Fermentation Products

• Freeze-dried form
• Provides a quick start and complete malolactic fermentation
• Reduces the risk of spontaneous fermentations
• Production of wines with better sensory attributes

Recommendations: Fast malolactic fermentation in white, red and rosé wines; Sequential inoculation; Co-inoculation.

Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

• Freeze-dried form for direct addition after rehydration.
• Isolated from Sonoma County, California.
• Fast and complete malolactic fermentation even under difficult conditions such as high alcohol and polyphenol content.
• Respects aromatic characteristics of wine and does not produce biogenic amines.

Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; fruity wines.

Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

• Freeze-dried form
• Extremely resistant to difficult conditions (low pH, high alcohol)
• Develops creamy and buttery notes
Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; creamy, buttery aromas.

Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

Nutrient and regulator of osmotic pressure, Nutriferm OsmoBacti helps selected malolactic bacteria survive in difficult wine conditions. When used at the end of the rehydration phase and prior to inoculation, OsmoBacti increases the rate of surviving cells thus allowing a more rapid start and faster conclusion of malolactic fermentation.
Application: Nutrient for malolactic bacteria for difficult ML conditions.
Dosage: 50 g for each 25 hL (660 gal) dose of bacteria