Tartrate Stabilization

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  1. ZENITH PERLAGE

    Now approved for use throughout North America!

    • Solution of potassium polyaspartate (KPA), mannoproteins and sulfur dioxide.
    • Specifically designed to prevent potassium bitartrate precipitation in sparkling wine and improve perlage
    • Does not modify wine sensory and filterability, even at low temperatures.
    • Environment sustainable, practical, easy to use and respectful of wine quality.

    Dosage: 100 mL/hL (maximum dosage permitted in EU)

    Recommendations: Tartrate stability; perlage stability; sparkling wine.

    Dosage: 100 mL/hL (3.8 L/1,000 gal)

     

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    Product

    Size

    Price

    Quantity

     

    35-791-0005
    5 Kg
    $110.00
    - +
    35-791-0020
    20 kg
    $380.00
    - +

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