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  1. EnartisTan TFT (Total Fruity)
    • Blend of condensed tannins extracted from wood of exotic species and fresh white grape skins.
    • Freshens wine aromas, reduces overripe fruit notes and increases softness, structure and wine length.

    Recommendations: Freshen aromas; fruity and spicy; antioxidant; balance mouthfeel; red and rosé wines.
    Dosage: 0.5-20 g/hL (0.04-1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-371-0001
    1 kg
    $450.00
    - +

  2. EFFERGRAN 5

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERGRAN DOSE 5

    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    EFFERGRAN DOSE 5

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effect.
    • Individually packaged for single use in barrels or small vessels.
    • Homogeneous and rapid distribution of SO2 without requiring mixing.

    Recommendations: Sulfiting barrel; small vessels; homogeneous SO2 released.
    Dosage: each package of Effergran Dose 5 releases 5 grams of SO2

    Effer Addition Table

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    Product

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    Price

    Quantity

     

    35-805-0000
    Box of 25 sachets
    $23.00
    - +

  3. EFFERBARRIQUE 2

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERBARRIQUE
    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    EFFERBARRIQUE

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effect.
    • Individually packaged for single use in barrels or small vessels.
    • Homogeneous and rapid distribution of SO2 without requiring mixing.

    Recommendations: Sulfiting barrel; small vessels; homogeneous SO2 released.
    Dosage: each package of Efferbarrique releases 2 grams of SO2 

    Effer Addition Table

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    Product

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    Quantity

     

    35-800-0000
    Box of 40 sachets
    $25.00
    - +

  4. Activated Carbon

    Product

    Size

    Price

    Quantity

     

    30-221-0175
    15 kg
    $450.00
    - +

  5. CLARIL ZW
    • Vegan fining agent made from plant protein, chitosan and sodium activated bentonite.
    • Designed for the clarification of white and rosé wines that are meant to be tartrate stabilized with colloid addition (Zenith and CMC).
    • Effective in improving protein stability and eliminating unstable colloids that can affect wine clarification and filterability.

    RecommendationsClarification of white and rosé wine intended to be tartrate stabilized with Zenith or CMC.
    Dosage: 20-60 g/hL (1.7-5 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-664-0002
    2.5 kg
    $85.00
    - +
    35-664-0010
    10 kg
    $300.00
    - +
  6. CLARIL ZR
    • Vegan fining agent made from plant protein, chitosan and bentonite.
    • Designed for the clarification of red wines meant to be tartrate stabilized with colloid addition of Zenith.
    • Removes unstable color compounds, improves wine clarification and filterability and reduces sulfur off-flavors.

    RecommendationsClarification of red wine intended to be tartrate stabilized with Zenith.
    Dosage20 - 40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

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    Price

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    35-663-0010
    10 kg
    $340.00
    - +
    35-663-0002
    2.5 kg
    $92.50
    - +
  7. CLARIL QY
    • Purified yeast hulls, pre-activated chitosan.
    • Reduces astringency and bitterness.
    • Eliminates unstable color compounds.
    • Reduces reductive and vegetal characters.

    Recommendations: Allergen-free; vegan; reduce astringency; reduce bitterness; reduce reductive notes; reduce browning.
    Usage: Suspend in 10 times its weight of room temperature water. Stir constantly during addition and maintain in suspension for at least 30 minutes.
    Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-662-0001
    1 kg
    $48.00
    - +
  8. EnartisFerm ES 488

    Wines produced with this strain are both powerful on the nose and palate and suitable for ageing in oak. ES 488 produces intense fruit and spicy aromas that are evident during the first stages following fermentation and remain persistent. Given its high extraction capacity, it results in wines with great structure and color. It also helps mask herbaceous notes in grape varieties that are rich in methoxypyrazines and C6 aldehydes.
    Application: Red wines for medium to long ageing; New World style; grand red wines.
    Dosage: 200 g/ton

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    Product

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    Price

    Quantity

     

    45-185-0500
    500 g
    $46.00
    - +
    45-185-0010
    10 kg
    $580.00
    - +
  9. EnartisFerm EZ Ferm 44

    EZ Ferm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal nutritional needs with a strong affinity for fructose metabolism. EZ Ferm 44 is the recommended yeast for solving problems of sluggish and stuck fermentations.
    Application: Restarting sluggish and stuck fermentations.
    Dosage: 400 g/ton or 40 g/hL (3.4 lb/1,000 gal)

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    Product

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    45-175-0500
    500 g
    $46.00
    - +
    45-175-0010
    10 kg
    $580.00
    - +
  10. EnartisFerm ES 454
    • Moderate speed fermenter.
    • Medium nutrient requirements.
    • Produces elegant, complex, varietal wines with spicy and red fruit aromas and balanced structure.
    • Excellent for terroir expression and high-quality grapes.

    Application: Varietal expression; esters production; medium to long ageing; premium red wines; intense and stable color; structure and roundness.
    Dosage: 200 g/ton

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    Product

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    Price

    Quantity

     

    45-170-0500
    500 g
    $46.00
    - +
    45-170-0010
    10 kg
    $520.00
    - +
  11. EnartisFerm RED FRUIT

    One of the most loved strains of the Enartis Ferm range! It produces very intense aromas of fruit and violets along with elevated quantities of glycerol and polysaccharides. The resulting wines are round on the palate and have good color and aroma.
    Application: Rosé wines; specialty wines such as Beaujolais Nouveau; fruity, young or moderately aged red wines.
    Dosage: 200 g/ton

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    Product

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    45-140-0500
    500 g
    $46.00
    - +
    45-140-0010
    10 kg
    $580.00
    - +
  12. EnartisFerm VINTAGE RED

    This strain is characterized by the production of good fruit and spicy aromas, along with its capacity to ferment within a wide temperature range (18-35°C, 64-95°F) and its low nutritional requirements. Because of these characteristics, it allows for the production of regal red wines even under difficult conditions.
    Application: Red wines of medium to long ageing times; grand red wines; oak aged red wines.
    Dosage: 200 g/ton

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    Product

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    45-125-0500
    500 g
    $46.00
    - +
    45-125-0010
    10 kg
    $520.00
    - +
  13. EnartisFerm ES181

    For Use in Winemaking

    • Fast fermenter.
    • Low nutrient requirements.
    • Low VA, H2S and SO2 production.
    • Expresses thiols (ß-lyase activity).
    • Produces white and tropical fruit aromas, increasing aromatic complexity without overshadowing primary aromas.

    Recommendations: Intense aromas; thiol production; varietal expression; ester and acetate production.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    For Use in Cider Making

    Yeast strain with dual ability to express thiols (ß-lyase activity) and produce high content of esters. Expresses thiol precursors (grapefruit, tropical fruit, and passion fruit) and produces intense cultivar aromas. Good fermenter at low temperatures and in reductive conditions. Low producer of H2S, medium nutritional requirements.
    Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    45-120-0500
    500 g
    $46.00
    - +
    45-120-0010
    10 kg
    $580.00
    - +
  14. EnartisFerm VINTAGE WHITE
    • Moderate speed fermenter.
    • Low nutrient requirements.
    • Low volatile acidity, H2S and SO2 production.
    • Releases high amount of polysaccharides during the sur lie stage.
    • Creates compact lees reducing the number of bâtonnage and pump-overs.
    • Preserves varietal fruit, produces delicate wines with round and complex mouthfeel.

    Recommendations: Varietal expression; barrel fermentation; lees ageing; large volume on the palate.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    Product

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    Price

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    45-115-0500
    500 g
    $46.00
    - +
    45-115-0010
    10 kg
    $580.00
    - +
  15. WINY

    Winy is produced from high quality raw materials, i.e. without metals which could favor oxidation of potassium metabisulfite. Winy undergoes a purification process that eliminates oxygen and sulfites that could create sulfates. Enartis controls and guarantees the technical specifications of its products. The specifications of Winy are often better than those specified by law and the average concentration values are often higher.

    For Use in Winemaking

    • Pure and high quality potassium metabisulfite
    • Low odor (less irritation), easy to dissolve, low clumping formulation
    • Scavenges oxygen and oxidation byproducts
    • Prevents juice browning by inhibiting oxidasic enzymes
    • Wide spectrum antimicrobial

    Dosage: 1 g of Winy contains approximately 0.56 g of SO2

    For Use in Cider Making

    • Pure and high quality potassium metabisulfite
    • Capable of scavenging oxygen, reducing oxidation, killing unwanted micro-flora, rendering polyphenols more soluble
    • Acts as an antioxidasic agent against oxidases (laccase and tyrosinase) throughout cider making

    Dosage: 1 g of Winy contains approx. 0.56 g of SO2
                   1 g into 1 L contains approx. 560 ppm SO2

    Winy Addition Guidelines

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    Product

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    Price

    Quantity

     

    35-820-0001
    1 kg
    $8.00
    - +
    35-820-0025
    25 kg
    $147.50
    - +
  16. EFFERGRAN

    Effervescent sulfiting agents combine the benefits of KMBS with several additional advantages. Upon contact with wine or juice, these products release CO2, creating natural mixing for homogenization of the product with no further agitation needed.

    Advantages of EFFERGRAN 

    • Reduces risk of incorrect additions and poor SO2 distribution in wine
    • Reduces labor time for sulfiting barrel or small vessels
    • Reduces risk for cellar worker health (low odor, low irritation)
    • Rapid, complete and homogeneous distribution of SO2 without mixing in barrels and tanks up to 50,000 L (13,200 gal)

    For Use in Winemaking

    • Effervescent, granulated potassium metabisulfite.
    • Strong antioxidant and antimicrobial effects.
    • When added to grapes, it assures a homogeneous and a rapid release of SO2, minimizing oxidation during transport from vineyard to winery.
    • When added to wine, it rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal).

    Recommendations: Sulfiting tank; homogeneous SO2 released; wines; juices; grapes; grapes transport.

    For Use in Cider Making

    • Effervescent, granulated potassium metabisulfite
    • Rapidly dissolves, assuring a homogeneous and rapid distribution of SO2 without requiring pump-overs in tank volumes of up to 50,000 L (13,200 gal)

    Effer Addition Table

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    Product

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    Price

    Quantity

     

    35-810-0000
    125 g bag
    $4.50
    - +
    35-815-0000
    250 g bag
    $8.00
    - +
    35-810-0001
    1 kg bag
    $22.00
    - +
  17. MAXIGUM

    Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum is extremely effective in preventing the precipitation of color substances in wines ready for bottling. It also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration.
    Application: Color stabilization in red wines, increase structure and mouthfeel.
    Dosage: 0.2-1 mL/L (0.76-3.8 L/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-735-0025
    20 kg
    $360.00
    - +
  18. FENOL FREE

    This activated carbon is extremely effective in the correction of wines which present evident defects caused by Brettanomyces/ Dekkera. Minimal additions are proven to significantly reduce volatile phenols, resulting in an overall improved wine aroma without affecting color. Also effective in removing compounds related to smoke taint.
    Application: Treatment for wines contaminated with Brettanomyces or smoke taint.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-705-0001
    1 kg
    $42.00
    - +
    35-705-0010
    10 kg
    $320.00
    - +
  19. PLUXBENTON N

    Granular sodium bentonite. Pluxbenton N combines good clarification with excellent protein removal. Pluxbenton N is also very effective in reducing riboflavin, the molecule responsible for the “light-struck” defect in white wines.
    Application: Protein stabilization in white and rosé wines; clarify red, white and rosé wines; prevent “light-struck” defect
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-685-0001
    1 kg
    $5.50
    - +
    35-685-0020
    20 kg
    $90.00
    - +
  20. HYDROCLAR 30

    A 30% liquid solution of food grade gelatin. This medium hydrolyzed gelatin is for clarification of juice and wine and for removing excessive astringency. It is particularly effective in reducing the sensations of dryness and astringency that can be felt at the middle-end of the palate. It is also ideal for clarification of white juice by flotation.
    Application: Clarification and flotation of must; clarification of red, white and rosé wines; reduce astringency.
    Dosage: 15-40 mL/hL (0.6-1.5 L/1,000 gal) in juice
                  10-20 mL/hL (378-757 mL/1,000 gal) in white wines
                   0-60 mL/hL (1.1-2.3L/1,000 gal) in red wines

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    Product

    Size

    Price

    Quantity

     

    35-610-0001
    1 L
    $20.00
    - +
    35-610-0025
    20 kg
    $425.00
    - +
  21. NUTRIFERM ML

    Nutriferm ML is a nutrient specific for malolactic bacteria. Increasing nutrients in wine stimulates the growth of bacteria at inoculation and improves cell division. Nutriferm ML provides polysaccharides, amino acids, co-factors and vitamins. The cellulose contained in the preparation acts as a support for bacteria cells and absorbs compounds that may inhibit cell growth. The combined effect of Nutriferm ML’s components ensures the domination of the inoculated strain over natural flora and dramatically reduces the length of malolactic fermentation. It’s particularly recommended to promote malolactic fermentation in difficult wines.
    Application: Promote malolactic fermentation; high acid wines.
    Dosage: 20-30 g/hL (1.7-2.5 lb/1,000 gal)

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    Product

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    Price

    Quantity

     

    35-510-0001
    1 kg
    $37.00
    - +
  22. EnartisML SILVER
    • Freeze-dried form for direct addition after rehydration.
    • Isolated from Sonoma County, California.
    • Fast and complete malolactic fermentation even under difficult conditions such as high alcohol and polyphenol content.
    • Respects aromatic characteristics of wine and does not produce biogenic amines.

    Recommendations: ML in difficult conditions; high alcohol; low pH; white, rosé, red and sparkling wines; fruity wines.

    Malolactic bacteria must not spend more than two days in transit. Overnight shipping is ideal.

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    Product

    Size

    Price

    Quantity

     

    35-505-1000
    1000 hL
    $2,800.00
    - +
    35-505-0000
    2.5 hL
    $28.00
    - +
    35-505-0025
    25 hL
    $145.00
    - +
    35-505-0250
    250 hL
    $785.00
    - +
  23. EnartisTan Uvaspeed

    Enartis Tan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment of wines during the maturation phase. The speed at which the tannin is extracted helps prevent oxidation and microbial degradation. Enartis Tan Uvaspeed immediately provides intense fruit notes as well as increased structure and softness which contribute to the overall balance of wine. Due to its limited reactivity with proteins, it can be used immediately prior to bottling.
    Application: Decrease astringency; increase structure and fruit notes.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-365-0001
    1 kg
    $450.00
    - +
  24. EnartisTan MAX NATURE

    For Use in Winemaking

      • Condensed tannin extracted from exotic species wood.
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity.
      • Increases roundness and builds mid palate.


      Recommendations: Balance mouthfeel; reduce off-aromas; eliminate and prevent reductive notes; reduce herbaceous notes; complexity; white, rosé, sparkling and red wines.
      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Condensed tannin extracted from exotic species wood
      • Designed for mouthfeel and aromatic improvement
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity
      • Contributes to mouthfeel by increasing roundness and filling mid-palate

      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

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      Product

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      Price

      Quantity

       

      35-320-0001
      1 kg
      $85.00
      - +
      35-320-0010
      10 kg

      Regular Price: $700.00

      Special Price $210.00

      - +
    • EnartisTan BLANC
      • Gallic tannins.
      • High antioxidant activity and antimicrobial activity, it strengthens the protective action of SO2.
      • Protects wine from browning, “light-struck” defects and oxidation.

      Recommendations: Antioxidant; prevent browning; prevent “light-struck” defects; white and rosé wines.
      Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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      Product

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      Price

      Quantity

       

      35-310-0001
      1 kg
      $75.00
      - +
      35-310-0012
      12.5 kg
      $800.00
      - +
    • EnartisTan NAPA
      • Tannin extracted from American oak.
      • Extends barrel life and boosts oak aromas in neutral barrels.
      • Enhances aromas of vanilla, caramel, coconut, coffee and cocoa.
      • Increases wine structure and “sweetness” and balances astringency.

      Recommendations: Extend barrel life; oak aromas; complexity; balance mouthfeel; increase wine length; softness; white, rosé, red and sparkling wines.
      Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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      Product

      Size

      Price

      Quantity

       

      35-307-0001
      1 kg
      $1,100.00
      - +
    • NUTRIFERM ADVANCE

      For Use in Winemaking

      • Complex additive containing DAP yeast hulls, and cellulose.
      • Prevents irregular kinetics while maintaining efficient sugar transports.
      • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action.

      Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
      Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

      For Use in Cider Making

      • Complex additive containing an inorganic nitrogen source from diammonium phosphate, as well as yeast hulls and cellulose to assist yeast through to end of fermentation
      • Prevents irregular kinetics while maintaining efficient sugar transport
      • Improves yeast alcohol tolerance, prevents H2S formation and exerts detoxifying action 

      Usage: Suspend in 10 times its weight of warm water and add at 1/3 sugar depletion.
      Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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      Product

      Size

      Price

      Quantity

       

      35-215-0001
      1 kg
      $28.00
      - +
      35-215-0010
      10 kg
      $240.00
      - +
    • NUTRIFERM ENERGY
      • Autolyzed yeast with an elevated content of free amino acids and thiamine hydrochloride (vitamin B1).
      • Shortens lag phase, prevents formation of H2S and acetic acid, and increases production of polysaccharides.
      • Vital in initial phases of yeast multiplication.

      Usage: Dissolve in 10 times its weight of water and add after yeast inoculation.

      For Use in Winemaking
      Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

      For Use in Cider Making
      Dosage: 5-15 g/hL (0.4-1.3 lb/1,000 gal)

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      Product

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      Price

      Quantity

       

      35-200-0001
      1 kg
      $50.00
      - +
      35-200-0010
      10 kg
      $440.00
      - +
    • SURLI VELVET
      • Completely soluble yeast cell wall polysaccharides.
      • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.
      • Improves colloidal structure and stability of wine.

      Tip: Filterable, Surli Velvet can be added immediately prior to bottling.
      Recommendations: Improve colloidal stability; aroma complexity; white, rosé and red wines; cider; pre-bottling.
      Dosage: 0.50-10 g/hL (0.04-0.8 lb/1,000 gal) 

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      Product

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      Price

      Quantity

       

      35-455-0500
      500 g
      $375.00
      - +

    • SURLI ELEVAGE
      • Inactivated yeast rich in free mannoproteins.
      • Improves aromatic cleanliness while preserving original fruit characteristics.
      • Improves wine balance, roundness, volume sensation and length. Balances and softens astringency.

      Recommendations: Improve mouthfeel; volume and roundness; softness; increase wine length; lees ageing; white, rosé and red wines; pre-bottling.
      Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

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      Product

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      Price

      Quantity

       

      35-435-0001
      1 kg
      $195.00
      - +

    • EnartisTan MICROFRUIT
      • Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed tannins extracted from grape seeds.
      • Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
      • Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.

      Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.
      Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.
      Dosage: During racking: 5 – 10 g/hL (0.4-0.8 lb/1,000 gal)
                      During micro-oxygenation: 5 – 20 g/hL (0.4-1.7 lb/1,000 gal)

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      Product

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      Price

      Quantity

       

      35-303-0001
      1 kg
      $230.00
      - +

    • GOLDENCLAR INSTANT

      For Use in Winemaking

      • Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density.
      • Improves clarity and filterability.
      • Reduces astringency and softens mouthfeel without affecting structure.
      • Allergen-free alternative to egg albumin.

      Recommendations: Allergen-free; clarification; reduce bitterness; reduce astringency; soften mouthfeel; aged red wines.
      Usage: Dissolve in 20 times its weight of room temperature water. Stir constantly during addition.
      Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

      For Use in Cider Making

      • Allergen-free alternative to egg albumin
      • Granulated food-grade gelatin. High molecular weight, very low hydrolysis and very high charge density
      • Improves clarity and filterability
      • Reduces astringency and softens mouthfeel without affecting cider structure

      Dosage: 2-12 g/hL (0.17-1 lb/1,000 gal)

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      Product

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      Price

      Quantity

       

      35-626-0001
      1 kg
      $50.00
      - +

    • EnartisPro UNO
      • Yeast hulls with high content of immediately soluble mannoproteins.
      • Improves aroma persistence, color stability and wine shelf life.
      • Softens astringency, balances bitterness and increases roundness.

      Recommendations: Improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines.
      Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)

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      Product

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      Price

      Quantity

       

      35-921-0001
      1 kg
      $185.00
      - +

    • EnartisPro BLANCO
      • Inactivated yeast with high content of immediately soluble mannoproteins.
      • High antioxidant protection.
      • Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
      • Softens astringency and balances bitterness.
      • Improves color, protein and tartrate stability.

      Recommendations: Antioxidant; improve mouthfeel; white, rosé and red wines; fruity and spicy aromas; roundness and volume; softness; increase wine length; cider.
      Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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      35-410-0001
      1 kg
      $135.00
      - +

    • EnartisTan COLOR
      • Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin.
      • Protects anthocyanins and aromatic compounds from oxidation.
      • Highly reactive in condensing with anthocyanins to form stable color pigments.
      • Promotes production of spicy and dark fruit aromas.

      Recommendations: Antioxidant; color stability; condensation; freshen aromas; enhance complexity.
      Dosage: 100-400 g/ton

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      35-920-0001
      1 kg
      $200.00
      - +

    • EnartisTan ELEGANCE
      •  Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
      • Antioxidant, it protects from browning and preserves aromatic freshness.
      • Enhances fruit and floral notes, balances mouthfeel and increases wine length.
      • Improves aromatic stability and freshness throughout ageing.

      Recommendations: Antioxidant; increase wine length; floral aromas; white and rosé wines.
      Dosages: 3-15 g/hL (0.25 -1.3 lb/1,000 gal)

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      35-350-0001
      1 kg
      $220.00
      - +

    • AST

      AST

      • Potassium metabisulfite, ascorbic acid and hydrolyzable tannins.
      • Strong antioxidant and antimicrobial actions. When used on grapes, AST acts as an antibacterial and antioxidant.

      Recommendations: Antioxidant; Botrytis cinerea affected fruit; antimicrobial; harvest machine; grape transport.
      Dosage: 150-200 g/ton of grapes 
                       15-20 g/hL (1.2-1.7 lb/1,000 gal) in juice 
                       10 g/hL (0.8 lb/1,000 gal) of AST contains approximately 28 ppm SO2

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      35-825-0001
      1 kg
      $45.00
      - +

    • NUTRIFERM NO STOP
      • Inactivated yeast, autolyzed yeast, thiamine hydrochloride (vitamin B1).
      • Helps maintain yeast membrane integrity, prevents and corrects fermentation anomalies.

      Usage: Dissolve in 10 times its weight of water.
      Dosage: 20-40 g/hL (1.7 - 3.4 lb/1,000 gal)

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      35-212-0010
      10 kg
      $300.00
      - +
      35-212-0001
      1 kg

      Regular Price: $35.00

      Special Price $30.00

      - +
    • SURLI VELVET PLUS

      For Use in Winemaking

      • Yeast mannoproteins extracted from yeast cell walls.
      • Antioxidant properties to extend shelf life of wine.
      • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency.
      • Improves colloidal structure and stability of wine.

      Tip: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.
      Recommendations: Antioxidant; improve colloidal stability; improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines; pre-bottling.
      Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

      For Use in Cider Making

      • Completely soluble yeast polysaccharides rich in sulfur-containing peptide
      • Antioxidant properties to extend shelf life
      • Enhances aromatic complexity and intensity, increases volume and roundness and reduces the sensation of astringency
      • Improves colloidal structure and stability

      Application: Filterable, Surlì Velvet Plus can be added immediately prior to bottling.
      Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)

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      35-460-0500
      500 g
      $390.00
      - +

    • EnartisTan FF (Fresh Fruit)

      For Use in Winemaking

      • Blend of condensed tannins extracted from exotic species wood and fresh white grape skins
      • Good antioxidant capacity
      • Freshens wine aromas, reduces overripe fruit notes, imparts softness and protects from oxidation

      Recommendations: Freshen aromas; enhance floral and citrus aromas.
      Dosage: 0.5-10 g/hL (0.04-0.8 lb/1,000 gal)

      For Use in Cider Making

      • Blend of condensed tannins extracted from exotic species wood and fresh white grape skins
      • Excellent antioxidant capacity
      • Freshens apple aromas and imparts fresh apple texture in ciders with low tannins

      Dosage: 3-10 g/hL (0.25-0.8 lb/1,000 gal)

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      35-362-0001
      1 kg
      $480.00
      - +

    • EnartisTan EXTRA
      • Tannin extracted from seasoned oak.
      • Enhances vanilla, caramel, cocoa and toasted oak aromas.
      • Contributes to softness and “sweetness” sensation and balances astringency.

      Recommendations: Oak aromas; improve mouthfeel; softness; roundness; white, rosé and red wines.
      Dosage: 2-10 g/hL (0.16-0.8 lb/1,000 gal)

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      35-335-0001
      1 kg

      Regular Price: $690.00

      Special Price $483.00

      - +

    • EnartisZym RS

      For Use in Winemaking

      • Liquid pectolytic enzyme preparation, rich in cellulasic and hemicellulasic side activities.
      • Break down “hairy zone” of pectins and hemicelluloses.
      • Intense clarification and fast depectinization.

      Recommendations: Settling of difficult-to-clarify musts; varieties rich in pectins; improve wine clarification and filterability; flotation.
      Dosage: 1-3 mL/hL (38-113 mL/1,000 gal)

      For Use in Cider Making

      • Liquid pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
      • Intense and rapid depectinization reaction
      • Reduces solid content and improves filtration

      Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
      Dosage: 1-3 mL/hL (38-114 mL/1,000 gal) for juice
                     3-6 mL/hL (114-227 mL/1,000 gal) for cider

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      35-160-0001
      1 kg
      $180.00
      - +

    • NUTRIFERM ULTRA
      • Autolyzed yeast, thiamine hydrochloride (vitamin B1) (0.15%).
      • Supplements the must with all nutritional factors necessary for yeast fermentative metabolism: amino acid nitrogen, long chain fatty acids, sterols, vitamins and microelements.
      • Stimulates a regular and complete fermentation leading to the production of wines without defects, flawless both in the mouth and in the nose.
      • Granulated nutrient that is less powdery, easier to dissolve and safer to use.
      • EasyTech direct inoculation yeast nutrition.

      Dosage: 10-40 g/hL (0.8-3.4 lb/1,000 gal)

       

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      35-217-0001
      1 kg
      $65.00
      - +
      35-217-0010
      10 kg
      $600.00
      - +
    • EnartisFerm Q4

      • Enhances vegetal characteristics of thiolic varieties.
      • Ideal for grassy style Sauvignon Blanc.
      • The main feature of this strain is that it’s a homozygote for the complete, long version of the IRC7 gene. This gene codifies the synthesis of a β-lyase enzyme, uniquely involved in the liberation of thiols (mainly 4-MMP) bound to cysteine.
      • When used for the fermentation of thiolic varieties, EnartisFerm Q4 expresses the varietal aroma and specifically enhances the notes of box tree, tomato leaf, blackcurrant and cat pee associated with 4-MMP.

      Recommendations: Thiolic varieties, grassy-style Sauvignon blanc
      Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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      45-075-0500
      500 g
      $46.00
      - +

    • NUTRIFERM AROM PLUS
      • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
      • Elevated content of selected amino acids used by yeast as precursors of aromatic compounds to strongly increase intensity, freshness and complexity.
      • Provides survival factors to improve yeast viability and ensure successful fermentation.
      • EasyTech direct inoculation yeast nutrition.

      Usage: Dissolve in 10 times its weight of water and add after yeast inoculation. 

      For Use in Winemaking
      Tip: To increase the aromatic impact of Nutriferm Arom Plus, use a strong ester and acetate producer yeast.
      Dosage: 15-30 g/hL (1.2 - 2.5 lb/1,000 gal)

      For Use in Cider Making
      Dosage: 10-30 g/hL (0.8-2.5 lb/1,000 gal)

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      35-211-0010
      10 kg
      $540.00
      - +
      35-211-0001
      1 kg
      $60.00
      - +
    • EnartisZym RS(P)

      For Use in Winemaking

      • Micro-granulated pectolytic, rich in cellulasic, hemicellulasic and polygalacturonasic side activities
      • Break down “hairy zone”of pectins and hemicelluloses
      • Intense and fast depectinization

      Recommendations: “Difficult-to-clarify” juice; varieties rich in pectins; mechanical grape processing; overripe grapes.
      Dosage: 0.5-3 g/hL (0.04-0.25 lb/1,000 gal)


      For Use in Cider Making

      • Micro-granulated powdered pectolytic enzyme with hemicellulasic and other side activities to break down the “hairy zone” of pectins
      • Intense and rapid depectinization reaction
      • Reduces solid content and improves filtration

      Applications: Prior to fermentation in juice and post fermentation in difficult to clarify ciders.
      Dosage: 1-3 g/hL (0.08-0.25 lb/1,000 gal) for juice
                     3-6 g/hL (0.25-0.50 lb/1,000 gal) for cider

      RSP Settling

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      35-160-0100
      100 g
      $21.00
      - +

    • AROMAGUM

      For Use in Winemaking

      • Gum Arabic solution.
      • Stabilizes wine aromas, intensifies fruit aroma perception and maintains freshness over time after bottling.
      • When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added to wine before microfiltration.

      Recommendations: Aromas stability; reduce astringency perception.
      Dosage: 0.5-1 mL/L (1.9-3.8 L/1,000 gal)

      For Use in Cider Making

      • Gum Arabic solution
      • Stabilizes aromas, intensifies fruit aroma perception and maintains freshness over time after bottling

      Application: When used at recommended dosages, it has a limited blocking effect on filtration membranes and can be added before microfiltration.
      Dosage: 0.5-1 mL/L (1.9-3.8 L/1,000 gal)

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      35-720-0025
      20 kg
      $280.00
      - +
    • PLUXCOMPACT
      • Granulated calcium bentonite sodium activated.
      • Generates limited amount of compact lees.

      Usage: Dilute in 10 times its weight of cold water, stirring constantly. Allow to swell 3-6 hours. Stir constantly during addition.
      Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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      35-680-0001
      1 kg
      $6.00
      - +
      35-680-0020
      20 kg
      $100.00
      - +
    • EnartisTan SKIN
      • High molecular weight condensed tannins obtained from fresh white grape skins.
      • Improves aromatic cleanliness, enhances fruitiness and brightness.
      • Builds mid palate, improves mouthfeel and complexity.
      • Contributes to color stability.

      Tip: Highly recommended for varieties poor in skin tannins, short maceration and grapes with low phenolic extraction ratio.
      Recommendations: Color stability; freshen aromas; fruity aromas; balance mouthfeel; white, rosé and red wines.
      Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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      35-360-0001
      1 kg
      $490.00
      - +
    • EnartisTan ROUGE
      • Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin.
      • Intense antioxidant and antioxidasic activities, it inhibits laccase, PPO and protects color and aromatic compounds from oxidation.
      • Favors the formation of stable color compounds.
      • Reinforces wine structure and improves wine balance.

      Application: “Sacrificial” tannin; anti-oxidant protection; color stabilization in red and rosé wines.
      Dosage: 100-400 g/ton at the crusher or during fermentation

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      35-305-0001
      1 kg
      $45.00
      - +
      35-305-0015
      15 kg
      $570.00
      - +
    • EnartisTan FERMCOLOR
      • Blend of condensed tannins extracted from exotic species wood and ellagic tannins from chestnut trees and tara.
      • High antioxidant activity, protects color and aromatic compounds from oxidation and contributes to color stabilization.
      • Enhances aromatic complexity, softens structure, and improves length and ageing potential.

      Recommendations: “Sacrificial” tannin; antioxidant; thermovinification; flash détente.
      Dosage: 200-400 g/ton

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      35-304-0001
      1 kg
      $55.00
      - +
      35-304-0010
      10 kg
      $480.00
      - +
    • NUTRIFERM AROM
      • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
      • The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

      Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.
      Usage: Dissolve in 10 times its weight of water and add to juice after yeast inoculation.
      Dosage: 30 g/hL (2.4 lb/1,000 gal)

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      35-210-0001
      1 kg

      Regular Price: $50.00

      Special Price $37.50

      - +
      35-210-0010
      10 kg
      $440.00
      - +
    • EnartisZym COLOR PLUS
      • Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability
      • Rich in cellulasic and hemicellulasic side activities.
      • Hydrolyzes proteins and reduces precipitation of tannins and pigments.
      • Improves color stability and intensity.

      Dosage: 20-40 g/ton

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      35-141-0250
      250 g
      $65.00
      - +
      35-141-0001
      1 kg
      $230.00
      - +
    • SURLI ONE

      A polysaccharide complex made from yeast cell walls that have been enzymatically activated. When used in red, white and rosé wines, it contributes to protein, tartrate and polyphenol stabilization. It enhances the natural sensation of volume and contributes to better aromatic complexity and longevity in all wines. 
      Application: Sur lies ageing.
      Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

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      35-425-0002
      2.5 kg
      $210.00
      - +

    • UNICO #1
      • Ellagic oak tannin.
      • Intense and delicate vanilla, chocolate and toasted oak aromas.
      • Contributes to volume and structure of wine.

      Recommendations: Medium-toasted oak aromas; structure; balance mouthfeel; white, rosé, red and sparkling wines.
      Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

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      35-380-0250
      250 g
      $380.00
      - +

    • EnartisTan XC
      • Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and untoasted oak.
      • Due to its planar shape and high reactivity, it promotes co-pigmentation and increases color stability in young red and rosé wines.

      Tip: Fraction the addition in two parts: at crushing and after inoculation.
      Application: Stabilization through anthocyanin copigmentation; young to medium aged red wines; rosé.
      Dosage: 70-360 g/ton Rosé: 2-15 g/hL (0.2-1.2 lb/1,000 gal)

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      35-919-0001
      1 kg
      $115.00
      - +

    • EnartisTan FT (Fruitan)

      Formerly EnartisTan Fruitan.

      • Condensed tannin extracted from exotic species wood, grape skin tannin and gallic tannin.
      • Protects anthocyanins from oxidation and improves color stability.
      • Reduces herbaceous notes, enhances fruit characters and freshens aromas.
      • Improves structure and length without imparting astringency.

      Recommendations: Color stability; fruity aromas; reduce herbaceous notes; unripe grapes; smoke tainted grapes; thermovinification; flash détente; red and rosé wines.
      Dosage: 10-20 g/hL (0.8-1.7 lb/1,000 gal)

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      35-345-0001
      1 kg
      $200.00
      - +

    • EnartisStab MICRO
      • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
      • Preparation of pre-activated chitosan from Aspergillus niger
      • Removes spoilage organisms through fining
      • Recommended after fermentation and clarification with low turbidity
      • Interacts with a wide spectrum of microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth and precipitates them
      • Improves clarification and filterability

      Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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      35-761-0500
      500 g
      $345.00
      - +

    • PLANTIS AF-P
      • Pure potato protein stabilized with SO2.
      • Gluten-free, vegan and free of allergenic proteins.
      • One of the most reactive proteins.
      • Removes catechins and small molecular weight polyphenols responsible for oxidation and astringency.
      • Alternative to gelatin, casein and potassium caseinate.

      Recommendations: Free of allergenic proteins; vegan; treat oxidation; remove browning; reduce astringency.
      Usage: Dissolve in 10 times its weight of cold water. Stir constantly during addition.
      Dosage: 5-30 g/hL (0.4-2.5 lb/1,000 gal)

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      Price

      Quantity

       

      35-761-0001
      1 kg
      $110.00
      - +

    • NUTRIFERM NO STOP
      • Inactivated yeast, autolyzed yeast, thiamine hydrochloride (vitamin B1).
      • Helps maintain yeast membrane integrity, prevents and corrects fermentation anomalies.

      Usage: Dissolve in 10 times its weight of water.
      Dosage: 20-40 g/hL (1.7 - 3.4 lb/1,000 gal)

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      Size

      Price

      Quantity

       

      35-212-0001
      1 kg

      Regular Price: $35.00

      Special Price $30.00

      - +

    • NUTRIFERM AROM
      • Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
      • The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.

      Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.
      Usage: Dissolve in 10 times its weight of water and add to juice after yeast inoculation.
      Dosage: 30 g/hL (2.4 lb/1,000 gal)

      Learn More

      Product

      Size

      Price

      Quantity

       

      35-210-0001
      1 kg

      Regular Price: $50.00

      Special Price $37.50

      - +

    • EnartisStab MICRO M
      • Preparation of pre-activated chitosan from Aspergillus niger and purified yeast hulls
      • Allergen-free, vegan alternative to lysozyme and SO2 for antimicrobial properties
      • Designed for treatment of grapes, juice or must
      • Interacts with a wide spectrum of microorganisms, reduces their activity and growth and precipitates them
      • Reduces sulfide defects, volatile phenols, VA and off-flavor production
      • Improves clarification and filterability

      Tip: Use Stab Micro M as a preventive treatment on grapes or juice to improve Saccharomyces dominance, limit stuck fermentations and produce clean aromas.
      Dosage: 10-40 g/hL (0.8-3.4 lb/1,000 gal)

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      Price

      Quantity

       

      35-762-0001
      1 kg
      $325.00
      - +
      35-762-0010
      10 kg
      $2,950.00
      - +

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