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Finegel is a concentrated solution containing 200 g/L of high quality fish gelatin. Because the amino acid composition is similar to bovine and porcine gelatin, Finegel can be used for the clarification of wines for markets which prohibit treatment with substances of bovine or porcine origin. In white wines, it’s very effective in reducing oxidative and vegetal characteristics. In red wines, Finegel eliminates hard tannins and improves finesse, roundness and fruit aromas. It’s also helpful in color stabilization.
Application: Reduce oxidative and vegetal characters; reduce astringency; color stabilization.
Dosage: 20-100 mL/hL (0.75-3.8 L/1,000 gal)