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Orion Star A211 pH Meter Kit: Thermo Scientific Orion Star A211 Benchtop Meter Kit with 8302BNUMD Ross Ultra glass pH/ATC electrode 810199 ROSS pH buffer and solution kit, electrode stand, universal power adapter, literature CD, printed quick start guide, computer interface cable and meter test certificate.Learn MoreProduct
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Includes Includes Orion ROSS 8157BNUMD Ultra Triode pH/ATC, Orion 013005MD DuraProbe conductivity cell, ROSS solution kit (475mL each of pH 4, 7, 10 buffers, storage solution and cleaning solution), Orion 011007 1413 aeS conductivity standard (5x60mL), Electrode stand and AC adapter.Learn MoreProduct
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Includes Orion ROSS 8102BNUWP Ultra pH electrode, 927007MD ATC probe, 096019 Orion Star stirrer probe, ROSS solution kit (475mL each of pH 4, 7, 10 buffers, storage solution and cleaning solution), Electrode stand and AC adapter.Learn MoreProduct
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Learn MoreMeasures:
- EasyOx - Easily oxidizable polyphenols
- PhenOx - Total polyphenols
These indexes allow the winemaker to manage critical winemaking steps such as pressing or fermentative skin contact based on objective measurements of the quality of must and wine.
- Disposable electrode, specific to wine oxidizable compounds (sold separately)
- Reference index values provided by grape variety when applicable to the database
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Case for Atago Pal Series refractometers, including the PAL-1 digital handheld model.Learn MoreProduct
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Learn MoreSilver Choride(low level) with 2M Ag/AgCI
for PerpHecT Ag/AgCI and refillable green pH electrode models
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- Learn More
This item is for measuring Total Package Oxygen (TPO) and requires the NomaSense P300 or P6000 Dissolved Oxygen Analyzer.
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Learn More- Tannins from oak and grape skins.
- Delicate tannin that freshens and widens aromatic bouquet and wine complexity.
- Balances wines after ageing on lees, increases persistence and opens wines for early consumption.
Tip: Enartis Tan Last Touch can be added in the liqueur d’expédition.
Recommendations: Sparkling wine; increase aromatic complexity; improve wine balance; freshen aromas.
Dosage: 0.5-5 g/hL (0.04-0.4 lb/1,000 gal)Product
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Learn More- Tannins extracted from untoasted oak.
- Aromatically neutral and very soft, it balances and enhances wine roundness and structure.
- Prevents production of sulfur compounds during second fermentation in both traditional or Charmat method.
Tip: Enartis Tan Style can be used during second fermentation or as a finishing tannin at disgorging.
Recommendations: Prevent reductive notes; prevent mercaptan production; reduce off-flavors; balance structure; second fermentation; roundness.
Dosage: 1-10 g/hL (0.08-0.8 lb/1,000 gal)Product
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Learn More- Condensed tannins extracted from red fruit tree wood.
- Extraction process preserves the aromatic precursors (terpenes and norisoprenoids) present in wood.
- Antioxidant, it protects wine aromas from oxidation and ageing.
- Develops berry, red fruit and floral aromas and improves wine complexity.
Recommendations: Antioxidant; enhance fruity aromas; white, rosé and red sparkling wines.
Dosage: 1-8 g/hL (0.08-0.6 lb/1,000 gal)Product
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- Pinch clamp that can be put on or removed without disconnecting apparatus.Learn More
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- Digital read-out thermometer with audible alarm. Range of -55 to 148 C and -69 to 299 F.Learn More
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- Versatile rubber, twist-it stoppers are four stoppers in one. Three simple twist-off seals permit easy conversion from a solid to a one, two, or three-hole stopper for all your laboratory needs. Made of soft, resilient, natural, rubber.Learn More
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- Versatile rubber, twist-it stoppers are four stoppers in one. Three simple twist-off seals permit easy conversion from a solid to a one, two, or three-hole stopper for all your laboratory needs. Made of soft, resilient, natural, rubber.Learn More
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- Versatile rubber, twist-it stoppers are four stoppers in one. Three simple twist-off seals permit easy conversion from a solid to a one, two, or three-hole stopper for all your laboratory needs. Made of soft, resilient, natural, rubber.Learn More
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- Solid stopper made of highly resilient, pure gum, amber rubber for laboratory use.Learn More
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- One-hole stopper made of highly resilient, pure gum for laboratory use.Learn More
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- One-hole stopper made of highly resilient, pure gum for laboratory use.Learn More
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- One-hole stopper made of highly resilient, pure gum for laboratory use.Learn More
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- One-hole stopper made of highly resilient, pure gum for laboratory use.Learn More
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- Clear, Uvex Splashguard with soft, extra-wide frames that fit snugly and comfortably around the face, even over glasses.Learn More
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- Powder-free, extra-stretchy, disopable vinyl gloves for laboratory use.Learn More
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- Glass, serological pipet with graduations for general laboratory use.Learn More
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- 9 1/2 crucible tongs designed for use in handling a wide variety of laboratory apparatus and are a general-purpose tong with serrated tips.Learn More
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- Corning PC 420D, digital, 5 x 7 hot plate and stirrer with temperature range from 5 to 550C.Learn More
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- Glass hydrometer cylinder for measuring brix in fermenting juice and wine.Learn More
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- Glass hydrometer cylinder for measuring brix in fermenting juice and wine.Learn More
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- Set of two 1.75 SS springs for the General Glassblowing SO2 all-glass assembly.Learn More
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- One piece condenser and impinger body for the General Glassblowing SO2 all-glass assembly.Learn More
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- Includes Orion ROSS Triode 8107UWMMD 3-in-1 pH/ATC, 0130010MD DuraProbe conductivity cell, 910410 pH 4 buffer (10 pouches), 910710 pH 7 buffer (10 pouches), 911010 pH 10 buffer (10 pouches), ROSS storage solution (475mL), Orion 01100710 1413 aeS conductivity standard (10 pouches), 911110 rinse solution (10 pouches), protective armor with electrode holder and hard field case.Learn More
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- Electronic, portatble, top-loading Ohaus Scout balance. 0.01 g to 220 g capacity.Learn More
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Learn More- American oak, light-medium toast.
- Vanilla, coconut, cinnamon, Bourbon, honey, tropical fruit, hazelnut, toasted almond, butter and caffe latte.
- Increases softness, volume and freshness accompanied by a pleasant increase in tannic sensation.
Size: 25 cm x 2.7 cm x 0.9 cm
Dosage: 1 barrel boost/barrel (60 gal) is equivalent to 25% new oak.
Contact time: Minimum of 3 months, optimal at 4 months.Product
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MAIN BRANCH 7795 BELL ROAD, WINDSOR, CA 95492 - tel: 707 838 6312 fax: 707 838 1765