-135-0500
    500 g
    $90.00
    - +

  7. EnartisZym Arom MP
    • Micro-granulated pectolytic enzyme preparation developed to increase aromatic compounds extraction, press yield, improve juice clarification and protein stability
    • Rich in cellulasic, hemicellulasic and proteasic side activities
    • Contributes to protein stability

    Dosage: 20-40 g/ton

    Arom MP Heat Stability

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    Product

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    Price

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    35-130-0250
    250 g
    $57.00
    - +

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