Silica
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For Use in Winemaking
- Pure silicon dioxide in aqueous solution.
- Acts as a counter-fining agent with protein fining agents.
- Solution pH: 9.0 - 9.5.
Usage: Add directly to juice/wine via Venturi tube or dosing pump. Add before gelatin or after other clarifying agents. Stir constantly during addition.
Dosage: 25-100 mL/hL (0.95-3.8 L/1,000 gal)
For Use in Cider Making
- Pure silica dioxide in solution
- Typical addition is 10-15 times the amount of gelatin addition
- Enhances clarification properties of protein fining agents
Dosage: 25-100 mL/hL (0.95-3.8 L/1,000 gal)
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