Sparkling Wine Products - Perlage Range

Now approved for use throughout North America!

• Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide.
• Specifically designed to prevent potassium bitartrate precipitation in sparkling wine and improve perlage
• Does not modify wine sensory and filterability, even at low temperatures.
• Environment sustainable, practical, easy to use and respectful of wine quality.

Dosage: 100 mL/hL (maximum dosage permitted in EU)

Recommendations: Tartrate stability; perlage stability; sparkling wine.

Dosage: 100 mL/hL (3.8 L/1,000 gal)