Corrective Fining Agents

1 Results

Sort By New products
New products
Name
Price
  1. Fenol Free

    This activated carbon is extremely effective in the correction of wines which present evident defects caused by Brettanomyces/ Dekkera. Minimal additions are proven to significantly reduce volatile phenols, resulting in an overall improved wine aroma without affecting color. Also effective in removing compounds related to smoke taint.
    Application: Treatment for wines contaminated with Brettanomyces or smoke taint.
    Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    35-705-0001
    1 Kg
    $36.00
    - +
    35-705-0010
    10 Kg
    $260.00
    - +

1 Results

Sort By New products
New products
Name
Price