Color

The loss of color and instability in the bottle can reduce the quality of wine and cause economic damage to the cellar. Acting properly in the early stages of winemaking can produce wines with more stable color.

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  1. Winy

    Winy is produced from high quality raw materials, i.e. without metals which could favor oxidation of potassium metabisulfite. Winy undergoes a purification process that eliminates oxygen and sulfites that could create sulfates. Enartis controls and guarantees the technical specifications of its products. The specifications of Winy are often better than those specified by law and the average concentration values are often higher.

    For Use in Winemaking

    • Pure and high quality potassium metabisulfite
    • Low odor (less irritation), easy to dissolve, low clumping formulation
    • Scavenges oxygen and oxidation byproducts
    • Prevents juice browning by inhibiting oxidasic enzymes
    • Wide spectrum antimicrobial

    Dosage: 1 g of Winy contains approximately 0.56 g of SO2

    For Use in Cider Making

    • Pure and high quality potassium metabisulfite
    • Capable of scavenging oxygen, reducing oxidation, killing unwanted micro-flora, rendering polyphenols more soluble
    • Acts as an antioxidasic agent against oxidases (laccase and tyrosinase) throughout cider making

    Dosage: 1 g of Winy contains approx. 0.56 g of SO2
                   1 g into 1 L contains approx. 560 ppm SO2

    Winy Addition Guidelines

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    Product

    Size

    Price

    Quantity

     

    35-820-0001
    1 Kg
    $4.50
    - +
    35-820-0025
    25 Kg
    $72.50
    - +
  2. Maxigum

    Maxigum is a liquid solution of Gum Arabic obtained from Acacia Verek. Because of its high molecular weight and highly branched structure, Maxigum is extremely effective in preventing the precipitation of color substances in wines ready for bottling. It also improves the sensory features of wine by increasing structure and mouthfeel and reducing the astringency of tannins. The sulfur dioxide contained in this preparation ensures its microbiological stability, so it can be added following microfiltration.
    Application: Color stabilization in red wines, increase structure and mouthfeel.
    Dosage: 0.2-1 mL/L (0.76-3.8 L/1,000 gal)

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    Product

    Size

    Price

    Quantity

     

    35-735-0010
    10 Kg
    $145.00
    - +
    35-735-0025
    20 Kg
    $220.00
    - +
  3. Pluxcompact
    • Granulated calcium bentonite sodium activated.
    • Generates limited amount of compact lees.

    Usage: Dilute in 10 times its weight of cold water, stirring constantly. Allow to swell 3-6 hours. Stir constantly during addition.
    Dosage: 20-120 g/hL (1.7-10 lb/1,000 gal)

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    35-680-0001
    1 Kg
    $3.50
    - +
    35-680-0020
    20 Kg
    $72.00
    - +
  4. EnartisTan Skin
    • High molecular weight condensed tannins obtained from fresh white grape skins.
    • Improves aromatic cleanliness, enhances fruitiness and brightness.
    • Builds mid palate, improves mouthfeel and complexity.
    • Contributes to color stability.

    Tip: Highly recommended for varieties poor in skin tannins, short maceration and grapes with low phenolic extraction ratio.
    Recommendations: Color stability; freshen aromas; fruity aromas; balance mouthfeel; white, rosé and red wines.
    Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)

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    Price

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    35-360-0001
    1 Kg
    $450.00
    - +
  5. EnartisTan Rouge
    • Blend of condensed tannin extracted from exotic species wood, chestnut tannin and tare tannin.
    • Intense antioxidant and antioxidasic activities, it inhibits laccase, PPO and protects color and aromatic compounds from oxidation.
    • Favors the formation of stable color compounds.
    • Reinforces wine structure and improves wine balance.

    Application: “Sacrificial” tannin; anti-oxidant protection; color stabilization in red and rosé wines.
    Dosage: 100-400 g/ton at the crusher or during fermentation

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    35-305-0001
    1 Kg
    $41.00
    - +
    35-305-0015
    15 Kg
    $480.00
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  6. EnartisTan Fermcolor
    • Blend of condensed tannins extracted from exotic species wood and ellagic tannins from chestnut trees and tara.
    • High antioxidant activity, protects color and aromatic compounds from oxidation and contributes to color stabilization.
    • Enhances aromatic complexity, softens structure, and improves length and ageing potential.

    Recommendations: “Sacrificial” tannin; antioxidant; thermovinification; flash détente.
    Dosage: 200-400 g/ton

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    35-304-0001
    1 Kg
    $49.00
    - +
    35-304-0010
    10 Kg
    $410.00
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  7. EnartisZym Color Plus
    • Micro-granulated enzyme preparation developed to increase phenolic compound and improve color stability.
    • Cellulasic and hemicellulasic side activities accelerate and increase extraction of phenolic compounds.
    • Hydrolyzes proteins and reduce precipitation of tannins and pigments.
    • Improves color stability and intensity.
    • Highly effective in improving clarification and filterability.

    Dosage: 20-40 g/ton

    Color, Color Plus

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    Price

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    35-141-0250
    250 g
    $55.00
    - +
    35-141-0001
    1 Kg
    $205.00
    - +
  8. Surli One

    A polysaccharide complex made from yeast cell walls that have been enzymatically activated. When used in red, white and rosé wines, it contributes to protein, tartrate and polyphenol stabilization. It enhances the natural sensation of volume and contributes to better aromatic complexity and longevity in all wines. 
    Application: Sur lies ageing.
    Dosage: 20-50 g/hL (1.7-4.2 lb/1,000 gal)

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    35-425-0002
    2.5 Kg
    $190.00
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  9. EnartisTan Microfruit
    • Blend of condensed tannins extracted from wood of exotic species, ellagic oak tannins and condensed tannins extracted from grape seeds.
    • Specifically developed for micro-oxygenation, it has a synergistic effect with oxygen on color stabilization.
    • Enhances aromas of fresh red fruit, reduces herbaceous notes, increases softness and reduces bitterness.

    Tip: Enartis Tan Microfruit can be added any time wine comes in contact with oxygen.
    Recommendations: Color stability; macro-oxygenation; micro-oxygenation; fruity aromas; reduce herbaceous notes; red and rosé wines.
    Dosage: During racking: 5 – 10 g/hL (0.4-0.8 lb/1,000 gal)
                    During micro-oxygenation: 5 – 20 g/hL (0.4-1.7 lb/1,000 gal)

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    Price

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    35-303-0001
    1 Kg
    $210.00
    - +

  10. EnartisPro Uno
    • Yeast hulls with high content of immediately soluble mannoproteins.
    • Improves aroma persistence, color stability and wine shelf life.
    • Softens astringency, balances bitterness and increases roundness.

    Recommendations: Improve mouthfeel; roundness and volume; softness; increase wine length; white, rosé and red wines.
    Dosage: 10-30 g/hL (0.8-2.4 lb/1,000 gal)

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    35-921-0001
    1 Kg
    $165.00
    - +

  11. EnartisTan Color
    • Condensed tannin from grape seeds and wood of exotic species, inactivated yeast, ellagic tannin and gallic tannin.
    • Protects anthocyanins and aromatic compounds from oxidation.
    • Highly reactive in condensing with anthocyanins to form stable color pigments.
    • Promotes production of spicy and dark fruit aromas.

    Recommendations: Antioxidant; color stability; condensation; freshen aromas; enhance complexity.
    Dosage: 100-400 g/ton

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    Price

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    35-920-0001
    1 Kg
    $185.00
    - +

  12. EnartisTan XC
    • Low molecular weight mono-catechins and condensed tannins extracted from the wood of exotic species and untoasted oak.
    • Due to its planar shape and high reactivity, it promotes co-pigmentation and increases color stability in young red and rosé wines.

    Tip: Fraction the addition in two parts: at crushing and after inoculation.
    Application: Stabilization through anthocyanin copigmentation; young to medium aged red wines; rosé.
    Dosage: 70-360 g/ton Rosé: 2-15 g/hL (0.2-1.2 lb/1,000 gal)

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    Price

    Quantity

     

    35-919-0001
    1 Kg
    $105.00
    - +

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