Fining Agents

For Use in Winemaking

• Granular isinglass.
• Good for clarification and improving brilliance.
• Reduces bitterness, oxidative and herbaceous characteristics without affecting wine structure.

Tip: Isinglass is more efficient at low temperatures (<15°C, 59°F). Use in combination with Sil Floc or Pluxcompact to help settling and compacting lees.
Recommendations: Reduce bitterness; clarification; brilliance. Usage: Dissolve in 100 times its weight of room temperature water. Allow to swell for 1-2 hours. Stir constantly during addition.
Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)

For Use in Cidermaking

• Granular isinglass
• Good for clarification and improving brilliance
• Reduces bitterness, oxidative and herbaceous characteristics without affecting cider structure

Dosage: 1-4 g/hL (0.08-0.3 lb/1,000 gal)