Oak Tannin Based Products

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  1. EnartisTan MEL
    • Liquid preparation of ellagic tannin extracted from French oak.
    • Designed to be used during wine maturation to prevent reduction and protect wine from oxidation.
    • In barrel-aged wines, it helps to enhance oak profile (caramel, coconut, coffee and cocoa).
    • The liquid form makes it easy-to-use.

    Recommendations: Wine maturation; finishing; increase aroma complexity and structure.
    Dosage: 1-30 mL/hL (38-1,100 mL/1,000 gal)

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    35-363-0001
    1 Kg
    $260.00
    - +

  2. EnartisTan TOF (Toffee)
    • Ellagic tannins extracted from medium/heavy-toasted French oak, aged in open air spaces for minimum two years.
    • Increases custard, butterscotch and toffee aromas and prevents reductive characters.
    • Improves wine structure and length and softens astringency.
    • Balances wine redox potential.

    Recommendations: Prevent reductive notes; increase vanilla and toffee aromas; increase structure and softness.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    35-313-0500
    500 g
    $530.00
    - +

  3. EnartisTan VNL (Vanilla)
    • Ellagic tannins extracted from medium-toasted French oak aged in open air spaces for minimum two years.
    • Increases vanilla, custard and coconut aromas and prevents reductive characters.
    • Improves wine structure and “sweetness.”
    • Balances wine redox potential.

    Recommendations: Prevent reductive notes; increase vanilla and coconut aromas; increase structure.
    Dosage: 1-15 g/hL (0.08-1.3 lb/1,000 gal)

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    35-314-0500
    500 g
    $270.00
    - +

  4. EnartisTan SLI

    For Use in Winemaking

    • Tannin extracted from untoasted American oak at low temperature.
    • Extraordinary capability to scavenge oxygen and radicals, chelate metals, reduce wine redox potential.
    • Eliminates mercaptan reductive notes.
    • Protects from oxidation, strengthens protective action of SO2 and improves wine shelf life.

    Recommendations: Antioxidant; scavenge radicals; chelate metals; stabilize wine redox potential; improve shelf life.
    Dosage: 0.5-15 g/hL (0.04-1.3 lb/1,000 gal)

    For Use in Cider Making

    • Tannin extracted from untoasted American oak at low temperature.
    • Extraordinary capability to scavenge oxygen and radicals, chelate metals and reduce redox potential
    • Eliminates reductive notes due to mercaptans
    • Protects from oxidation, strengthens action of SO2 and improves shelf life throughout maturation and at bottling

    Dosage: 3-15 g/hL (.25-1.3 lb/1,000 gal) during maturation
                   0.5-3 g/hL (0.04-.25 lb/1,000 gal) at bottling

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    35-308-0500
    500 g
    $200.00
    - +

  5. Unico #1
    • Ellagic oak tannin.
    • Intense and delicate vanilla, chocolate and toasted oak aromas.
    • Contributes to volume and structure of wine.

    Recommendations: Medium-toasted oak aromas; structure; balance mouthfeel; white, rosé, red and sparkling wines.
    Dosage: 1-15 g/hL (0.08-1.2 lb/1,000 gal)

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    35-380-0250
    250 g
    $350.00
    - +

  6. EnartisTan Max Nature

    For Use in Winemaking

      • Condensed tannin extracted from exotic species wood.
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity.
      • Increases roundness and builds mid palate.


      Recommendations: Balance mouthfeel; reduce off-aromas; eliminate and prevent reductive notes; reduce herbaceous notes; complexity; white, rosé, sparkling and red wines.
      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Condensed tannin extracted from exotic species wood
      • Designed for mouthfeel and aromatic improvement
      • Removes reductive characters, masks herbaceous notes and increases aromatic freshness and complexity
      • Contributes to mouthfeel by increasing roundness and filling mid-palate

      Dosage: 3-15 g/hL (0.25-1.3 lb/1,000 gal)

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      35-320-0001
      1 Kg
      $78.00
      - +
      35-320-0010
      10 Kg

      Regular Price: $640.00

      Special Price $504.00

      - +
    • EnartisTan Napa
      • Tannin extracted from American oak.
      • Extends barrel life and boosts oak aromas in neutral barrels.
      • Enhances aromas of vanilla, caramel, coconut, coffee and cocoa.
      • Increases wine structure and “sweetness” and balances astringency.

      Recommendations: Extend barrel life; oak aromas; complexity; balance mouthfeel; increase wine length; softness; white, rosé, red and sparkling wines.
      Dosage: 3-15 g/hL (0.25-1.2 lb/1,000 gal)

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      35-307-0250
      .25 Kg
      $286.00
      - +
      35-307-0001
      1 Kg
      $980.00
      - +
    • EnartisTan Superoak
      • Oak tannin and condensed tannin extracted from exotic species wood.
      • Protects from oxidation and helps stabilize color.
      • Enhances toasted oak aromas and increases structure and “sweetness” perception.

      Recommendations: Oak aromas; complexity; structure; color stability; white, rosé and red wines; barrel ageing.
      Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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      35-370-0001
      1 Kg
      $105.00
      - +

    • EnartisTan DC

      Formerly EnartisTan Dark Chocolate.

      • Tannin extracted from French oak.
      • Boosts heavy-toasted oak characters in neutral barrels.
      • Increases dark chocolate, roasted coffee and spice aromas.
      • Softens astringency and increases wine length and complexity.

      Recommendations: Extend barrel life; toasted oak aromas; balance mouthfeel; structure; complexity.
      Application: Finishing; extend the life of barrels.
      Dosage: 0.5-15 g/hL (0.04-1.2 lb/1,000 gal)

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      35-361-0500
      500 g
      $510.00
      - +

    • EnartisTan Elevage

      For Use in Winemaking

      • Tannin extracted from seasoned French oak.
      • Binds with mercaptans and eliminates sulfur off-aromas.
      • Contributes to elegant vanilla, caramel and licorice notes.

      Recommendations: Eliminate and prevent reductive notes; clean aromas; reduce off-aromas; rosé and red wines.
      Dosage: 2-15 g/hL (0.2-1.3 lb/1,000 gal)

      For Use in Cider Making

      • Ellagic tannins extracted from oak staves aged in open air
      • Good antioxidant protection and treats reductive characters
      • Imparts elegant vanilla, caramel and licorice

      Dosage: 2-15 g/hL (0.17-1.3 lb/1,000 gal)

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      35-340-0001
      1 Kg
      $250.00
      - +

    • EnartisTan Extra
      • Tannin extracted from seasoned oak.
      • Enhances vanilla, caramel, cocoa and toasted oak aromas.
      • Contributes to softness and “sweetness” sensation and balances astringency.

      Recommendations: Oak aromas; improve mouthfeel; softness; roundness; white, rosé and red wines.
      Dosage: 2-10 g/hL (0.16-0.8 lb/1,000 gal)

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      35-335-0001
      1 Kg
      $640.00
      - +

    • EnartisTan Rich
      • Condensed tannin extracted from exotic species wood, gallic tannin and oak tannin.
      • Protects from oxidation, helps color stability, protein stability and clarification.
      • Contributes to elegant oak notes, gently increases structure and volume.

      Recommendations: Oak aromas; complexity; structure; balance mouthfeel; color stability; clarification; white, rosé and red wines.
      Dosage: 5-20 g/hL (0.4-1.7 lb/1,000 gal)

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      35-325-0001
      1 Kg
      $90.00
      - +

    • EnartisTan Max Nature

      Product

      Size

      Price

      Quantity

       

      35-320-0010
      10 Kg

      Regular Price: $640.00

      Special Price $504.00

      - +

    13 Results

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