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- Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed tannins extracted from grape seeds.
- Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
- Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.
Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.
Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.
Dosage: During racking: 5 – 10 g/hL (0.4-0.8 lb/1,000 gal)
During micro-oxygenation: 5 – 20 g/hL (0.4-1.7 lb/1,000 gal)