Promotions
-
Product
Size
Price
Quantity
-
Product
Size
Price
Quantity
-
Product
Size
Price
Quantity
-
Product
Size
Price
Quantity
-
Product
Size
Price
Quantity
-
Learn More
This stopper can be use with 50-028-0011 replacement thermomter for Alla France unit as well.
Product
Size
Price
Quantity
-
Product
Size
Price
Quantity
-
-
-
-
Product
Size
Price
Quantity
-
Product
Size
Price
Quantity
-
Learn More• Yeast derivatives rich in sulfur-containing peptides that release large amount of readily-soluble mannoproteins.
• Ensures antioxidant protection and protects aroma and color.
• Improves colloidal, protein and tartrate stability and foaming properties
• Increases shelf life of base wines and protects wine during storage before second fermentation.
• Produces fresh, round and balanced sparkling base wines.
Recommendations: Antioxidant; aroma protection; improve mouthfeel; improve foaming properties; protect base wine during storage.
Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)Product
Size
Price
Quantity
-
Learn More- Inactivated yeast, autolyzed yeast, thiamine hydrochloride (vitamin B1).
- Helps maintain yeast membrane integrity, prevents and corrects fermentation anomalies.
Usage: Dissolve in 10 times its weight of water.
Dosage: 20-40 g/hL (1.7 - 3.4 lb/1,000 gal)Product
Size
Price
Quantity
-
Polypropylene beaker with handle, graduations and pour spout.Learn MoreProduct
Size
Price
Quantity
-
Product
Size
Price
Quantity
-
Glass, serological pipet with graduations for general laboratory use.Learn More
Product
Size
Price
Quantity
-
-
-
PerpHect ATC probe with epoxy body OR927005 for Orion meters.Learn More
Product
Size
Price
Quantity
-
Product
Size
Price
Quantity
-
Product
Size
Price
Quantity
-
Learn More- Bentonite, gelatin and activated carbon.
- Ensures fast clarification with minimal volume of lees.
- Improves organoleptic cleanliness of wine, reduces herbaceous characters and contributes to protein stability.
Recommendations: Improve cleanliness; reduce herbaceous notes; remove off-flavors.
Usage: Dissolve in 10 times its weight of cold water. Allow to swell 3-6 hours. Stir constantly during addition.
Dosage: 40-150 g/hL (3.4-12.6 lb/1,000 gal)Product
Size
Price
Quantity
-
Learn MoreFor Use in Winemaking
- Inactivated yeast rich mannoproteins.
- Ensures antioxidant protection.
- Produces fresher and more intense aromatic profiles.
Recommendations: Antioxidant; improve mouthfeel; roundness and volume; white and rosé wines.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)For Use in Cider Making
- Yeast derivatives rich in sulfur-containing peptides
- Releases readily-soluble yeast mannoproteins that improve mouthfeel and body
- Ensures antioxidant protection
- Produces fresher, more intense and lasting aromas
- Softens astringency and balances bitterness
Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)
Product
Size
Price
Quantity
-
Learn More- Medium speed fermenter.
- Medium/high nutrient requirements.
- Low VA, H2S and SO2 production.
- Produces fresh and long-lasting aromas of green apple, pear, flowers and citrus fruit.
- Excellent for neutral and aromatic varietals.
Recommendations: Fresh and easy-to-drink wines; fruity white wines obtained from neutral grapes; ester and acetate production; fresh sparkling wines; sweet wines.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)Product
Size
Price
Quantity
-
Learn MoreFormerly EnartisFerm Primitivo
- Moderate speed fermenter.
- Alcohol tolerant (up to 17%).
- Medium nutrient requirements.
- Heightens fresh fruit notes such as blackberry, plum and spices.
- Revitalizes the aromas by masking overripe fruit notes.
Recommendations: Hot climate / drought affected areas; varietal expression; medium-to-long ageing; freshen overripe grapes; high °Brix grapes.
Dosage: 200 g/tonProduct
Size
Price
Quantity
-
Learn More- Autolyzed yeast with an elevated content of free amino acids and survival factors and thiamine hydrochloride (vitamin B1).
- The high content of selected amino acids used by yeast as precursors of aromatic compounds to increase intensity, freshness and complexity.
Tip: To increase the aromatic impact of Nutriferm Arom, use an ester and acetate producing yeast.
Usage: Dissolve in 10 times its weight of water and add to juice after yeast inoculation.
Dosage: 30 g/hL (2.4 lb/1,000 gal)Product
Size
Price
Quantity
-
Learn More
- Micro-granulated pectolytic enzyme preparation with significant ß-glucanase activity, developed to enhance wine sensory characteristics during lees ageing and improve wine filterability
- Accelerates yeast cell lysis and increases mannoprotein content in wines matured on lees
- Enhances roundness, volume and mouthfeel
- Improves filterability, especially for wines made with Botrytis infected grapes
Dosage: 2-10 g/hL (0.17-0.8 lb/1,000 gal)
Product
Size
Price
Quantity
-
Learn More- Micro-granulated pectolytic enzyme.
- Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds (anthocyanins and tannins in particular)
- Improves color stability and intensity
- Enhances intensity and complexity of wine aromas
Dosage: 20-40 g/ton
Product
Size
Price
Quantity
MAIN BRANCH 7795 BELL ROAD, WINDSOR, CA 95492 - tel: 707 838 6312 fax: 707 838 1765