Active Dry Yeast - Technological Strains

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  1. EnartisFerm ES U42
    • Blend of a cryophilic strain Saccharomyces uvarum and a strain of Saccharomyces cerevisiae ex ph. r. bayanus.
    • In fermentations at low temperatures, it finds the ideal conditions to express its enological qualities: low yield sugar/alcohol, high glycerol, low volatile acidity, high ß-phenyl alcohol (rose and spicy aromas).
    • Preserves juice acidity producing malic and succinic acids.

    Recommendations: White, red and rosé wines; low temperature fermentations; late harvest.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

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    45-070-0500
    500 g
    $45.00
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  2. EnartisFerm EZ Ferm 44

    EZ Ferm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal nutritional needs with a strong affinity for fructose metabolism. EZ Ferm 44 is the recommended yeast for solving problems of sluggish and stuck fermentations.
    Application: Restarting sluggish and stuck fermentations.
    Dosage: 400 g/ton or 40 g/hL (3.4 lb/1,000 gal)

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    45-175-0500
    500 g
    $42.00
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    45-175-0010
    10 Kg
    $520.00
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  3. EnartisFerm Perlage
    A bayanus strain known for its neutral sensory effect. ES Perlage can be used for white wines or sparkling wines. It is alcohol tolerant up to 17% with a slow fermentation speed and low volatile acidity production.
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    45-180-0500
    500 g
    $42.00
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  4. EnartisFerm ES Floral

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    45-160-0500
    500 g
    $42.00
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