Maceration Enzymes for Reds

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  1. EnartisZym T-RED PLUS

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    Price

    Quantity

     

    35-144-0010
    10 kg
    $850.00
    - +

  2. EnartisZym T-RED PLUS

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    Size

    Price

    Quantity

     

    35-144-0001
    1 kg
    $95.00
    - +

  3. EnartisZym T-RED PLUS
    • New pectolytic enzyme specifically developed for thermovinification.
    • Contains thermostable activities which are resistant to temperatures up to 65°C (149°F).
    • Rich in secondary activities (cellulases, hemicellulases and proteases) which accelerate and intensify the extraction of color and tannins from grape skins.
    • Protease activity hydrolyzes grape proteins, limiting their ability to precipitate tannins. As a result, wine is richer in tannins that contribute to the formation of stable color complexes.

    Application: Red wine produced using thermovinification.
    Dosage: 20-60 mL/ton for grapes or must

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    Product

    Size

    Price

    Quantity

     

    35-144-0010
    10 kg
    $850.00
    - +
    35-144-0001
    1 kg
    $95.00
    - +
  4. EnartisZym COLOR PLUS
    • Micro-granulated enzyme preparation developed to accelerate and increase phenolic compounds extraction and improve color stability
    • Rich in cellulasic and hemicellulasic side activities.
    • Hydrolyzes proteins and reduces precipitation of tannins and pigments.
    • Improves color stability and intensity.

    Dosage: 20-40 g/ton

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    35-141-0250
    250 g
    $65.00
    - +
    35-141-0001
    1 kg
    $230.00
    - +
  5. EnartisZym COLOR
    • Micro-granulated pectolytic enzyme.
    • Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds (anthocyanins and tannins in particular)
    • Improves color stability and intensity
    • Enhances intensity and complexity of wine aromas

    Dosage: 20-40 g/ton

    Color, Color Plus

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    35-135-0500
    500 g

    Regular Price: $100.00

    Special Price $50.00

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