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Pure potassium caseinate containing over 90% protein. Manufactured using a special method designed to produce a product meeting the specific requirements of the wine industry. Protoclar dissolves readily in water, without forming lumps and causing minimal foaming.
Application: Prevent and treat oxidation and pinking; reduce bitterness.
Dosage: 20-100 g/hL (1.7-8.3 lb/1,000 gal)