Corrective Fining Agents

3 Results

Sort By New products
New products
Name
Price
  1. Claril SMK

    Claril SMK is a new fining agent developed to mitigate the impact of smoke exposure in all types of wine.

    Its composition of a selected activated carbon boosted by chitosan and pea protein makes it effective for:

    • Removing compounds associated with smoke taint;
    • Fast clarification of juice or wine, allowing for the removal of the fining material simply by racking;
    • Effective smoke taint removal with very low impact in color and phenolic content even at high addition rates;
    • Restoring fruit character and freshness, as well reducing the “ashy” and bitter aftertaste common in smoke affected wines

    Claril SMK does not contain allergenic compounds and is not required to be listed on the label. Additionally, the absence of products of animal origin allows it to be used in the production of wines destined for consumption by vegetarians and vegans.


    Application: Treatment of juice or wine produced from grapes exposed to smoke; can be used in all types of wine, during juice settling, fermentation or wine.
    Dosage: 25 – 75 g/hL (2.1 – 6.3 lb/1,000 gal) in case of low-medium smoke impact;
    75 – 150 g/hL (6.3 – 12.6 lb/1,000 gal) in case of high smoke impact;
    150 – 300 g/hL (12.6 – 25.2 lb/1,000 gal) in case of very high smoke impact

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-674-0010
    10 Kg
    $480.00
    - +
    35-674-0001
    1 Kg
    $55.00
    - +
  2. Activated Carbon

    Product

    Size

    Price

    Quantity

     

    30-221-0175
    15 Kg
    $405.00
    - +

  3. Fenol Free

    This activated carbon is extremely effective in the correction of wines which present evident defects caused by Brettanomyces/ Dekkera. Minimal additions are proven to significantly reduce volatile phenols, resulting in an overall improved wine aroma without affecting color. Also effective in removing compounds related to smoke taint.
    Application: Treatment for wines contaminated with Brettanomyces or smoke taint.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-705-0001
    1 Kg
    $39.00
    - +
    35-705-0010
    10 Kg
    $280.00
    - +

3 Results

Sort By New products
New products
Name
Price