Active Dry Yeast - Technological Strains
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Learn More- Blend of a cryophilic strain Saccharomyces uvarum and a strain of Saccharomyces cerevisiae ex ph. r. bayanus.
- In fermentations at low temperatures, it finds the ideal conditions to express its enological qualities: low yield sugar/alcohol, high glycerol, low volatile acidity, high ß-phenyl alcohol (rose and spicy aromas).
- Preserves juice acidity producing malic and succinic acids.
Recommendations: White, red and rosé wines; low temperature fermentations; late harvest.
Dosage: 20-40 g/hL (1.7-3.4 lb/1,000 gal)Product
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Learn MoreEZ Ferm improved! This strain combines high alcohol tolerance (17.5%), strong fermentation kinetics and minimal nutritional needs with a strong affinity for fructose metabolism. EZ Ferm 44 is the recommended yeast for solving problems of sluggish and stuck fermentations.
Application: Restarting sluggish and stuck fermentations.
Dosage: 400 g/ton or 40 g/hL (3.4 lb/1,000 gal)Product
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- A bayanus strain known for its neutral sensory effect. ES Perlage can be used for white wines or sparkling wines. It is alcohol tolerant up to 17% with a slow fermentation speed and low volatile acidity production.Learn More
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- Saccharomyces cerevisiae selected for the production of both tank and bottle fermented sparkling wines. It is a vigorous strain that can ferment at low temperatures and maintain the aromatic characters of the grape. Alcohol tolerance up to 17% v/v. Optimum fermentation temperature range 10 to 28C.Learn More
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