1/3 Sugar Depletion

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  1. Nutriferm Arom Plus
    • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
    • Elevated content of selected amino acids used by yeast as precursors of aromatic compounds to strongly increase intensity, freshness and complexity.
    • Provides survival factors to improve yeast viability and ensure successful fermentation.
    • EasyTech direct inoculation yeast nutrition.

    Usage: Dissolve in 10 times its weight of water and add after yeast inoculation. 

    For Use in Winemaking
    Tip: To increase the aromatic impact of Nutriferm Arom Plus, use a strong ester and acetate producer yeast.
    Dosage: 15-30 g/hL (1.2 - 2.5 lb/1,000 gal)

    For Use in Cider Making
    Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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    Product

    Size

    Price

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    35-211-0010
    10 Kg
    $450.00
    - +
    35-211-0001
    1 Kg
    $55.00
    - +
  2. Nutriferm Advance

    For Use in Winemaking

    • Complex additive containing DAP yeast hulls, and cellulose.
    • Prevents irregular kinetics while maintaining efficient sugar transports.
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action.

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    • Complex additive containing an inorganic nitrogen source from diammonium phosphate, as well as yeast hulls and cellulose to assist yeast through to end of fermentation
    • Prevents irregular kinetics while maintaining efficient sugar transport
    • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action 

    Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Price

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    35-215-0001
    1 Kg
    $26.00
    - +
    35-215-0010
    10 Kg
    $175.00
    - +
  3. Nutriferm Arom
    • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
    • The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

    Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.
    Usage: Dissolve in 10 times its weight of water and add to juice after yeast inoculation.
    Dosage: 30 g/hL (2.4 lb/1,000 gal)

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    Product

    Size

    Price

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    35-210-0001
    1 Kg
    $45.00
    - +
    35-210-0010
    10 Kg
    $390.00
    - +
  4. Diammonium Phosphate (DAP)
    Immediately provides assimilable inorganic ammonia nitrogen.
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    Product

    Size

    Price

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    30-015-5000
    5 Kg
    $35.00
    - +
    30-025-0025
    25 Kg
    $106.25
    - +
    30-015-0055
    50 lb
    $90.00
    - +
  5. EnartisTan RF (Red Fruit)

    Formerly EnartisTan Red Fruit.

    • Blend of condensed tannins extracted from wood of exotic species.
    • Production process at cold temperature to preserve aromatic precursors from wood such as norisoprenoids.
    • Provides aromatic precursors responsible for berry, red fruit, floral and spicy notes in wine.
    • Improves color stability.

    Tip: To optimize the aromatic effect, use EnartisTan RF during fermentation in combination with a yeast that expresses norisoprenoids.
    Recommendations: Fruity and spicy aromas; freshen aromas; red and rosé wines.
    Dosage: 20-300 g/ton

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    35-385-0001
    1 Kg
    $210.00
    - +

  6. EnartisTan Elegance
    •  Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
    • Antioxidant, it protects from browning and preserves aromatic freshness.
    • Enhances fruit and floral notes, balances mouthfeel and increases wine length.
    • Improves aromatic stability and freshness throughout ageing.

    Recommendations: Antioxidant; increase wine length; floral aromas; white and rosé wines.
    Dosages: 3-15 g/hL (0.25 -1.3 lb/1,000 gal)

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    35-350-0001
    1 Kg
    $200.00
    - +

  7. EnartisTan FT (Fruitan)

    Formerly EnartisTan Fruitan.

    • Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
    • Protects anthocyanins from oxidation and improves color stability.
    • Reduces herbaceous notes, enhances fruit characters and freshens aromas.
    • Improves structure and length without imparting astringency.

    Recommendations: Color stability; fruity aromas; reduce herbaceous notes; unripe grapes; smoke tainted grapes; thermovinification; flash détente; red and rosé wines.
    Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-345-0001
    1 Kg
    $180.00
    - +

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