Other Stabilizing Agents

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  1. Potassium Bitartrate Powder, Food Grade

    Product

    Size

    Price

    Quantity

     

    30-130-0050
    25 kg
    $350.00
    - +

  2. EnartisStab MICRO
    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Preparation of pre-activated chitosan from Aspergillus niger
    • Removes spoilage organisms through fining
    • Recommended after fermentation and clarification with low turbidity
    • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
    • Improves clarification and filterability

    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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    Product

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    Price

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    35-761-0500
    500 g
    $345.00
    - +

  3. CITROSTAB rH
    • Citric acid, ascorbic acid, potassium metabisulfite and gallic tannins.
    • Balanced formulation to stabilize wine redox potential and prevent post-bottling oxidation reactions.
    • Protects bottled wine from oxidation alteration: pinking, and atypical ageing.

    Recommendations: Stabilize wine redox potential; prevent browning; prevent light-struck; antioxidant; prevent pinking.
    Dosage: 50 g/hL (0.8 lb/1,000 gal)

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    Product

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    Price

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    35-760-0001
    1 kg
    $39.00
    - +

  4. EnartisStab MICRO M
    • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
    • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
    • Designed for treatment of grapes, juice or must
    • Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them
    • Reduces sulfide defects, volatile phenols, VA and off-flavor production
    • Improves clarification and filterability

    Tip: Use Stab Micro M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
    Dosage: 10-40 g/hL (0.8-3.4 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-762-0001
    1 kg
    $325.00
    - +
    35-762-0010
    10 kg
    $2,950.00
    - +
  5. DISACIDIFICANTE BIANCONEVE
    • Blend of potassium bicarbonate and neutral potassium tartrate.
    • Reduces acidity of overly acidic wines making them smoother and more pleasant.
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    Product

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    Price

    Quantity

     

    35-391-0001
    1 kg
    $12.00
    - +
    35-391-0025
    25 kg
    $275.00
    - +
  6. EnartisStab SLI
    • Yeast derivatives, PVPP and untoasted tannins.
    • Prevents degradation and oxidation of wine aroma during storage.
    • Provides solids with high capacity for consuming dissolved oxygen and lowers wine redox potential.
    • Extends wine shelf life.

    Tip: Highly recommended to protect wines that have been clarified, filtered and eventually stabilized and, that by consequence, are very sensitive to oxidation.
    Application: Antioxidant; stabilize wine redox potential; prevent oxidation; prevent pinking.
    Dosage: 50 g/hL (4.2 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-763-0001
    2.5 kg
    $170.00
    - +

  7. SORBOSOL K

    Complex-action polyformulation to ensure chemical and biological stabilization of wines. SORBOSOL contains potassium sorbate to inhibit or stop fermentations and free sulfur dioxide to inhibit or kill unwanted bacterial infections. Potassium metabisulfite and potassium sorbate act synergistically to inhibit lactobacillus infections which may give wine a bitter taste. The combination of sulfur dioxide and ascorbic acid in SORBOSOL gives excellent antioxidant protection to ensure wine stability.

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    Product

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    Price

    Quantity

     

    35-750-0001
    1 kg
    $30.00
    - +

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