Isinglass
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For Use in Winemaking
- Granular isinglass.
- Good for clarification and improving brilliance.
- Reduces bitterness, oxidative and herbaceous characteristics without affecting wine structure.
Tip: Isinglass is more efficient at low temperatures (<15°C, 59°F). Use in combination with Sil Floc or Pluxcompact to help settling and compacting lees.
Recommendations: Reduce bitterness; clarification; brilliance. Usage: Dissolve in 100 times its weight of room temperature water. Allow to swell for 1-2 hours. Stir constantly during addition.
Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)For Use in Cidermaking
- Granular isinglass
- Good for clarification and improving brilliance
- Reduces bitterness, oxidative and herbaceous characteristics without affecting cider structure
Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)
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