75% off soon-to-expire lots while supplies last. Enter code EXPIRE75 at check out to claim.
Exp: 3/31/2026
500 g only

For Use in Winemaking

A strain that produces intense floral aromas of white roses, hawthorn, etc. and of sweet white fruit such as pear and apricot. It is suitable for the fermentation of white wines as well as rosé and young red wines to enhance aromatic complexity
Application: Fresh and easy to drink wines.
Dosage: 20-40 g/hL (1.7 -3.3 lb/1,000 gal)

For Use in Cider Making

Quick fermenter, delicate aromas of apple blossom, candied apple and spices. At moderate fermentation temperatures (18- 24°C), shows increase in floral and fruit notes, producing elegant and complex ciders. 
Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)