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- Tannin extracted from seasoned oak.
- Enhances vanilla, caramel, cocoa and toasted oak aromas.
- Contributes to softness and “sweetness” sensation and balances astringency.
Recommendations: Oak aromas; improve mouthfeel; softness; roundness; white, rosé and red wines.
Dosage: 2-10 g/hL (0.16-0.8 lb/1,000 gal)Product
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This stopper can be use with 50-028-0011 replacement thermomter for Alla France unit as well.
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Glass, serological pipet with graduations for general laboratory use.Learn More
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PerpHect ATC probe with epoxy body OR927005 for Orion meters.Learn More
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