Tannins

• Blend of hydrolyzable and condensed tannins extracted from exotic species wood.
• Freshens wine aroma, enhances citrus, botanical and floral notes.

Tip: Particularly suitable for white, sparkling and late harvest wines.
Recommendations: Freshen aromas; citrus, floral and botanical aromas; structure; white, rosé and sparkling wines.
Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

• Ellagic oak tannin.
• Intense and delicate vanilla, chocolate and toasted oak aromas.
• Contributes to volume and structure of wine.

Recommendations: Medium-toasted oak aromas; structure; balance mouthfeel; white, rosé, red and sparkling wines.
Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)