Active Dry Yeast - Technological Strains

5 Results

Sort By New products
New products
Name
Price
  1. EnartisFerm Q Rho

    A strain of Saccharomyces uvarum, EnartisFerm Q RHO has the ability to ferment at low temperatures, produce high amounts of glycerol and phenylethanol (rose aroma), produce a low quantity of volatile acidity, preserve/increase total acidity and have a low alcohol yield.

    Recommendations: White, red and rosé wines; increase acidity; reduce sugar/alcohol yield; increase aroma complexity and softness.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-077-0500
    500 g
    $70.00
    - +

  2. EnartisFerm ES U42
    • Blend of a cryophilic strain Saccharomyces uvarum and a strain of Saccharomyces cerevisiae ex ph. r. bayanus.
    • In fermentations at low temperatures, it finds the ideal conditions to express its enological qualities: low yield sugar/alcohol, high glycerol, low volatile acidity, high ß-phenyl alcohol (rose and spicy aromas).
    • Preserves juice acidity producing malic and succinic acids.

    Recommendations: White, red and rosé wines; low temperature fermentations; late harvest.
    Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-070-0500
    500 g
    $52.00
    - +

  3. EnartisFerm EZ Ferm 44

    EZ Ferm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal nutritional needs with a strong affinity for fructose metabolism. EZ Ferm 44 is the recommended yeast for solving problems of sluggish and stuck fermentations.
    Application: Restarting sluggish and stuck fermentations.
    Dosage: 400 g/ton or 40 g/hL (3.4 lb/1,000 gal)

    Learn More

    Product

    Size

    Price

    Quantity

     

    45-175-0500
    500 g
    $46.00
    - +
    45-175-0010
    10 kg
    $580.00
    - +
  4. EnartisFerm PERLAGE
    A bayanus strain known for its neutral sensory effect. ES Perlage can be used for white wines or sparkling wines. It is alcohol tolerant up to 17% with a slow fermentation speed and low volatile acidity production.
    Learn More

    Product

    Size

    Price

    Quantity

     

    45-180-0500
    500 g
    $46.00
    - +

  5. EnartisFerm ES FLORAL

    Product

    Size

    Price

    Quantity

     

    45-160-0500
    500 g
    $46.00
    - +

5 Results

Sort By New products
New products
Name
Price