- Home /
- Winemaking Products /
- Sparkling Wine Products - Perlage Range /
- Tartrate Stabilization
- Home /
- Winemaking Products
- Fermentation Products
- Maturation Products
- Facing a challenge with your wine?
- Recent innovations
- By Winemaking Stage
- Sparkling Wine Products - Perlage Range
- Cellar Chemicals
- Innovative Winery Technology
- Distilled Beverage Products
- Winemaking Chemicals
- BluVite by BluAgri
Tartrate Stabilization
1 Results
Sort By
New products
New products
Name
Price
-
Now approved for use throughout North America!
- Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide.
- Specifically designed to prevent potassium bitartrate precipitation in sparkling wine and improve perlage
- Does not modify wine sensory and filterability, even at low temperatures.
- Environment sustainable, practical, easy to use and respectful of wine quality.
Dosage: 100 mL/hL (maximum dosage permitted in EU)
Recommendations: Tartrate stability; perlage stability; sparkling wine.
Dosage: 100 mL/hL (3.8 L/1,000 gal)
Product
Size
Price
Quantity
1 Results
Sort By
New products
New products
Name
Price