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EnartisPro FT

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EnartisPro FT

$200.00

For Use in Winemaking

Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins and thiolic group-containing peptides with antioxidant properties.
Removes metals and limits the damaging effects of copper and iron responsible for wine oxidation.
Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
Softens astringency and balances bitterness.
Dramatically improves resistance to oxidation.

Recommendations: Antioxidant; fruity aromas; roundness and volume; resistance to oxidation; white and rosé wines.

Dosage: 30-50 g/hL (2.4-4.2 lb/1,000 gal)

For Use in Cider Making

PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and yeast derivatives rich in sulfur-containing amino acids that release large quantities of readily-soluble mannoproteins
Removes heavy metals at the early stage of cider making and limits the damaging effects of copper and iron responsible for oxidation of fermentation aromas
Increases expression of thiols, protects against oxidation and helps preserve fresh aromas
Improves resistance to oxidation
Allows for production of different product profiles from the same juice by modulating the aromatic profile

Dosage: 30-80 g/hL (2.5-6.7 lb/1,000 gal)

Code	Qty	Weight	Price	Acquista
35-416-0001 Code: 35-416-0001 Qty: - + $200.00 Weight: 1 kg	- +	1 kg	$200.00

EnartisPro FT is available for purchase in increments of 1

For Use in Winemaking

Insoluble copolymers of polyvinylimidazole and polyvinylpyrrolidone (PVI/PVP), inactivated yeast with high content of soluble mannoproteins and thiolic group-containing peptides with antioxidant properties.
Removes metals and limits the damaging effects of copper and iron responsible for wine oxidation.
Enhances production of tropical and spicy aromas. Produces fresher, more intense and lasting aromas.
Softens astringency and balances bitterness.
Dramatically improves resistance to oxidation.

Recommendations: Antioxidant; fruity aromas; roundness and volume; resistance to oxidation; white and rosé wines.

Dosage: 30-50 g/hL (2.4-4.2 lb/1,000 gal)

For Use in Cider Making

PVI/PVP (polyvinylimidazole/polyvinylpyrrolidone) and yeast derivatives rich in sulfur-containing amino acids that release large quantities of readily-soluble mannoproteins
Removes heavy metals at the early stage of cider making and limits the damaging effects of copper and iron responsible for oxidation of fermentation aromas
Increases expression of thiols, protects against oxidation and helps preserve fresh aromas
Improves resistance to oxidation
Allows for production of different product profiles from the same juice by modulating the aromatic profile

Dosage: 30-80 g/hL (2.5-6.7 lb/1,000 gal)

Shipping: Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices. Some restrictions apply.
Returns: All returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) Number and instructions. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 10% restocking fee. All items must be returned in an unused and resalable condition. All temperature sensitive products sales are final and do not qualify for returns.