EnartisTan Antibotrytis

EnartisTan Antibotrytis

More Views

EnartisTan Antibotrytis

Composed of highly reactive tannins which limit oxidation and the activity of oxidative enzymes. In the case of grapes affected by Botrytis cinerea and rot, Tan Antibotrytis reduces the action of oxidase (laccase) produced by the parasitic fungus. In situations where the production process involves a long pre-fermentative phase, Tan Antibotrytis prevents loss of quality due to the oxidation of anthocyanins, the molecules responsible for the color of red grapes, and aromatic compounds. In the treatment of healthy grapes, Tan Antibotrytis has an antioxidant effect that is synergistic with SO2.
Application: Prevent oxidation of aromatic compounds and color in grapes and must.
Dosage: White and red grapes: 50-200 g/ton
                 Juice: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
                 Wine: 2-10 g/hL (0.2-0.8 lb/1,000 gal)

CodeQtyWeightPriceAcquista
35-386-0001
Code: 35-386-0001
Qty:
- +
$67.00
Weight: 1 Kg
- +
1 Kg
$67.00
35-386-0010
Code: 35-386-0010
Qty:
- +
$610.00
Weight: 10 Kg
- +
10 Kg
$610.00
EnartisTan Antibotrytis is available for purchase in increments of 1

Product Details:

Composed of highly reactive tannins which limit oxidation and the activity of oxidative enzymes. In the case of grapes affected by Botrytis cinerea and rot, Tan Antibotrytis reduces the action of oxidase (laccase) produced by the parasitic fungus. In situations where the production process involves a long pre-fermentative phase, Tan Antibotrytis prevents loss of quality due to the oxidation of anthocyanins, the molecules responsible for the color of red grapes, and aromatic compounds. In the treatment of healthy grapes, Tan Antibotrytis has an antioxidant effect that is synergistic with SO2.
Application: Prevent oxidation of aromatic compounds and color in grapes and must.
Dosage: White and red grapes: 50-200 g/ton
                 Juice: 3-20 g/hL (0.25-1.7 lb/1,000 gal)
                 Wine: 2-10 g/hL (0.2-0.8 lb/1,000 gal)

Shipping

Shipping methods include UPS Ground, 3 Day, 2 Day and Overnight. Products can also be picked-up from any of our offices or delivered via courier. Some restrictions apply.

Returns

Returns must be authorized; call 707 838 6312 and ask for a Merchandise Return Authorization (MRA) number. Include the MRA number with your shipment. Returns must be made within 30 days of receipt and are subject to a 20% restocking charge. All items must be returned in an unused and resalable condition.
All winemaking products along with supplies that require refrigeration or freezing cannot be returned. Live cultures, analytical standards, and special order items are available according to demand. Orders of these products are considered to be final. Any cancellation or modification of a pending order will result in a charge up to the full dollar amount of the order.

Need help?

Need help?