EnartisFerm VINTAGE WHITE

EnartisFerm VINTAGE WHITE

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EnartisFerm VINTAGE WHITE
$600.00
Saccharomyces cerevisiae recommended for the production of white wines with varietal characteristics or white wines to be fermented and/or aged in barrels. Because it forms lightly compacted lees, Vintage White prevents the appearance of reduced odors and decreases the number of pump overs necessary. Alcohol tolerance to 15.5% v/v. Optimum fermentation temperature range 14 to 24C.
Code Qty Weight Price Acquista
45-115-0010
Code: 45-115-0010
Qty:
- +
$600.00
Weight: 10 kg
- +
10 kg
$600.00
EnartisFerm VINTAGE WHITE is available for purchase in increments of 1

Product Details:

Saccharomyces cerevisiae recommended for the production of white wines with varietal characteristics or white wines to be fermented and/or aged in barrels. Because it forms lightly compacted lees, Vintage White prevents the appearance of reduced odors and decreases the number of pump overs necessary. Alcohol tolerance to 15.5% v/v. Optimum fermentation temperature range 14 to 24C.
Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices. Some restrictions apply.

Returns

All returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) Number and instructions. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 10% restocking fee. All items must be returned in an unused and resalable condition. All temperature sensitive products sales are final and do not qualify for returns.

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