- Learn More
Now approved for use throughout North America!
- Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide.
- Specifically designed to prevent potassium bitartrate precipitation in sparkling wine and improve perlage
- Does not modify wine sensory and filterability, even at low temperatures.
- Environment sustainable, practical, easy to use and respectful of wine quality.
Dosage: 100 mL/hL (maximum dosage permitted in EU)
Recommendations: Tartrate stability; perlage stability; sparkling wine.
Dosage: 100 mL/hL (3.8 L/1,000 gal)